A FLIRTATIOUS French fellow is pouring a sexy shiraz from a pleasingly phallic stem, while explaining the sex muscle of a cow. I am dining in one of Brisbane’s oldest riverside restaurants, revisiting the classy classic that is Cha Cha Char…and my tastebuds are ready to rumba. While Cedric, the restaurant’s General Manager is ensuring I am well libated, it’s the steak here that really does the talking.
Brisbane’s beef baron John Kilroy opened Cha Cha Char 21 years ago after working in country pubs and vowing to “never sell a steak again in my life.” These days you’ll find every steak imaginable on his restaurant from the Wagyu Rump Cap which has been grain fed for 300-plus days; the Rib Fillet Black Onyx Angus aged 30 to 36 months and grain fed for 270-plus days; to the T-Bone Angus Yearling aged 12 to 18 months and grass fed. This is a man who knows his meat. When he’s not in the restaurant, he’s out mustering with mates “for fun”.
Kilroy, as he is known about town, was the first to introduce Wagyu to a sceptical Brisbane dining public who hadn’t yet cottoned on to the idea of marbelling in their beef. Now, he is about to tantalise the city’s taste buds with the introduction of a new cut, the French Blonde D’Aquitaine beef, to his menu. There’s also the new light dishes, tapas if you will, of the Oyster Carpet Bag bao bun with Wagyu striploin, oyster and bernaise sauce; and the Bugs BBQ served in brioche roll filled with Blonde D’Aquitaine steak tartar.
Not content to rest on its laurels, Cha Cha Char will soon transform the private dining room in which we are sitting into a Wagyu bar.
It appears there is not rest for the wicked for this country boy who once couldn’t read and was assisted in gaining his first job by Flo Bjelke-Petersen who helped him secure a role as a Main Roads surveyor…despite Kilroy having no surveying skills.
By his own admission, Kilroy has lost and made millions of dollars over the years, but for him, success all comes back to the customer.
“I can take a piece of meat in this town and make it tender just by the way it is cooked,” he says.
“Owning restaurants is not just how much money you have in the bank. You get to know people.
“I get to travel the world in people’s big boats and jets and planes. You never know who you are going to meet in there.”
Kilroy admits Brisbane palettes have come a long way “everyone knows Wagyu now” and has moved on from the days when calamari was used for fishing bait.
“We didn’t used to eat these things in Australia but people are eating anything now. A lot of this has to do with travel,” he says.
“There is passion in this restaurant. I can put a plate of food in front of you and in 30 seconds I know if you are disappointed or not.
“We’re just dishwashers listening to people. It is a very rewarding business.”
Along George Street, the Queensland capital has just opened its doors on new Indian restaurant Heritij in the new Brisbane Quarter. In this cavernous space, overlooking the Brisbane River towards South Bank, there’s dining for 210 people including private spaces such as The Library, Cellar Room and Passage, each accompanied by their own inspirational quote outside. I am feasting at the Captain’s Table, inspired by the quote “Around my table we make the big decisions, we solve the world’s problems, yet never lose sight of the deck or horizon.” It’s a fitting tribute to a city whose dining scene is on fire.
Outside, on the deck, it’s all breezy, blue cushions and river views, accompanied by a chic bar set up, while inside, it’s plush royal colours…purples, turmerics, navy blues, emerald greens, reminiscent of a Maharaja’s palace. The food here is fit for a king, with the pungent scent of the smoky tandoor wafting through this beautiful, big space, punctuated by voluminous, brick columns. While Michelin-star Chef Mural and his talented team weave their magic with the likes of chicken thigh, Thai basil, mint, rhubarb, zucchini, pineapple and kasundi from the tandoor, he pays homage to his homeland with his curries such as Kashmiri lamb, Goan fish, chicken Makhna, spinach kofta, black lentil dahl and vegetable masala.
“Indian food is incomplete without curries,” Chef Mural says.
“I don’t want everyone to be disappointed if there is no curry served in my restaurant. We used to serve this food in the home.
“Kofta is very close to my heart. My mother used to make this.”
Back over at Cha Cha Char, I ask Kilroy, the self-made man who has lost and made millions over the years, what he would do if it all went belly up.
“I’d go to Europe and buy a little restaurant on the beach,” he says.
“To me, it’s all about the people.”
We’re a bit like that in Brisbane.
The Global Goddess dined as a guest of Cha Cha Char – http://www.chachachar.com.au; and Heritij – https://heritij.com.au
Month: September 2018
Postcard from Central Queensland
Why you don’t have to climb every mountain
“Mountaintops inspire leaders, but valleys mature them,” Winston Churchill
THEY look insipid, like a long line of stinking black house ants just before the rains come, trailing their way to the top. I’m standing at the base of Uluru watching a congo line of tourists snake their way up Australia’s most iconic rock, a monument we’ve been warned against climbing, again and again. It’s not just about death – 35 people have died trying to climb Uluru – but deity. The local Anangu Aborigines believe this is a sacred site, to be respected, and yet the visitors still scramble skywards. Under the hot August sun my face burns with shame at my fellow tourists.
In a recent piece for Fairfax Traveller, travel writing colleague and close friend Louise Southerden, who blogs under No Impact Girl, talks about why travellers are drawn to mountains and skyscrapers.
“Ever since we roamed the grasslands of Africa, we’ve looked to elevated locations for safety, for advance warning of predators – or invaders. Visit any castle or fortress from Bhutan to Balmoral (in Scotland), not to mention China’s Great Wall, and you’ll get a visceral sense of this strategic advantage,” Louise argues.
“Sometimes getting high is about escaping the cloying heat of the lowlands. Think tea plantations in the hills of Sri Lanka, the temple-dotted Himalayan foothills of northern India, the snow-caked peaks of Equatorial Ecuador (although Ecuador’s highest peak, the 6263-metre Chimborazo, has long lured climbers for another reason: it’s the world’s highest mountain when measured from the centre of the Earth, not from sea level).
“Altitude gain can also help us face our fears, give us a thrill (and sometimes vertigo) and let us see where we are and where we’re going, and not just cartographically.”
Ironically, I am in Bhutan, being cradled in the bosom of the Himalayas, when I read her powerfully-penned piece. I send her a private message, it’s in the valleys, I argue, that I discover my truth, in life’s troughs, not its peaks. Down in the nitty gritty. Louise, who is also opposed to climbing Uluru and other sacred sites, urges me to trek on and to scratch out my truth on the page. And so here I am. And I am not alone in this valley. Back in Bhutan, the Happiest Country on Earth, they consider the surrounding Himalayas so sacred, that despite having one of the world’s highest mountains, no climbing is allowed, unlike neighbouring Nepal and its alluring Everest. Three quarters of Bhutan’s land mass is mountain, yet its entire population lives in tiny slivers of valley. My nights in Bhutan are spent alone, staring at those mighty mountains, feeling like they’re wrapped around me like a comforting cloak.
On a visit to Nepal in April this year, I turn my back on Everest Base Camp and head in the opposite direction, towards the valley. I interview women who have been stolen from the mountains and sold into the sex trade, but have escaped and are now trained to become paralegals, and save other women in the same dire situation. So desperate was the sex trafficking in this country, that at one point, no teenage girls lived on Nepal’s mountains. The women, from SASANE, a project sponsored by G Adventures, are imploring the world to look into Nepal’s valleys, not its mountains. And these brave women are inspiration indeed.
Months later, my physio, who is an avid climber, and I discuss the death of New Zealand’s experienced mountaineer Rob Hall at Everest in 1996. I argue it’s ego that killed Hall – who had already summited the mountain five times previously – when he stayed up on Everest long after the deadline to leave had passed. My physio reckons Hall risked, and lost everything, because it was one of the first paid expeditions with tourists.
I ask another travel writing mate and avid climber, Andrew Bain, who blogs under Adventure Before Avarice his views on climbing.
“It’s a running joke, even among my hiking mates, that I’m one of those people compelled to stand on top of anything pointy – a peak bagger – and yet I often despair at the lack of respect we bring to mountains in the name of ‘conquering’ them,” Andrew says.
“Massive crowds filter through the Khumbu Valley to tick Everest Base Camp off a bucket list, for no reason other than the fact that it has Everest in the name. In so many cases, it’s not about the beauty of the place, or what it means, it’s simply a word to boast about, a tick on a list.
“Mountains are places that remind me that the world is greater than us – that we can’t conquer the planet as we believe – so to approach them is to respect them, whether we’re standing on top of them being uplifted by them, or simply looking at them from afar.
“I may be compelled to climb them, but I still take immense heart and hope looking at a mountain such as Machhapuchhare and knowing that there are still peaks that are beyond us, if not physically, at least spiritually or respectfully.”
And this is my point. I have a massive respect for those who climb, who forge new frontiers and discover new lands. But do it for the right reasons. Man can’t conquer mountains. Mother Everest continues to remind us of this. Trek but don’t trample. It’s not the Eiffel Tower I want to climb when I’m in Paris, jostling with thousands of other tourists wanting to tick it off their bucket list. For me, the joy comes from sitting in the shadows of this mighty metal sculpture, speaking with the old Parisian gent who ventures there every day with his coffee. That, to me, is the real Paris. I want to float down life’s rivers, part of the landscape, not perch atop it. Let me dive into the world’s oceans and lay on her sandy beaches, feet firmly in the sand. For to me, it’s in these rivets where the truth really lives. And so, on this hot August day, I wander around the base of Uluru, snatching quiet moments among her craggy crevices, listening to her tales, soaking up her soul and begging her forgiveness.
From October 26, 2019, no further climbing will be allowed on Uluru following a land-mark decision by the Traditional Owners of the land and the Uluru-Kata Tjuta National Park Board.