Postcard: The Colours of Canada

AllColoursFour
I’m currently up in Canada on assignment but thought I’d share the captivating colours of this country which made my world so bright last week while exploring Nova Scotia on the Atlantic Coast. If I were a house painter, I’d love to live here. Heck, I’d love to live here anyway. And here are some of the reasons, in pictures below, why.

Even the fishing equipment in these quaint villages is full of harmonious hues

Even the fishing equipment in these quaint villages is full of harmonious hues


Dessert is so pretty, you'd die for it...

Dessert is so pretty, you’d die for it…


It's early autumn, and the leaves are starting to turn...

It’s early autumn, and the leaves are starting to turn…


There's red everywhere...

There’s red everywhere…


Even on fishermen's shacks

Even on fishermen’s shacks


Pull up a perch and watch the colours around you

Pull up a perch and watch the colours around you


This shop in Halifax was as golden as the sun

This shop in Halifax was as golden as the sun


Yellow was the choice of colour for this happy home owner

Yellow was the choice of colour for this happy home owner


This business owner would never be blue

This business owner would never be blue


While this house was as blue as the waters on which it was perched

While this house was as blue as the waters on which it was perched


This home is enough to make you green with envy

This home is enough to make you green with envy


Or perhaps purple is more your thing

Or perhaps purple is more your thing


I'm pretty sure the abundant lobsters in the region lend some inspiration

I’m pretty sure the abundant lobsters in the region lend some inspiration


And it's Halloween soon, so let's not forget the pumpkin stands, scattered everywhere

And it’s Halloween soon, so let’s not forget the pumpkin stands, scattered everywhere


The Global Goddess is on assignment in Canada as a guest of Destination Canada http://www.keepexploring.ca

It’s a Sausage Fest in Canada

Calf
PROVING there’s never a dull moment for me when flying long-haul routes – in this case a 30-hour journey from Sydney to Halifax in Canada – I am joined in the seat next to me by a 20-something, heavily tattooed Australian bloke. According to his immigration card his name is Mel, and judging by his actions, Mel likes a drink or 30. Mel assures me on takeoff he’s taken 3 Xanax and needs a drink or two to wash them down so he can enjoy 10 hours sleep. I know I should be shocked that Mel has taken 3 Xanax, my limit is one of those glorious little pink pills, but I’m more amazed that Mel can still obtained Xanax which is now a Class 2 drug and incredibly difficult to get, and I resist the urge to do a drug deal from the comfort of my seat. Unfortunately for Mel, the Xanax aren’t working and he spends the next 14 hours having one Canadian Club Whisky for every hour of our flight – at one stage he downed 4 in 45 minutes before he was cut off for a few hours – and he stays awake the entire night. Just before we land in Vancouver, Mel confides in me that he needs to “get his shit together” as he’s carrying a firearm. Good times.
Flight
I farewell Mel safe in the knowledge he’s probably sleeping the night/rest of his life in a Vancouver prison, and I continue my epic journey across to the east of Canada, a trip which takes considerably longer than it should thanks to storms across the country. We’re stranded on the Toronto runway for five hours during which we are offered a handful of pretzels and a glass of water. I haven’t eaten for 12 hours, having sprinted through various airports to make tight connections, and I could eat a small child. I look hungrily at the big bloke squashed in the seat next to me and start entertaining similar fantasies to those enjoyed by the soccer team that crashed in the Andes and ate each other. When I return from the bathroom, my seat mate has moved, obviously perturbed by my hunger games. I ask the stewardess whether a beer would be out of the question, thus proving once you take an Australian out of the country and add jetlag and hunger, their inner bogan is activated. When we finally take off around 1am, the stewardess arrives at my seat with a pizza and beer and refuses to charge me, demonstrating that Canadians are possibly the nicest people on the planet.
Hipster
Yes, my journey to the Land of Milk and Honey may have begun without much food, but that situation is rapidly rectified when I attend my first assignment of the day – covering a “sausage fest”. I should point out that Canadians have no idea that a sausage fest back in cosmopolitan Brisbane is when you walk into a social or business setting and there’s loads of good looking blokes with, well, their proverbial sausages. And as I’m still jetlagged and ravenous, my inner bogan has not yet gone to bed, so I spit out “a sausage fest!” to my hosts, who take in remarkably good grace the Australian definition of the term. I spend a salacious Sunday wandering the streets of Halifax eating incredible sausage, washed down with sensational beer, and all served by good-looking men. Yes, it was quite the sausage fest.
CornDog
My first day ends at the Five Fishermen Restaurant which not only serves delicious seafood, but has the most incredible story. Back in the early 1900s, it was actually a funeral home and when the Titanic sank off the Atlantic Coast in 1912, it was here in Halifax that 250 bodies were brought to shore. And the story doesn’t end there. Just 5 years later, two ships collided just off of Halifax in what is known as the Halifax Explosion and curious onlookers rushed to the windows of their homes to view the initial fire taking place offshore. But the ships then exploded, causing an atomic bomb effect back on land, and 2000 people were killed and taken to the same building as the Titanic victims. To this day, the pulley used to bring coffins upstairs from the morgue still exist in the restaurant’s wine cellar. But even more interesting are the incredible ghost stories in this place. Now, The Global Goddess adores a good ghost story and the women in my family are particular adept at attracting the paranormal and by that I am not referring to all of my disastrous dates back in Brisbane, but dead people. Yes, we see dead people. Not all the time, that would be just weird, but over the years my three sisters and me have all reported similar spooky tales and now, some of my nieces are showing signs that they possess “the gift”.
FiveFisherMen
So, imagine my delight when I’m told there’s a couple of dead guests of the Titanic still hanging around the restaurant. My imagination goes into over drive and a fellow journalist and I wander around the restaurant and into dark spooky corners where we’re told certain “activity” has occurred. We enter a private dining room called The Captain’s Quarters and I am covered in goose bumps. Over the years female waitresses have confessed to being accosted by a young boy who invites them to play. My imagination runs wild and we take as many snaps as we can, hoping to capture a ghost on camera. We cautiously creep up a narrow staircase to the women’s bathroom in which the ghost of a young girl is said to inhabit. I almost pee my pants and feel a strange presence in the end cubicle. When we go back downstairs I ask our restaurant host where the young girl resides. “In the far corner of the bathroom where the end cubicle is,” he says. Shivers run up and down my spine.
StainedGlassWindows
Guests have reported taking photos of the restaurant over the year, only to have unusual images appear or their cameras stop working all together. As I publish this blog, I’ve just uploaded all of my Canada photos to date and every photo, save the two I took of The Captain’s Quarters, have uploaded to my computer. Coincidence? I think not. Storms, sausages, spooks and somewhere back in Vancouver, an Australian bloke with a hangover and a fire arm talking his way out of prison. Oh Canada, you had me at hello.
PianoOnWharf
The Global Goddess is travelling in Canada as a guest of Destination Canada http://www.keepexploring.ca
Dessert

Journey To Japan

CherryBlossom
IT’S a tasty Tuesday of Gorgeous Geisha’s and Konichiwa Kimonos and while I have never seen Mount Fuji, or Japan itself, nor marveled at the famed Rising Sun, there’s plenty of reason to smile. Back in Brisbane briefly between travel assignments, I’ve taken a delicious detour to the Brisbane Convention and Exhibition Centre (BCEC) to preview the menu for The Coffee Club Telethon Ball 2015. It’s a Journey to Japan I’m taking this delightful day, all plated up and easy to digest for this hungry traveller. And the cause is equally as evocative. Staged to raise money to fund vital research into the most devastating childhood cancers, The Coffee Club Telethon Ball is considered to be one of the most vibrant charity balls in Queensland.
Spoons
More than 1200 guests are expected to attend this year’s ball on October 17 at BCEC with this year’s theme inspired by the story of the ancient Japanese Peace Crane. A stunning 17,000 suspended and folded paper cranes will decorate the venue in a bid to bring luck, good fortune and health. And these kids need it. Kids such as a little boy called Connor who at the age of three developed a temperature and started having difficulty walking. Three days later Connor’s parents were told that he had numerous tumours in his abdominal area, pelvis, spine and right knee and he was officially diagnosed with stage four neuroblastoma. The next day Connor began treatment and has since endured six months of intensive chemotherapy, major surgery, a bone marrow transplant, radiotherapy and six months of immunotherapy. On May 18 this year, after more than a year of treatment, Connor “rang the bell” to signify his last chemotherapy treatment at the Lady Cilento Children’s Hospital.
Champagne
Money raised from the 2014 ball enabled the Children’s Hospital Foundation to continue to fund research to achieve faster diagnoses, better treatments and ultimately cures for the most devastating childhood illnesses.
“Thanks to research, kids are now surviving cancer more than ever before, however, little boys and girls still lose their fight and this event makes sure less lose the fight,” The Coffee Club’s John Lazarou says.
“There’s always more we can do for our sick kids and that’s why we need your help. Kids like Connor and so many more need us, and we need to step up and say to them ‘we are here’. Is there any better call to answer?”
CoffeeClub
BCEC Executive Chef Martin Latter pays homage to Japan in this innovative menu, while giving his trademark nod to local produce such as fresh Queensland crab and prawns. The result: delectable dishes dressed up in creative course names such as The Rising Sun Starter in which guests will be treated to the likes of Tuna Tataki Salad with Matsuhisa Dressing; Octopus Carpaccio with Pickled Daikon; Green Wakame; Fried Eggplant with Miso Sauce; and Vegetable Tempura.
VegetableTempura
The Konichiwa Kimono Entrée consists of Hoisin Glazed Chicken, Water Chestnuts, Bamboo Shoots, Toasted Sesame Caramel Dressing; and Marinated Salmon, King Prawn, Spanner Crab, Avocado Shiso Leaves, Daikon, and Miso Mayonnaise.
Salmon
The Mount Fuji Main promises to be as grand as the famed landmark boasting Grilled Wagyu Beef Fillet, Enoki & Shitake Mushrooms, Asparagus, and Teriyaki Glaze; and Breast of Corn Fed Chicken, Sushi Rice, Fava Beans, Fried Leeks, Fragrant Chicken, Ginger, and Spring Onion Glaze.
MarinatedSalmon
Possibly my favourite course of all, not only because it’s sweet but also due to its description, is the Gorgeous Geisha Dessert of Fruit Sushi: Crepes, Rice Pudding, Mango, Coconut and Strawberries; and Lychee & Honey Mousse, Vanilla Bean Coral Sponge, White Chocolate & Green Tea Crumble, and Almond Milk Jelly.
Dessert
Hosted by Channel 9’s Catriona Rowntree and The Today Show’s Karl Stefanovic, Lisa Wilkinson and Richard Wilkins, the Who’s Who of sport, television and music will grace this event. Consider taking your taste buds on a journey to Japan to help those less fortunate closer to home. To find out more, go to http://www.tcctelethonball.com.au/

BCEC Executive Chef Martin Latter

BCEC Executive Chef Martin Latter

Writing The Rock

Uluru
I AM slouched in the shadow of the world’s largest rock – Uluru – grappling to come to grips with how I capture its spiritual significance in words. I could pepper my story with adjectives dipped in red ochre, toss in the smoky scent of campfire, conjure up the drum of a didgeridoo, and talk in hushed tones about the sounds of silence. I could deploy all of this writing trickery, but still not do justice to this Australian icon. Even the cliché “icon” makes my palms sweat.
Rock
Instead, I relinquish my role as writer for this one afternoon, and take a cycling tour around the rock. It’s my first visit to this ancient landmark and instead of clumsily grasping for the toolkit of adjectives and mixed metaphors upon which I usually rely, I empty my head, open my heart and clutch the handlebars. It’s early spring and a cool breeze gives me permission to smile.
BikeShot
Relax, the rock assures me, there’s plenty of time to get the story. And it should know. For this is one of Australia’s oldest homes of storytellers, dating back at least 20,000 years. Even the traditional custodians the Anangu people don’t speak about the Dreamtime out here, which they believe suggests the stories, customs and traditions exist in the mind. For them, it’s Tjukurpa, which is more about a way of life. As for Uluru itself, it is considered just one chapter in Australia’s lengthy songline and to understand the entire story, you’d have to walk the length and breadth of this big sky country. My mind goes walkabout with the possibilities.
Walkabout
The next morning, I find myself standing before the massive monolith in the pre-dawn light, still no wiser about how to approach this story. How on God’s earth can I possibly capture the magic passed down among Australian Aborigines on the soil upon which I stand? I jot down the words “diversity and depth” and “caves and crevices” in my notebook. I could talk about the lilac hues as the first light hits the rock, but suspect that might be purple prose. I feel insignificant and to be honest, that’s humbling. This journey is not about me, or my story. It runs much deeper than that. I dine under the stars, searching for the constellations, but my writing mind is still walkabout.
Seat
Then, the next day, something special happens. In this land of ancient scribes and storytellers, I’m listening to journalist and author Margaret Simons speak about the art of modern writing. And I am snapped back into the present with her opening words: “If you choose writing as a profession you are choosing fear and those dark nights of the soul as a daily companion.” Mind reader! I want to shout to the room of fellow writers in which I’d always imagined I was the only scaredy cat.
Sunset
Margaret believes good writers avoid sheltering readers from the shock of the real and constantly try to see the world fresh. They “think themselves back into the experience” and avoid adjectives and adverbs in favour of nouns and verbs which she describes as the “bone and sinew” of good writing. Luckily, for me, alliteration is allowed.
“Show, don’t tell. Simple to read is not simple to write. You have to take risks in order to achieve that authenticity,” she says.
“First drafts are crap. The only thing you need to know is whether it is alive or dead. You want a nice fertile mess. You just need to work out what it is you are writing about.
“Your second draft is about form and shape. Your third draft is your cut and polish. Take words out to gain power cut out the purple prose to reveal the authenticity.”
thumb_IMG_2926_1024
And in an era when I wonder whether there is any future for those of us who remain ridiculous romantics of the written word, Margaret says the one thing that makes this journey all come together: “Human beings have always made stories. Consider this rock, there is no human society that has not made and communicated stories.”
And so, I give you my Uluru.
DistanceShot
The Global Goddess travelled to Uluru with assistance from Voyages Ayers Rock Resort (www.voyages.com.au); Outback Cycling (www.outbackcycling.com); and AAT Kings (www.aatkings.com)
Champagne