Flight Review: Air Asia Brisbane to Bangkok


JUST like a dish you’d create in a Thai cooking class, travelling on the new Brisbane to Bangkok Air Asia route is a blend of the five ingredients essential to this nation’s cuisine: sweet, spicy, salty, sour and bitter. Last week I flew this new route, which was launched mid year, to Thailand. I hadn’t travelled with Air Asia for a decade, more by default, than design, the majority of its direct flights previously operating out of the Gold Coast rather than the Queensland capital. As a Brisbane resident, who has seen airlines soar and plummet out of BNE over the years, I really wanted to like this airline. It was like going on a first date, where you’re secretly willing it to work. But, unfortunately, it fell short of the mark.

The Sweet
Check-in at Brisbane International Airport is prompt, polite and professional. On board, the all-Thai staff greet me in Thai, their hands poised in prayer position. Even better, I have an entire row to myself for this nine-hour direct leg. On both legs the Thai crew are super vigilant about safety, on take-off and landing walking through the cabin and checking and triple checking every safety detail such as fastened seat belts.

The Spicy
The cost of this return flight is extremely competitive, coming in at around $500 which is about half that of a full-service carrier. For an additional $400 from Brisbane you can upgrade to a Premium seat which reclines into a flat bed. For those who don’t want to pay the extra $400, but want peace and quiet in economy, there’s also a Quiet Zone towards the front of the plane, which costs an extra $15 and is well worth it.

The Salty
The word “salty” has crept into the Australian vernacular as a term you used when you are annoyed. On this flight this emotion arose from time-to-time. Inexplicably, on the day flight out of Brisbane, crew in the Quiet Zone insist that every passenger close their window shades for the entire flight, so that the cabin is plunged into darkness for nine hours. Even more bizarrely, on the midnight flight home, there is no such insistence, so several hours after take-off, once the sun starts rising in the southern hemisphere, the cabin is flooded with light as you try to sleep. More annoyingly, despite it being deemed a Quiet Zone, the crew did nothing to police the noise of the rowdy boys in the last row of the cabin who decided to share their entertainment device…without headphones. Speaking of entertainment devices, despite this airline being up and running for months now, there are still no devices, nor an entertainment App you can download on this route. I was advised to “bring a good book”.

The Sour
An airline which makes its money from extras such as food and drinks but rapidly runs out of both? Unbelievable. There were only two drink and food runs on this nine-hour flight and while you can pre-book meals, many people don’t. By the second run they were out of white wine plus numerous other meals including their signature hamburger dish they tout on the front of their menu. An ordinary-tasting Australian wine on this route costs $12. There are, strangely, no breakfast items on the menu and so, at 9am Brisbane time (6am local time) I am served a meal of roast chicken in black pepper sauce. Except it looks nothing like that which is presented on the menu. And no, you don’t get real cutlery as the photo suggests either.

Roast chicken in black pepper sauce, according to the menu


Roast chicken in black pepper sauce, the reality


The Bitter
I am not an entitled passenger who moves seats without seeking permission from the cabin crew first. On this flight, there were copious rows available in the Quiet Zone for the midnight flight home, so I asked a member of the crew before take-off whether I could move specifically to the back row. She said yes. We took off, the seat belt sign went off, I put on my eye mask, covered myself with my cashmere wrap and proceeded to snatch some much-needed sleep after this work trip. A few minutes later I was being shaken awake by a member of the cabin crew. She told me this was now a “crew rest” area and I needed to move. She accused me of not asking permission to move to this seat. I assured her I had. She left, and was replaced by a second, and then third member of the cabin crew, who all tried to tell me this seat was now reserved for crew rest. Finally, the crew member who originally told me I could have the seat arrived. She admitted she had “made a mistake”. Eventually she acquiesced and told me I could keep the seat. A colleague travelling in the same cabin commented that the crew took out another three entire rows for “rest” but barely used them. When I awoke in the morning I noticed the tray tables were filthy. So filthy I wondered whether this was dirt that was actually a stain which couldn’t be removed. I tested the dirt with my make-up remover wipes. It was easily removed.

The Verdict
Brisbane travellers who are solely price driven may wish to consider this airline but take your own food, entertainment and some antibacterial wipes to clean the seat. For those flyers who want more Bangkok for their buck, this may not be the airline for you.

The Global Goddess travelled as a guest of Air Asia http://www.airasia.com She made several attempts to source basic information from the airline for this review but received no response.

In Search of Silver Linings


ON a sanguine Siam Sunday, in the month of monsoon madness, I am flying through a chunky carnival ride of clouds. I am travelling from Bangkok to Thailand’s Trat region, lurching through the sky and big Buddha bellies of bursting water over thirsty rice paddies below. I am enroute to Koh Khood, the Thai island which is home to Peter Pan and Tinkerbell resorts, and beaches of the same nefarious names. But up in this scatty sky, I am wondering if this is where my fairy-tale ends. After one aborted landing, we eventually reach terra firma and I rapidly swap my terror for travel writing. Silver linings? This story is full of them.

I amble through the Thai Muslim/Hindu village of Ban Nam Chiew, past vibrant blue, aqua, orange and red timber fishing boats which contrast against the angry August sky. Ban Nam Chiew means “fast current” in Thai, and it’s apt, as this is a village which is moving with the times. During the monsoon, there is little fishing to support this tiny population which has, instead, embraced tourism. For $41, visitors can buy a two day/one-night package which includes local food, a homestay with a village family, and craft making such as traditional farmer’s hats. Ban Nam Chiew is also known for its sweet crackers crafted from coconut milk or cream, mixed with rice or tapioca and topped with brown sugar, shallots, coconut-diced carrot and sea salt.

And it’s smart women such as Tourism Project leader Surattana Phumimanoch who are embracing this change.
“The purpose of the village is for tourists to have a look and see our way of living,” she says.
“Fishermen can’t work in the monsoon season so this project will make extra income.
“This village is unique in that the Muslims and Hindus have lived together for more than 200 years. A lot of the new generation live away from the village and come back and realise the potential.”

Sated from this success story and a local seafood lunch, I board the boat for Koh Khood, the last island in the Gulf of Thailand before the Cambodian border, and what the Thai’s call “paradise on earth”.
Thailand’s fourth biggest island after Phuket, Chang, and Samui, the lesser-known Khood has such high-quality pepper, it exports this spice to Europe. You’ll also find superior seafood here. On this humid hour, I scramble onto the sticky seat of a “songtaw”, a Thai truck with two long bench seats and bars, and rollick along the island.
Outside, the emerald countryside is as lush as a Sydney socialite, peppered with pointy Thai rooves, rich rice paddies, and locals in conical hats.

I am meant to be island-hopping, snorkelling what the postcards promise are pristine waters, but the weather has dampened that plan, so instead, the next day I hop back into the sweaty songtaw, and explore the island. There’s a Thai’s fisherman’s village at Yai Bay, home to giant grouper, crab, lobster and pineapples, and a glistening golden Buddha statue. I feast on barbecued prawns for lunch at another seafood village and burst into the Gulf of Thailand ocean at Tinkerbell Beach, just as the sun explodes through the clouds for a few precious minutes.

I am staying at Cham’s House, which pays homage to an ethnic group in south-east Asia which is believed to have originated in Borneo and who, during the cruel reign of Cambodia’s Khmer Rouge, suffered a disproportionate number of killings. Here, it’s peaceful, where only the croaky night bushes have frogs in their throat. Outside my room, the ocean gushes peaceful platitudes at me, while inside, the geckos are goading me to write. But what? I am scratching for a story and a silver lining, knowing it’s out there somewhere. But where?

It’s a smooth flight back to Bangkok where I seek refuge at the Rembrandt, a glorious hotel surrounded by serene side streets or “sois”. If you’re looking for an Australian travel writer in bustling Bangkok, chances are you’ll find them in the Rembrandt’s Executive Lounge at 5.30pm, where the drinks poured are almost as tall as the tales told here. It’s a comforting corner in this hectic city, in the tradition of foreign correspondent’s clubs all over the world. If you squint, you can almost see the ghost of the world’s great writers lurking in the corner. I repair to the hotel’s Rang Mahal restaurant where I feast on this city’s finest Indian fare. It’s washed down with Granmonte shiraz, wine made by an award-winning female Thai wine maker who studied in Australia and whose vineyard I visited on a previous trip.

On my last day, I am a lazy lizard, floating in the pool, drinking beer with pizza, stretching out those tired travel muscles in a Thai massage and even having my hair washed and blow dried, before the flight home. While the hairdresser scratches my scalp, I keep mining my mind for the story. And as a travel writer, I should have realised, it is just this. Travel doesn’t always go to plan. It will pour big Buddha bellies of rain and you’ll be gasping for a snorkel that may never come. Travel, like flying, comes with unexpected turbulence and you will feel uncomfortable, even scared. But if you wait long enough on those sticky songtaw seats, there will be a breeze. Some seafood. A simple story about a fishing village turning to tourism. And even a break in the clouds. And you’ll take your monkey mind and plunge into the ocean, and smile at that silver lining.

The Global Goddess travelled as a guest of Thai Airways http://www.thaiairways.com; Bangkok Airways http://www.bangkokair.com; and the Tourism Authority of Thailand https://au.tourismthailand.org

A Quick Pick Me Up

THOSE crazy funsters at STA Travel have released a new survey, which reveals some of the most popular pick-up lines among holidaymakers. A survey of more than 600 Aussies reveals we are not only well travelled, but we know a thing or two about romance while on the road. God, it’s the entire modus operandi of The Global Goddess, so you can imagine my delight when this literary gold landed in my inbox late last week. In no particular order, here’s the Top 10 travel pick-up lines (and my take on them).
1. Dubai
Dubai
The only part of Dubai I’ve ever seen was the airport, and to be more precise, the hole-in-the-ground airport toilet where I dashed from the plane nearly 30 years ago, on not only my first international fight, but my first flight ever. Suffering from motion sickness and culture shock, I dashed past the men with machine guns at the airport in my mission to be violently ill. Thus guaranteeing no one would use this pick-up line on me.
2. Jamaica
Jamaica
While I’ve never been to Jamaica, I certainly feel like I have, as does any Australian traveller who has spent more than their fair share of time in Bali. The Indonesians love Bob Marley as much as they love their Bintang brew, and it’s a dreadlock holiday every time you enter the country. No Woman, No Cry? Not an issue in Bali.
3. Vietnam
Vietnam
I have been fortunate to travel to Vietnam on a number of occasions. On my most recent trip, in which I found myself in Saigon, not only did a little girl become enamoured with me during my visit to the confronting War Remnants Museum, so did her aunty. Just my luck to have a middle-aged Vietnamese woman fall in love with me.
4. Paris
Paris
It pains me to say this, but I have been to Paris three times, and each time I have stood in the shadow of the Eiffel Tower just willing the love Gods to strike me down with that fabulous French magic by which other travellers swear. Has. Not. Happened. All I can see is a nation of chain smokers and some pretty nasty dog poo on the streets. I know, I know. Sacre bleu!
5. Phuket
Phuket
While I have been known to frequent the sunny shores of Thailand’s famed beach destination on numerous locations, I have yet to find love among the long tail boats. This could have more to do with the fact that for years I have been mixing up the Thai terminology for “the weather is hot” (because I’m such a witty conversationalist), and instead telling every poor Thai man and woman upon whom I stumble that “I am hot” (as in sexy) right down to fanning my body. In retrospect, this does explain all the strange looks.
6. Rome
Rome
Ah, Rome, sweet Rome. Home of all those gladiator types, you’d think I’d be able to pick up. Hell, I couldn’t even find the Spanish Steps. The fact I was sitting ON them, while looking for them, is somewhat concerning for a professional travel writer. I did, however, catch the eye of a young Roman girl on a public bus, who pointed at my then boyfriend at the time (yes, I ONCE had a boyfriend, miracles can happen), and asked in perfect English so that everyone could hear. “Is he your lover?” Had I known then that boyfriends would become such a rare commodity, I would have shouted “yes” from the rooftop, rather than pretending I was a German tourist who couldn’t understand this crass child.
7. Amsterdam
Amsterdam
Well, you’ve opened the floodgates with all this boyfriend talk and it was this very same European trip, with this very same boyfriend (did I mention I ONCE had a boyfriend?) that we travelled to Amsterdam. And being broke backpackers we decided to stay in some stranger’s home for a very reasonable fee, long before not only was Airbnb not invented, but the entire bloody internet. We wondered for years how we managed to get this room so cheaply until it dawned on us that some nefarious Netherlanders who knew the Internet was just a decade or so away from becoming a reality probably captured our nether regions on some hidden camera.
8. Seoul
Seoul
Despite being a massive, and rather tragic, child fan of the TV series MASH, Seoul has never been top of my travel list. But based on this pick-up line, perhaps it should? Move over Hotlips Hoolihan, The Global Goddess is in town. I wonder if Klinger would lend me a frock?
9. Tennessee
Tennessee
I’m flat out spelling this destination, let alone knowing where it sits on the US map. A quick check of Dr Google reveals it’s in Nashville where I believe Australia’s very own country singer Keith Urban lives. If things don’t work out with Nicole…
10. Customs and Immigration
Customs
It would be fair to say if I added up all of my travelling, I have spent several years simply standing in customs and immigration queues around the world. So it stands to reason that I should have found love somewhere along the line. Given Australia is so far from anywhere else, the chances of me looking even half decent by the time I arrive in a foreign land, and have to clear customs, is reasonably remote. The hilarious line I like to use on immigration officers “I look much better in real life than my passport photo” hasn’t jagged me a boyfriend yet either. But I had a boyfriend ONCE…did I mention that?
The Global Goddess is off to Fiji this week on assignment and is searching for some witty pick-up lines fearing “I’m feeling a bit Nadi, do you want to Fiji me?” may be lost in translation. All suggestions welcome…

Top 10 Travel Hot Spots (or not) To Find A Fella

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1.Taiwan
Head straight to Long Shan Temple in the Taiwanese capital of Taipei. Here, you can gamble on God, dice with Dharma and bet on Buddha all at once. In what is essentially a game of Taiwanese two-up, you first take a stick with a number on it. Then, in your head, you tell Buddha your name, where you are from, and what you are asking for (eg: the love of your life). Then you take two blocks of wood and toss them. If they both land face up, Buddha is still thinking about your request. If they both land face down, your request will not happen. If one lands face down and one lands face up, your request will come true. The good news is that one of mine landed face up and the other face down. The bad news is that I am still waiting to meet my “man of honour” that the wood promised. But if I do, I am told I must return to the temple with him.
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2.Vietnam
In Saigon I managed to attract lots of love interest. Just none of it from members of the opposite sex. Rather, it was older Vietnamese women who appeared enamoured by me here, something which became apparent from my first night. While enjoying a Vietnamese omelette stuffed full of prawns, pork and spices, an old lady, who was at least 100, walked into the restaurant carrying a pile of books as high as her head. She pointed to Fifty Shades of Grey, asked, “You want to read” and then punched her first into the air, laughed and said “Boom, Boom!” In the beach resort town of Nha Trang I had a Vietnamese massage where my masseuse slathered me in oil and then proceeded to slap me hard on the buttocks. At one point I thought I’d entered the Red Room of Pain in Fifty Shades. Back in Saigon, I was befriended by a 9-year-old Vietnamese girl who gave me a small doll as a gift, before telling me that her ageing aunt thought I was “beautiful”.
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3.Samoa
You can guarantee seduction in Samoa, at least by this Pacific island nation if nothing else. For this is a land of tsunamis, tragedy and triumph. Of man over Mother Nature. And it’s also about tribal tattoos, tradition and testosterone. Head to the Samoan Tourism Association Cultural Village in the capital of Apia and you can witness local men partaking in the manhood-testing tradition of a tribal tattoo. I was reliably informed that the only part of a man’s body from his middle back to his knees that is not tattooed is his penis. Curious types like me can go there hoping for a gentle breeze to lift a lava lava to prove this point. You’ll fall in love with this country, which has survived its share of cyclones and a devastating tsunami in 2009 which claimed 189 lives in the South Pacific, many of them children. This is a land of loss, lore and love. And the men are handsome too.
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4.Thailand
One of the greatest love stories of modern time, and which I’ve been furiously following, exists along the River Kwai, better known for its war history. Here, overlooking the emerald mountains of Kanchanburi exists a young man named Sam. Sam is a Mon man from the displaced Mon people, considered one of the earliest tribes to live in southeast Asia. Sam, 22, a tour guide at the River Kwai Jungle Rafts, is in love with a girl called Jaytarmon in a neighbouring village but he doesn’t own a boat, so access isn’t easy. And then there’s a girl from his own village who is also keen on Sam. Yes, even in the jungle, love is complicated. While you may not find your own love story along the River Kwai and her floating raft hotels, you’ll adore this bridge between the old and new worlds, and this enduring and evolving tale of the heart.
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5.Indonesia
I’m reliably informed that Bali is a hunting ground for cougars but if you’re a reformed cougar, like me, then all hope is not lost. I was once accosted by a Balinese waiter who asked from where I hailed, to which he replied: “Oh, Australia, kangaroo, kangaroo very sexy.” When he saw my baffled expression at the thought of Skippy being a sex God, he proceeded to draw an invisible outline in the air of a curvy bottle of Coca Cola. He then pointed at me and said: “Coca Cola, very sexy.” While my outrageous laughing may have put paid to any love interest, for the rest of my stay, if my girlfriend was looking for me in a crowded pool, she only needed to visualise a kangaroo drinking Coca Cola and up I’d pop. Or should that be hop?
Indonesia
6.Jordan
It took me all of five minutes upon arriving at Queen Alia Airport in Amman, Jordan, to realise that Arab men are as sexy as their reputation. I don’t believe I’ve floated through airport immigration anywhere in the world with such outrageous flirts. At my hotel every morning, three young waiters would actually argue over who got to bring me my morning coffee, and be rewarded with a smile. In the end, all three each brought me a cuppa, so it was more like a maniacal grin from me. Charm is everywhere here, with male shopkeepers saying things like “Your lips are like honey”, or “I can see Sydney in your eyes” despite the fact you live in Brisbane.
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7.Australia
Back on home soil I’d love to say I’ve cracked the code to attracting an awesome Aussie male, but that would be a lie. However last year I did go to the Whitsundays for the annual Airlie Beach Race Week. Think: 74 islands and 800 horny sailors in town. Unfortunately I didn’t read the fine print, which states that old salts like their calamari young, so to speak, and I’m more of a barracuda. When not staring out at the horizon, I’m told sailors have quite the roving eye. Airlie Beach itself is a backpacker party town, so should you wish to meet a hot, young man you’ll never see again, and are prepared to spend the night in a bunk bed, this is the place for you.
Australia
8.Fiji
Like her Samoan sister, Fiji is teeming with attractive people, including the women. Which is just as well, as a woman twice the size of both my mate and me dragged us both up onto the dance floor, and then watched our inherent lack of white girl rhythm as they played the funky music. A much better bet, and a lovely day trip, is out in the Sigatoka Valley and to Naihehe Cave. Here, you wade through cool water and pass through three chambers including a tight spot known as the pregnancy passage. If you get stuck, it means you are pregnant. Which makes for an interesting souvenir to take back home.
Fiji
9.New Zealand
Every time I skip across the ditch to New Zealand something strange happens. Last year I went into a Wellington prison to interview six “lifers” who were involved in a Prison Gate to Plate cooking event. Yes, the only thing standing between me finding true love was the New Zealand parole office. The earth did move for me there, but that’s only because there was also an earthquake. A few years prior I was in Queenstown researching what non-adventurous souls such as myself could do in the world’s adventure capital. Adventure ended up finding me, and caught in a white out somewhere up on The Remarkables, I managed to enlist two kiwi men to actually carry me down the slippery mountain while I cried hysterically. Needless to say, there’s nothing attractive about a woman with frozen ice tears on her face.
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10.Europe
Think like Australia’s own Princess Mary and snaffle yourself a Prince. Hey, if it’s good enough for a real estate agent from Hobart…And there’s a few single blokes on the market including Prince Philippos of Greece and Denmark, who is actually based in New York and does look after Greece, whose economy isn’t so hot right now. You could try Prince Sebastien Henri Marie Guillaume of Luxembour who, at 23, loves to travel and is a keen sportsman and apparently adept at climbing, skiing, swimming and rugby union. For my money, I recommend Prince Wenzeslaus of Liechtenstein. His family is considered the richest monarchy in Europe. Vince the Prince, or Vincent, as he prefers to be called, has never married, but has been known to date the odd Victoria Secret supermodel which makes him simply perfect for the average Aussie sheila.

Vince the Prince

Vince the Prince


This blog post is part of The Global Goddess’ entry into the Virgin Australia Top Travel Tips ProBlogger competition. #pbevent @virginaustralia
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The Art of Travel

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“The sole cause of a man’s unhappiness is that he does not know how to stay quietly in his room, Alain de Botton, The Art of Travel
IT’S almost mid-June and my itchy traveller’s feet are already becoming tetchy, niggling to get back on that road, so soon after I’ve just stepped off the beaten track. After a big six months of travel, I’m taking a brief pause to recalibrate, but it’s not a simple task for me. My body says stop, but my mind roars like those four Rolls Royce engines upon take-off, constantly conjuring up all the possibilities out there in the big, wide world awaiting me. But it’s important to stop, however briefly, if nothing else but to breathe. To indulge in that most sinful of sins, sleeping in one’s own bed.
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I started the year with a few domestic trips, out west to Ipswich where I rode in a helicopter to a winery and took my first hot air balloon flight – both of which were pretty big deals for this travel writer who hates to fly. I explored Brisbane’s southside and discovered a Buddhist temple and a whole new side of my pretty city I never knew existed. As Alain de Botton argues in his book The Art of Travel you don’t even need to leave your own home to travel. Much of it is a state of mind.
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Things became a little crazy in March with a big trip up to Papua New Guinea but what a delightful visit to this South Pacific frontier it was. I came home with armloads of stories and some beautiful new friends. I was home for three days, enough time to wash, dry and repack my clothes, before I headed off to Singapore, Indonesia and Vietnam, all in the space of a week. I was sick as a dog on that trip, but sometimes you don’t get a choice to slow down, and it’s amazing what you can do when you really need to.
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A long weekend in Noosa, part work, part pleasure followed and I started to dream of the following weekend when I’d be back on the Sunshine Coast for Easter with my sister. But fate had other plans and torrential rain forced the cancellation of our Easter holiday on the Sunshine Coast, but determined to get away, we fled to Fiji instead, where one of our best Easters unfurled among coconut cocktails and South Pacific church services.
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Shortly after that, I was in Cairns and Port Douglas, exploring the beautiful tropical north of my state. I hired a car for this trip, switched the radio to some superb 80s tunes, and sang my way along the Captain Cook Highway north. There was a moment of truth when, all alone on a remote beach eating my lunch I though “I’m all alone” with a tinge of fear and sadness. But that was rapidly replaced by jubilation: “I’m ALL alone,” and I skipped back to my rainforest cottage with pure glee.
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As fate would have it, I returned to Port Douglas a week or so later for another story. Funny how you don’t go somewhere for 15 years, and then you return to that very destination within a short time frame. I wonder what Alain de Botton would make of that? It was a completely different trip which evoked vastly different feelings, proving it’s the journey, not the destination, which makes the place. As de Botton would say: “Journeys are the midwives of thought. Few places are more conducive to internal conversations than moving planes, ships or trains.”
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I was on the Sunshine Coast a week later, at Rainbow Beach, a place I’d never been, scratching my head as to how I’d missed such a Queensland gem. I spent the night camping at Inskip Point right on the beach while the wind howled outside, and trying to imagine that a week later I’d be in Austria, covering Eurovision. I arrived in Vienna, a city I last visited 20 years before as a backpacker, and hardly recognised the place. It made me realise that while I was fitter two decades ago, I was also very young and, according to de Botton: “A danger of travel is that we see things at the wrong time, before we have had a chance to build up the necessary receptivity and when new information is therefore as useless and fugitive as necklace beads without a connecting chain.” And so it was on my previous trip to the Austrian capital, but not so on this journey. I returned to Salzburg where seven years previously I had gone in search of the Sound of Music magic. I found it again on this trip, and more.
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On the long journey home from Europe to Australia, I paused for 10 hours in Bangkok, one of my all-time favourite destinations. Due to the length of my layover I had just enough time to leave the airport, find a hotel, have a Thai massage and sit by the pool in the early evening humidity to eat a Thai curry washed down with a cold Singha. And even then, I found it alluring, tempting myself to stay on, trying to find a loophole to avoid getting on that midnight flight to Brisbane.
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I’ve been home two weeks tomorrow and if I’m really honest, it took me about four days till I was climbing the walls. But it’s a necessary climbing journey. I need to write, reset, catch up with friends, go to yoga, attend meditation and, if I’m lucky, go on a date or two. It’s winter Down Under and it’s time to pause and reflect, if just for a little bit. Oh, the trips are already mounting in the coming months, there’s Noosa, the Whitsundays and Mount Isa, followed by Uluru and Canada. I hope to get to Sri Lanka. And that’s just what I know now. And so I sit, write and regroup, but it’s not without its challenges. As de Botton wrote: “And I wondered, with mounting anxiety, What am I supposed to do here? What am I supposed to think?”
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River Kwai Delights

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THE River Kwai is a jade jewel as late afternoon concedes languidly to dusk. The longtail boat in which I am travelling roars and sputters like an indigent politician up the infamous waterway towards the floating jungle rafts I have come to know and love so much. Travel writers don’t particularly like returning to the same place – there’s too much world to explore – but there are some destinations which become firmly etched into your psyche. And so entrenched in your soul you are unwittingly lured back. And for me, this is one of them, in part for its brutal war history involving the bravado of Australian soldiers and in part for its sheer natural beauty.
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I penned these words a year ago on my fourth trip to the rustic and incredibly beautiful River Kwai region, pondering what it was that kept drawing me back to this part of the world. I still have no answers, but the pull to return there has emerged again, and this year, I’d love to take some of you with me. And so, I am delighted to announce I have launched a new tour River Kwai Travel Writing Delights with The Global Goddess. In early August, we will be meeting in Bangkok where we will spend two nights in a luxury five-star hotel, before we embark on our journey to the River Kwai. And along the way, we’ll be observing, day dreaming and writing about our travels.
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If we’re lucky, we’ll bump into my good friend Sam Season, about whom I have written before. I first met Sam Season several years ago, and over the years I have been speaking with him about the most salacious of all subjects: love. Regular readers of The Global Goddess will remember this 22-year-old tour guide, a Mon man from one of the earliest tribes to live in South East Asia. Considered neither Burmese, nor Thai, the Mon exist in a small slither of land along the River Kwai, not far from the Burmese border. The Mon number some 8.14 million people but I remain captivated by this one man. This man called Sam.
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At night, he paints his face in traditional Mon markings but speaks with an English accent plucked out of a south London pub, with a smattering of Aussie twang – picked up solely from the tourists with which he works every day. He moved to this particular village when he was 9, and has been studying to finish High School since, in between working 6 days a week at the River Kwai Jungle Rafts. And Sam is in love with a girl called Jaytarmon with beautiful long black hair who lives in a neighbouring village down the river. But access to this girl, like internet, electricity and hot water, are elusive in these parts. And to complicate things more, Sam is being pursued by a girl in his own village, who cooks for him and washes his clothes.
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Last time we parted ways, on the banks of that beautiful river, Sam had plans to spend the year perfecting his English, so he can gain a mechanics scholarship in Australia and work towards his dream of becoming a car mechanic along the Thai/Burmese border. His plans included professing his love for Jaytarmon and asking her to wait for him and his love. Those of you who know me personally, or have met me through my words alone, know that this will be a journey of humility, heart and humour – the three cornerstones I believe make a great writer, and good human being. Please come and join me in one of the most beautiful trips I have ever done. It will change your life.
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For more details on my tour River Kwai Travel Writing Delights with The Global Goddess, please click on this link: https://theglobalgoddess.com/joinmythailandtour/
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Have Yourself A Merry Little Christmas

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I’ve been to Nice and the isle of Greece
 where I sipped champagne on yacht, 
I moved like Harlow in Monte Carlo and showed ’em what I’ve got. 
I’ve been undressed by kings and I’ve seen some things that 
a woman ain’t s’posed to see, I’ve been to paradise…Charlene (1977)
FOR me, Christmas is a time to reflect. It’s when I briefly stop travelling, slow down and glance back on the year. It would be so easy in my job as a travel writer to stumble from destination to destination and chase the rush of the next story and adventure, discarding the last place I’ve visited as simply a fuzzy memory. Recently, while filing a piece to camera for my colleagues over at TravelThereNext, I was asked what I “collect” on my travels. And it’s pretty simple. I collect characters. Ordinary people doing extraordinary things in every corner of the planet. I try to capture them in my stories and in the quiet corners of my mind. Store them up for those rainy days when I need reminding that the world is truly a remarkable place. And so I present to you some of the great characters I’ve met of 2014.

First World White Girls, who performed at the Judith Wright Centre, reminded me of how fortunate I am.

First World White Girls, who performed at the Judith Wright Centre, reminded me of how fortunate I am.

I began my travelling year in Bali in January where I met Cekorda, 85, a respected medicine man. “How old are you?” he asks as I sit with my back against his knees, his wiry fingers probing my skull.
“43,” I respond.
“Not so young,” he mutters to himself, much to my amusement. He then asks me my problems.
“I have a broken heart,” I reply.
I lay down on a mat and he presses between my toes with a stick. My third toe on my left foot hurts and I yelp.
“Your broken heart is healed. It is your mind. You have self doubt.”
Cekorda then stands above me and traces his magical stick over my body to clear my aura, before announcing that I no longer have a problem.
He turns to an Western bystander who speaks Indonesian.
“Women are very complex,” the bystander translates for Cekorda. I laugh all the way from Bali back to Brisbane.

Bali medicine man Cekorda

Bali medicine man Cekorda

In February, I’m up in Thailand, where I return to the River Kwai and meet up with my young friend Sam Season, a traditional Mon Man who works on the River Kwai Jungle Rafts. Sam has two big dreams: to gain an apprenticeship as a mechanic in Australia and to marry the love of his life, Jaytarmon who lives in a neighbouring village. I ask him whether this mysterious girl with the long black hair is still beautiful. He doesn’t hesitate. “Oh, awesome. I want to listen to her voice.” He pulls out his iPhone until he finds a photo of her, laying dreamily on a bed with her hands in her chin. “I look at her photo every night before I go to bed. I have to make her believe in myself and trust in myself. When I finish my education I will be ready. I have to show her ‘can you wait for me?’ One day, when I have an education we will have a good life and then we will marry.”

Sam Season

Sam Season

March finds me back in Brisbane, struck by the sadness of the drought which is consuming my country. My journey takes me a few suburbs away where I catch up with Tom Conley, 3, who was born just before the 2011 Brisbane floods and ironically now bakes for drought relief with his mum, Sally Gardner. “Tom gets involved in all the cooking adventures in our home. He especially loves baking and as soon as I get the utensils out he rushes over, climbs up and wants to measure ingredients, crack the eggs and lick the bowl, We talk about who we are helping or who we are baking for, he enjoys drawing pictures for the drought-affected families.”

Tom Conley

Tom Conley

In April I return to Bali, to spend Easter alone at a yoga retreat and to recover from yet another disappointing relationship. Purely by chance I select OneWorld Retreats Escape The World program in Ubud where, along with twice-daily yoga sessions, I am challenged to sit with myself for one glorious day of silence. Claude Chouinard, who runs the retreat with his partner Iyan Yaspriyana, reminds us that despite everyone around us seemingly being able to travel, we are only a small percentage of the world who is wealthy enough to do so. He encourages us to embrace our 24 hours of silence and see it for the gift that it is.
“For just one day you can consider this silence a form of torture or one of the greatest gifts you’ll ever give yourself. What we know as time is in fact an illusion. For human beings, time is limited to the moment we are born, to the moment we leave this planet, a very short journey considering the age of the universe. Live every day by the minute and enjoy as much as you possibly can…the illusion goes by quickly.”

Iyan Yaspriyana

Iyan Yaspriyana

May is chaotic and colourful as I spend nearly a month in Europe chasing a range of stories. And I meet a range of those fabulous characters I so treasure….A sultry Slovenian who compliments me on my “good English” when I reveal I’m Australian; Skanky from Mumbai who eats one gigantic meal a day as he doesn’t wish to “get sick on German food”; Suzie, the Filipino Canadian whose love of Schnitzel knows no bounds; Calamity Jane from Chicago who wanders the streets of Berlin pointing at every single wall and asking our tour guide whether it is a piece of the Berlin Wall; and a jolly gay guy from Wales.

A bold Berliner

A bold Berliner

June is spent in Christchurch, which was devastated in February 2011 by an earthquake in which 187 people were killed and 1000 buildings destroyed. At the C1 Espresso café I speak with owner Sam Crofskey, 37, who not only lost his original café across the road in the quake, but his house as well. Sam was working in his high street café when the earthquake hit.
“I was a little bit confused. The coffee grinders fell off and landed on my legs and the power went off and then I could hardly stand. We needed to get rid of the customers, the staff and then ourselves. We had more than 100 people in the café at the time. Out on the street everyone was distraught and I thought everyone was over-reacting. I thought we’d come back tomorrow and clean everything up. It took a lot more for me to understand the city was actually gone. When you are here with no power or phone you have no idea what’s going on. I was like, my business if fucked, my house is fucked…that’s annoying.”

Sam Crofskey

Sam Crofskey

The mercury had plunged to minus 2 degrees out in Southern Queensland Country in July when I ventured to the Dalby Cattle Sales in search of myths and men. I spend two hours chasing cattle and cowboys around the cattle yards before I decide to leave. On the way back to the car, I hear a voice behind me. “So, have you got your story?” a cowboy says, following me quickly out of the cattle yards. “Yep. I don’t have all morning to be chasing you boys around,” I say defiantly. “Where are you staying tonight?” he directs this question at my breasts. “Chinchilla,” I say. He stands and considers this for a moment, calculating whether I’m worth the hour drive to the next town. And just as I’m about to turn to leave he says: “Well, I guess I’ll see you around then.” The interaction keeps me entertained for several days and hundreds of kilometres later.

Dalby cowboys

Dalby cowboys

I spend the most perfect August day with a close mate where we escape to the Sunshine Coast and the Eumundi Markets and Noosa. We stroll and laugh. Steal languid pauses to smell the roses, or in this case, the pungent soap on sale. Chat to a stallholder about his carnivorous plants. Try on eclectic outfits. Resist the seduction of sparkly jewellery. Wander through aisles of books. Observe the colourful characters. Pat a camel. We stumble across a “Willy Washer” and spend some time discussing its purpose. There’s a male fairy guarding some jewellery that resembles the young man selling the silver, fashioned from old knives, forks and spoons. An ancient typewriter has been dismantled, somewhat to our dismay, and crafted into trinkets. Colourful hand-woven handbags remind us of our travels around the globe. We discover Noosa Reds – plump, juicy tomatoes bursting with the distinct flavours of this fertile region – deliciously packed in crunchy brown paper bags. A giant gecko mural hugs a pole. There’s glass-blowing and some beaut ukes. And all the while, we keep winding through the marketplace, unravelling our lives.

A Eumundi Fairy

A Eumundi Fairy

On a stunning September afternoon I find myself staring at boobs and Broadbeach on the Gold Coast, at a High Tea to launch Kim McCosker’s cookbook Cook 4 a Cure to raise funds for the National Breast Cancer Foundation, and to celebrate the opening of Australia’s newest resort brand ULTIQA Resorts. Guest speaker Mark Wood volunteers his time to speak about breast cancer after losing his wife Annie to the disease seven years ago, and says one in eight Australian women will be told they have breast cancer at some stage.
“Today, 37 women will be told they have breast cancer. To think that’s happening to 37 people today and the day after is far too many. And seven people would have lost that battle today. My wife got a death sentence but my daughter, who was 12 at the time that Annie died, got a life sentence losing her mother so young. Twenty years ago, 37 per cent of women diagnosed with the disease died, but that’s now been halved through awareness and education.”
All of a sudden I feel tired and emotional, but as I furtively glance around the room, I find I am not alone. There’s not a dry eye in the house.

Kim McCosker

Kim McCosker

October was spent in Fiji at the Australian Society of Travel Writers Awards where I won Best Food Travel Story for a piece I wrote about a group of six hardcore Wellington prisoners who were being rehabilitated through a cooking program “From Prison Gate to Plate”. Talk about collecting characters. And the words of celebrity chef Martin Bosley, who runs the program, still ring in my head. “I didn’t realise what a loss of freedom truly meant before I went in there. As a community we need to change our perceptions and be prepared that one day these men are getting out and we need to pick up where prisons leave off and reduce re-offending.”

Fiji School Kids

Fiji School Kids

I returned to Hawaii for the first time in 22 years in November, where there were characters galore including the mythical menehune. Sheraton Kona Cultural Tour Officer Lily Dudoit explains these little red men. “Everywhere in Hawaii we are known for our myths and legends. We have the little people who only come out at night to do their work. We call them Menehune and they are said to have reddish skin colour. There was a couple who had their wedding photo by this tree and when they had the photo developed there was a Menehune peeking out from behind the tree. They like to make trouble. Sometimes things go missing or they move something. You don’t find them. They find you.” I spend the rest of my time in this land of rainbows searching for possibly the most intriguing men I will meet all year.

Hawaiian Kids

Hawaiian Kids

Which brings me to December. While many leave Brisbane and Australia, this is the time of year where I sit on my back deck with a cold beer and warm memories. There’s movies and coffees and catch ups with friends and family, the all-important support cast of characters in my life. Thank you to everyone I have met out there in the big wide world this year, to those who have come on the journey with me, and to those who continue to love and support me back at home. Sending you love and light this season and may we all experience peace on earth.
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From Paddy to Plate

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MID summer and Thailand’s mounting humidity is threatening to chuck a torrential tantrum any day now. And I’m traipsing around the country’s only organic resort in search of a salacious story, one which will take my taste buds from paddy to plate. Curious about the tropical property on which I find myself, I ask my guide whether there are any snakes here: “Of course,” he says with trademark Thai honesty. “Are they poisonous?” I tip toe my thonged feet tentatively through the cackling grass. “Of course,” he replies.
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I recently travelled to Thailand’s Sampram District, 45 kilometres west of Bangkok, the kind of country where bare-chested men crack open coconuts plucked fresh from the tree with their huge hands. (OK, he may have had a big knife, and was actually wearing a shirt, but a girl can daydream). On this occasion, I’m exploring the organic farm of Arrut Navaraj. Like so many of the best ideas, this concept was born of one simple action. Fifty-two years ago, Arrut’s grandmother was travelling through this district, when she saw an old bullet tree which needed saving from falling into the river. She ended up buying the 0.4ha of land on which the tree still stands today, built a house and starting growing roses as a hobby. But the story doesn’t end there.
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In fact, it’s only the start. Arrut’s grandmother went on to build an open-air restaurant where the menu was limited to just two items: Pad Thai and coconut ice-cream. But that was enough to lure Bangkok’s expat community to the property which they nick named Rose Garden. Arrut’s grandmother even taught her rose gardeners how to dance to perform for the tourists. And this is where the story takes a delicious twist. Arrut himself was a chemical engineer for Shell, working on the “dark side” if you will, before he decided to take over the family property, and transform it into Thailand’s only organic resort.
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These days, it’s called Sampram Riverside Resort, a 160 room hotel with 6 traditional Thai houses, which employs 450 people and stands on 28ha which includes Botanic Gardens, a Thai Village and Rose Gardens. But the highlight is a green market on the weekends where only organic certified products are sold.
“Our concept is based around the traditional Thai way of life. We wanted to expand more into our local community and into organic agriculture,” Arrut says.
“Unfortunately farmers use a lot of chemicals in central Thailand and we want to reverse that trend. We’ve been doing that for the last four years. We are the only hotel in the country to receive funding to do this.
“We want to promote Sampram as a new destination and hub for organic producers and travel. It’s been going quite well.”
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“Quite well” is a bit of an understatement for this concept which is about to expand with an “urban farm shop” in Bangkok and with Sampram in talks with a number of luxury hotel chains and top supermarkets to promote their products.
“We weren’t professional farmers. We started approaching them and found most of them used chemicals and there was no incentive for them to not use them,” Arrut says.
“They were only getting cheap prices so we thought we needed to start being a market ourselves to buy from them.
“The Thai Government doesn’t look at this as a way of life, as a supply chain. It’s been a long process between us and building trust with the farmers.”
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Arrut says no one else is the country is offering anything similar and those hotels or resorts who claim to be organic are mostly paying lip service to the ideal. The next stage of the business is to work on “The Sampram Model” where stakeholders will form a Memorandum of Understanding on their various roles, rights and responsibilities within the supply chain.
“A lot of hotels have organic gardens but that is really for show. To sustain a whole hotel is a different story. We know the people who grow the fruit, the rice…we are in touch with about 200 farmers at the moment in our province,” he says.
“It is a leap of faith to do organic farming. I started eight years ago and I thought it was impossible. In the end I had to come back to myself and you learn from your practice and get better and better. You learn to get the best balance in your farm.
“My big dream is for the Sampram district to become chemical free. The market wants organic and the government has failed miserably by not paying the farmers and they are now switching to the organic. “
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Arrut also wants to use the 0.8ha of roses grown on the property to produce the first Thai rose oil in the world. And he’s sure his grandmother, who is now 91 and living in Bangkok, would be proud of what he’s achieved.
“She’s happy with what I’m doing. She was a keen gardener. She believes we have to adjust with time. Everything we are doing is based on the traditional Thai way of life.
“Every Thai feels now, after the coup, is the time for change. I’ve never felt like this before in my life.
“It is karma. We went right to the bottom, the only way is up.”
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The Global Goddess travelled as a guest of the Tourism Authority of Thailand. http://www.tourismthailand.org
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Snapshots of The Land of Smiles

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MY mate Tacky likes to refer to Thailand as “the big mango” but sometimes I think it’s more the devoured mango. All sweet, juicy and full of sustenance and life. Here’s a few snapshots of my recent trip, where as usual, I’ve fallen in love with the colour, the characters and the chaos that is Thailand.
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Nothing says breakfast like these beautiful towers of Indian spices at the Shangri-La Hotel, Bangkok…
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I adore windows into other people’s lives and cultures…
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Fresh Thai fish in chilli is hard to beat for a feast…
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A Thai bikie…
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A school girl feeds the birds…
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Market fashion…
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Thai duck salad at GranMonte Vineyard in Khao Yai…
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Herbs, spices and all things nice at the Hansar Hotel, Bangkok…
\The Global Goddess travelled as a guest of the Tourism Authority of Thailand. http://www.tourismthailand.org
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Breaking Traditional Thais

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LIKE all of the best travel tales, this story begins over a glass of really great wine. In this case, five months ago, back in a Bangkok restaurant, in the middle of a coup. Yes, picture me going all white linen trousers and Somerset Maugham on you while anarchy rages outside and you’ve kind of got the gist. It was at the Rang Mahal Indian Restaurant at the Rembrandt Hotel, when I was introduced to a fine drop made by Thailand’s only female wine maker, who happened to have studied the art in Australia. Not only was the wine excellent in a country more renowned for its Singha than its shiraz, but I had the burning desire to know more about this woman.
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Fast forward to last weekend, and I had the incredible fortune of standing on a vineyard in Thailand’s Khao Yai, interviewing Nikki Lohitnavy about her impossible dream producing great Thai wine. Nikki, who is just 27, started becoming interested in viticulture when her parents started the vineyard in 1999.
“Back then I was in high school in Bangkok and every school holiday I would spend my time here helping in the vineyard and I liked it,” she says.
“I asked if I could go to Australia and finish my high school in Melbourne and then I studied oenology at the University of Adelaide. I wanted to be a botanist, I’ve loved trees since I was a kid.
“In my third year I asked if I could go to Brown Brothers and do the harvest there and in 2008 I got a scholarship from Wolf Blass for excellence in wine making and went there for three years. After that I came back to Thailand to start Granmonte.”
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Granmonte, which means “big mountain” in Italian, is named after the mountains of Khao Yai National Park which frame the pretty property. And there’s another element to this tale. Shortly after arriving, I’m told that rogue wild elephants have been known to wander through the vineyard, thus ensuring I spend the next two days imagining how I should react should I encounter a tusked beast. Should I sprint to the cellar door and launch myself into a vat of shiraz? Snatch a discarded bicycle from a vineyard worker and try to outcycle the beast? Stand still and pretend I’m a petit verdot? It’s not every day one has to consider the possibility of an elephant attack on a vineyard and I want to be prepared. For this is a story where even your wildest dreams can come true.
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You see, in her first year Nikki produced a modest amount of 20,000 bottles. Now, the vineyard has expanded to 16ha and makes between 80,000 and 90,000 bottles a year. The family has also just purchased another vineyard about 40 km east.
“We started sending our wines to competitions. We couldn’t just say our wines are getting better and are really good,” Nikki says.
“When we were confident our wines were of high quality we were more confident to sell to hotels and restaurants.”
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Not only is Nikki’s wine served in top-quality Bangkok restaurants such as the Rang Mahal and Australian-owned Nahm – recognised as one of the world’s top restaurants – but 20 percent of production is exported to Japan, The Maldives, Hong Kong, the US and even a Thai restaurant in Germany. And Nikki has this message to those skeptics who believe Thailand couldn’t possible produce good wine.
“I just say ‘try it’. We have a lot of that attitude towards Thai wine. That’s the main reason we have our cellar door her, that’s how we connect,” she says.
“I’d like to encourage people to give Thai wine another go because now we are producing much better quality wine. Please try again.”
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In fact, Khao Yai could be considered one of the more ideal places to grow wine, as there’s no frost and the vines don’t go into dormancy. The vines are pruned twice a year here so they can be harvested. There’s now 12 wines on the list, which boasts everything from a light chenin blanc to a gutsy shiraz, with a couple of experimental blocks of Italian varietals due to come to fruition in the next two years.
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The least expensive drop, the Sakuna Rose named after Nikki’s Chinese-born mother, sells for around AUD20, which is remarkable given it is so expensive to produce. There’s a 360 percent tax on wine in Thailand and all of the machinery is imported from places like Australia.
“It’s challenging here but if I was in Australia I’d be doing the same thing as everyone else. There are only a few of us making wine from grapes here,” Nikki says.
And things are bustling along in the Thai wine industry in general, with the Thai Wine Association celebrating its tenth birthday this year with eight members, of which Granmonte is recognised as the country’s best. But more importantly, those global gongs are starting to trickle in, including an award at last year’s Sydney Wine Show.
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On my final evening at Granmonte, I bump into Nikki walking through the vineyard in the late afternoon light.
“In a few minutes, go and stand at the front gate and look back over the vineyard. The light illuminates the vines and it’s really beautiful then,” she says.
I do as she says. Stand by the frangipani tree, bask in the humidity, look back over the vineyard framed by the mountains and drink in this intoxicating story of success. And there’s not an elephant in sight.
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The Global Goddess travelled as a guest of the Tourism Authority of Thailand. http://www.tourismthailand.org