“At home, I was a stranger to myself, and, on the road, a stranger to everyone else. I longed to belong, but I didn’t know where,” Irish Travel Writer Jean Butler
I AM perched in a loft bedroom overlooking Bundaberg’s Burnett River, surveying the sailing boats bobbing on the water and wondering about the stories of the sailors within. I long to know what these old salts could tell me about the horizons they have crossed. After a busy year out in the world myself, I have returned “home” but not quite. At the last minute I have accepted an invitation to return to Bundaberg, on Queensland’s Southern Great Barrier Reef, and I find myself at the Burnett Riverside Motel, sitting in the new H20 restaurant and bar, with the new general managers Ian and Karyn Wade-Parker.
I sip a Bargara Brewery Ray Xpa and chat to this charming couple who are injecting as much local flavour into this experience as possible. This dynamic duo, who have worked in tourism and hospitality for decades, had a longing to return to Queensland after a stint in drought-stricken New South Wales. It was a heart-breaking time for this pair, who despite running a successful business, witnessed first-hand the effect of the drought on their community. And for Karyn, who grew up in Charleville in Outback Queensland, it’s a special homecoming.
“We needed to get back to the water. What we are trying to create here in Bundy is something that will go well,” Ian says.
“It is needed. There is a percentage of people who are looking for quality. The opportunity that we have here is to give Bundy a bit more maturity. It is moving from a country town into the next thing.
“We are rated four-star but what we are about to deliver is a five-star hotel experience.”
And it’s evident in the menu. Sip on a Bargara Brewery beer, cradle a Bundy rum or scoff a local Kalki Moon gin and watch the river change colours in the late afternoon before you dine on a menu which shouts Bundaberg loud and proud. On this colourful card you’ll find the likes of Bundaberg Brewed Sarsaparilla Sticky Pilled Pork; Bargara Brewery Black Braised Lamb Shanks; Kalki Moon (gin) Butter Basted Salmon; and even a Bundaberg Rum Coffee brulee. The next stage for Ian and Karyn is to oversee the renovation of this 44-room motel, which boasts eight different room styles, including the four loft rooms.
“It’s about those little one per cent (changes) that turn the experience into something that’s OK into something extraordinary,” Ian says.
“We look at it from a customer’s point of view. You turn it into your home. It is an extension.”
The theme of “coming home” resonates on this trip. I have coffee down at the beach with Christine from Bargara Coastal Accommodation; drinks and dinner with Tracy whose underwater photos of the Southern Great Barrier Reef will make your toes curl; and breakfast with Katherine from Bundaberg Tourism. I enjoy a long chat with Suzie from Bundy Food Tours about her recent Queensland Tourism Awards win; and Rick from Kalki Moon Distillery tells me how his gin is winning awards in London. I drop into the new headquarters of Bundaberg Tourism, Spring Hill House, a former Queenslander home built in 1883. I catch up with this hard-working crew who treat me like family each time I return. Plonked at the back of the Bundaberg Rum Distillery, the sparkly new Visitor Information sits next door. Here visitors are treated like royalty, and encouraged to sit and stay and peruse the incredible experiences they can have on offer in the region.
Back inside Bundy Tourism’s new digs it’s all tin and timber, polished wooden floors and even a friendly resident ghost. They think it’s the oldest daughter, Mary-Ann, of the original Noakes family who inhabited this former sugar cane plantation house. It appears Mary-Ann approves of her new inhabitants. And for me, wandering the halls of this Queenslander, it reminds me of my home, back in Brisbane. The place that sustains me on those lonely days when I’m out on the road, and I dream of my fragrant frangipani tree off my big, back deck, and those summer nights punctuated by a chorus of cicadas.
And it’s from that very spot, on the back deck of my Queenslander cottage in Brisbane, that I’m penning my final travel blog of 2018. And what a year it’s been. I have trained to be a Ninja Warrior in Japan; trekked in Nepal to meet the SASANE survivors of sex trafficking; wandered the humid back alleys of Bangkok tasting street food; island-hopped in the Southern Great Barrier Reef; fine-dined in Noosa; been pampered in Abu Dhabi; discovered the secret of happiness in Bhutan; explored Sydney’s secret Tank Stream; driven up the guts of Australia from Uluru to Humpty Doo in the Northern Territory; experienced Thailand’s Koh Khood; danced till I dropped at my niece’s wedding in Emerald; met inspiring Indigenous operators in Tropical North Queensland; tasted tapas and life as it should be lived in Spain; laughed with a mate in Prague; hugged my family in Germany; snorkelled in Samoa; and hidden away in the hills of Byron Bay.
It’s been a year that has enriched me beyond belief, and refuelled this sassy story teller with a thirst for the world. A huge thank you to all of the PR people, tourism operators, and the random strangers who swept me up and took me with you on this journey. It takes intellect, courage, and above all, a generosity of spirit to take the time to tell me your stories and I can’t wait to get back out there in 2019 and do it all again.
The Global Goddess travelled to Bundaberg with the assistance of Bundaberg Tourism https://www.bundabergregion.org and Burnett Riverside Motel http://www.burnettriversidemotel.com.au