IT was bone-chillingly cold, still dark, and far too early to be checking in for yet another flight, in what had been an already hectic year. But there I was, at Canada’s Winnipeg Airport, heavily clad in winter clobber and dragging behind me a duffle bag containing a polar suit and kick-arse thermal boots. I was bound for Churchill, where I would board a tiny, old Russian jet, and land in remote Hudson Bay, to go on a walking safari with the polar bears. I was far more scared of the cold than meeting the King of the Arctic.
I did not know her yet, but I recognised her as part of my group from the same duffle bag she was carrying. She spoke, in a refined British accent, and while I cannot remember what it is she said, it prompted me to say “Hello, you Pommie Bastard, are you on my trip?”. She turned, smiled, and immediately responded with “Hello Skippy!” And from that point onwards, we became friends. I did not know at the time that Karen Burns-Booth was one of Britain’s best bloggers and a renowned foodie, I just knew that I had a new playmate with whom to explore remote, arctic Canada on this travel writing assignment.
I told her I hated small planes, so she sat behind me on the flight as we soared over this spectacular winter landscape, patting me on the back when we encountered turbulence. While out walking on the slippery arctic ice, we held hands, to prevent from falling. We stood in unison and cried when we encountered the most beautiful polar bears and laughed till we cried by the warm Seal River Lodge fireplace at night. We shared deep secrets out on that ice. That was several years ago now, she went back to her home in France, and I to Brisbane. But you don’t forget a friendship forged like that.
Karen Burns-Booth has just released her first book, named after her blog Lavender & Lovage – A Culinary Notebook of Memories & Recipes from Home & Abroad ¬– and I couldn’t be prouder of my feisty friend. Just back from a hectic year of travels, I collected the copy she had sent me, from the post office last week. And on those pages, I can sense her soul and smell her cooking even from this far away. Part travel memoir, part cookbook, Karen, who now lives in Wales, gives readers an insight into her full and flavoursome life.
“In this book I’ll be sharing recipes from an old schoolhouse kitchen in North Wales, a farmhouse kitchen in SW France, and from all the other places I have called home,” she says.
“From Cornwall, Hong Kong and South Africa, to the North East of England and numerous other far-flung places, with the aid of my trusty note books and diaries – this is truly a cookbook based on recipes from my suitcase, with notes from all of the countries and British counties I have ever lived and eaten in.”
In this delicious, thick tome, Karen shares some spectacular dishes and travel tales. There’s the “Typhoon” Bacon Butty, made by her father when they were living in Hong Kong during a typhoon; The First Nations “Indian Tacos”; The New Orleans Muffuleta Sandwich; “Panama Canal” Coronation Chicken; and Durban Lamb Curry among a feast of international dishes. Demonstrating her cheeky sense of humour, there’s a whole chapter dedicated to A Bit On The Side, which refers to Salads and Accompaniments; and towards the back of the book, decadent deserts such as Fat Rascals; as well as Sundry Gems such as Hannah’s Chilli Chicken Pasta with Chorizo, named after her daughter.
The gorgeous recipes and tantalising travel tales aside, what really strikes me about this beautiful book, is that I can feel Karen’s lovely soul as I wander through these pages. It’s almost as if I’m in a field, plucking her two favourite herbs, lavender and lovage, after which she named her blog and which launched her into our kitchens. If you’re lucky, like me, you stumble across generous, funny souls who become your friends in the most unlikely of places. The fact she is also so talented, is simply a plus. It’s the Christmas season, and I am reminded of this British gem, the “Pommie Bastard” who held my hand on the ice and whispered secrets in the arctic cold. May all of Karen’s readers, and mine too, be so fortunate to find a stranger who may hold your hand when you need it, and share their souls on those days when you feel its arctic cold and a little alone. This is my Christmas wish for you.
To order Karen’s book, go to Amazon or to read more about her work, go to her blog Lavender and Lovage – https://www.lavenderandlovage.com
7 thoughts on “Tis The Season For Food And Friendship”
Awwww Skippy – you had me in tears here….thank you so much for your lovely review here and I DO miss you. I often think of our magical time in the sub-Arctic and I’m currently plotting a way to get down under to see you in Brizzy. So, watch out as I’m on my way…….I wish for you a happy, fun and frivolous festive period with a new year filled with even more frivolity and fun, as well as much happiness. Love your Pommie Bastard xxxx
Now you’re making me cry! Get yourself Down Under, and you can cook for me while I introduce you to all of my creepy crawlies.
I’m not scared of creepy crawlies……hahaha! I can’t wait to meet your pet snake!
PS: that’s the draft press review copy by the way, so not the finished (polished) version…..but it will give you a feel for the finished book xxx
Crikey! Can it get any better? p.s – I think I need to finally get myself to Wales in 2019! I’ve never been. xx
What a lovely post about how friendships are forged – there’s no recipe for that coming together of all the ingredients that are needed to create a sweet, well-risen companionship. And as a treat for myself, I’m ordering her that book – food, tales, times and memories – my kinda gig.
That’s so lovely of you. And know that you are not only reading the words of a top sheila who you would adore.