Journey To Japan

CherryBlossom
IT’S a tasty Tuesday of Gorgeous Geisha’s and Konichiwa Kimonos and while I have never seen Mount Fuji, or Japan itself, nor marveled at the famed Rising Sun, there’s plenty of reason to smile. Back in Brisbane briefly between travel assignments, I’ve taken a delicious detour to the Brisbane Convention and Exhibition Centre (BCEC) to preview the menu for The Coffee Club Telethon Ball 2015. It’s a Journey to Japan I’m taking this delightful day, all plated up and easy to digest for this hungry traveller. And the cause is equally as evocative. Staged to raise money to fund vital research into the most devastating childhood cancers, The Coffee Club Telethon Ball is considered to be one of the most vibrant charity balls in Queensland.
Spoons
More than 1200 guests are expected to attend this year’s ball on October 17 at BCEC with this year’s theme inspired by the story of the ancient Japanese Peace Crane. A stunning 17,000 suspended and folded paper cranes will decorate the venue in a bid to bring luck, good fortune and health. And these kids need it. Kids such as a little boy called Connor who at the age of three developed a temperature and started having difficulty walking. Three days later Connor’s parents were told that he had numerous tumours in his abdominal area, pelvis, spine and right knee and he was officially diagnosed with stage four neuroblastoma. The next day Connor began treatment and has since endured six months of intensive chemotherapy, major surgery, a bone marrow transplant, radiotherapy and six months of immunotherapy. On May 18 this year, after more than a year of treatment, Connor “rang the bell” to signify his last chemotherapy treatment at the Lady Cilento Children’s Hospital.
Champagne
Money raised from the 2014 ball enabled the Children’s Hospital Foundation to continue to fund research to achieve faster diagnoses, better treatments and ultimately cures for the most devastating childhood illnesses.
“Thanks to research, kids are now surviving cancer more than ever before, however, little boys and girls still lose their fight and this event makes sure less lose the fight,” The Coffee Club’s John Lazarou says.
“There’s always more we can do for our sick kids and that’s why we need your help. Kids like Connor and so many more need us, and we need to step up and say to them ‘we are here’. Is there any better call to answer?”
CoffeeClub
BCEC Executive Chef Martin Latter pays homage to Japan in this innovative menu, while giving his trademark nod to local produce such as fresh Queensland crab and prawns. The result: delectable dishes dressed up in creative course names such as The Rising Sun Starter in which guests will be treated to the likes of Tuna Tataki Salad with Matsuhisa Dressing; Octopus Carpaccio with Pickled Daikon; Green Wakame; Fried Eggplant with Miso Sauce; and Vegetable Tempura.
VegetableTempura
The Konichiwa Kimono Entrée consists of Hoisin Glazed Chicken, Water Chestnuts, Bamboo Shoots, Toasted Sesame Caramel Dressing; and Marinated Salmon, King Prawn, Spanner Crab, Avocado Shiso Leaves, Daikon, and Miso Mayonnaise.
Salmon
The Mount Fuji Main promises to be as grand as the famed landmark boasting Grilled Wagyu Beef Fillet, Enoki & Shitake Mushrooms, Asparagus, and Teriyaki Glaze; and Breast of Corn Fed Chicken, Sushi Rice, Fava Beans, Fried Leeks, Fragrant Chicken, Ginger, and Spring Onion Glaze.
MarinatedSalmon
Possibly my favourite course of all, not only because it’s sweet but also due to its description, is the Gorgeous Geisha Dessert of Fruit Sushi: Crepes, Rice Pudding, Mango, Coconut and Strawberries; and Lychee & Honey Mousse, Vanilla Bean Coral Sponge, White Chocolate & Green Tea Crumble, and Almond Milk Jelly.
Dessert
Hosted by Channel 9’s Catriona Rowntree and The Today Show’s Karl Stefanovic, Lisa Wilkinson and Richard Wilkins, the Who’s Who of sport, television and music will grace this event. Consider taking your taste buds on a journey to Japan to help those less fortunate closer to home. To find out more, go to http://www.tcctelethonball.com.au/

BCEC Executive Chef Martin Latter

BCEC Executive Chef Martin Latter

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