THERE’S a fascinating article in the February edition of Cathay Pacific’s Inflight Magazine Discovery which examines Asia’s love of the exotic, specifically its cuisine and culture. The story focuses on fashion, and how many traditional styles of dress not only still exist, but are part of the vernacular. From Vietnam’s elaborate ao dai’s to Japan’s kimono’s, wearing historic dress is not considered unusual. In China, women wear the qipao; the Balinese don the hip-wrapping kambe; while in India, modern-day Maharanis are embracing the sari. But what happens when certain Asian cultures swing dramatically in the other direction? The result, as I discovered on my trip to Taiwan last week, is weird, wacky and wonderful.
Is it a nurse, a nun or a sign indicating the women’s toilet? I stumbled across little pinkie while in the acclaimed Taiwanese restaurant, Silks Palace, better known for its award-winning yin and yang beef noodle soup served in a cauldron. Yes, our host is at the table explaining all about this amazing dish, and I’m out the back taking a photo of the dunny.
I’m not quite sure what a Damper Baby is, but it seems to play a crucial role in Taipei’s exclusive 101 shopping centre, home to the esteemed Din Tai Fung dumpling palace.
This little pooch outside Taiwan’s first ever Bubble Tea shop in Hsinshu was not only wearing this attractive leopard-print coat, but had four baby shoes on each foot. I mean paw. I bet puppy was named Gucci or Muffin.
Everyone else was gazing at the amazing spectacle up in the sky at the Sky Lantern Festival in Pingxi. I was looking downward at this young lady who was not afraid to put her best foot forward.
Proving that if you stay anywhere long enough the culture rubs off on you, my fellow Australians Natasha Dragun (Double Dragon) and Bev Malzard (Honey Ooolong) unleashed their inner animals.
And immediately sparked a trend among the younger Taiwanese visiting the Shen Fen Waterfall as these two cute little copycats demonstrated.
It was not just the fashion which fascinated in Taiwan, but the food, as these decadently sweet tomatoes soaked in plum juice proved at the Silks Palace. Is it a tomato? Is it a plum? Who could tell?
Back at the world-renowned Ding Tai Fung, the mountains of dumpling dishes were enchanting.
While the coffee sign at Pingxi was a little confusing…
The pippies in chili, ulimately interesting…
And the Buddhists at Long Shan Temple, inspiring.
Meanwhile, Cathay Pacific’s Rosemary was as bubbly as the champagne the airline served on the flight to Taipei, via Hong Kong. The Global Goddess travelled in style courtesy of Cathay Pacific’s Premium Economy cabin. Launched in February 2012, the new Premium Economy experience features a more quiet, spacious cabin than the traditional Economy Class with between 26 and 34 seats per aircraft. The seat pitch is 38 inches – six inches more than Economy Class – and the seat itself is wider and has a bigger recline. Special features include a large meal table, a cocktail table, footrest, a 10.6 inch personal television, an in-seat power outlet, a multi-port connector for personal devices and extra personal stowage space. Premium Economy passengers are also allowed 25kg of luggage and have priority check-in at dedicated counters and priority boarding.
How to get to Taiwan from Australia: Cathay Pacific has multiple flights a week to Taipei via Hong Kong from six major Australian cities, including at least three flights daily from Sydney; three from Melbourne; daily from Brisbane; seven weekly flights from Cairns and Adelaide; and ten weekly flights from Perth.