Juicy Noosa


A HEAVENLY Hawaiian girl is dancing the hula on the dashboard as I bounce along in the back of a Teale-coloured kombi, circa 1966. The sun is threatening to set over the Noosa River, where a cheeky chorus of rainbow lorikeets is chattering like a gaggle of Hastings Street gossips. It’s been a scorching autumn day and I grasp for the breeze on my face as we chug along into the cooling evening.

Even Elani, the hula girl, appears to nod in approval, as does Old Skool Kombis owner Scott Montague, whose hands are wrapped lovingly around the huge, white wheel as if it is precious cargo. Valued at $70,000, this retro ride takes up to eight passengers on tours of Noosa, the Sunshine Coast Hinterland, the coast road from Noosa to Coolum or custom-made trips from anything to a private picnic to a surfing safari.
“I make sure passengers enjoy it and it’s relaxed because that’s what kombis are all about,” Scott says.
“It was always my passion. I’ve always had kombis and I turned it into a business to pay for it. Everybody loves them around Noosa, it’s an iconic surf wheel.”

Fortune favours the brave. And on this balmy evening, arriving at our Noosaville destination, fortune also flavours the brave. I have the great privilege of attending the official opening of Fortune Distillery, Noosa’s only distillery providing Australian spirits. It’s adjacent to their Land and Sea Brewery, which opened 14 months ago, and which boasts Harley and Honda motorcycles above the bar, and old-fashioned pinball machines and a surfboard or two in the corners.

On this edgy evening, there’s a tattooed muso perched on the back of a 1954 fully, restored old school Chevy from the United States. Slick? You ain’t seen nothing yet. On the menu there’s a white malt as well as a vodka, but it’s the signature dry gin which uses eight botanicals, including North Queensland honey dew melon, which steals the show here. The dudes behind the distillery are all pointy shoes, hairy faces and tattoos but say this new venture is less about the hipster set and more about the next stage of life.
Brand Creator Tim Crabtree says he launched Land and Sea as Noosa was calling out for a lifestyle-based brewery.
“We live in Noosa, it’s a beautiful part of the world, we go to the beach all day, and eat fine food, nothing sets it off like a beautiful craft beer,” he says.
“The plan was to expand our range while keeping a similar sort of ethos…let’s create a spirit brand that echoes the same sort of lifestyle. There’s an element of fun, personality and hijinks in the brand.
“Let’s take our Land and Sea customers and move them on 15 years where they wear fine clothes and drink fine drinks.
“It’s also aspirational, it’s chasing the dream a little bit.”
At this point in the conversation I pause and wonder why I’m still stuck in the craft beer phase, when I should be wearing fine clothes and drinking fine drinks. Hell, I should have a Noosa beach house by now. I decide it’s best that I take another sip of that fine gin while I contemplate what I’ve been doing with my life.

What I do know is that I’m in Noosa previewing the Noosa Food and Wine Festival which will be held from May 16 to 20. Fortune Distillery will be there, collaborating with local businesses such as the Peter Phillips Gallery which will showcase a retrospective of renowned pop artist Peter Phillips. It’s the first time the Noosa Food and Wine Festival, in its 16th year, has explored art and food together and to celebrate, Fortune will be releasing a Peter Phillips gin. Two events will be staged at the gallery over the weekend where celebrated chef Josh Lopez will create a six-canape course inspired by six decades of Peter’s work. At the second event, a full degustation menu which also pays homage to Peter’s work will be served on this beautiful acreage property.

There’s much to ponder on this Indian summer evening as I jump back into the kombi just in time to snatch a Neapolitan sunset. We chug back along the river, taking a brief detour to witness the renovated boardwalk from Hastings Street to Noosa National Park. Warm salt air wiggles through the window and the boardwalk is lit up with fairy lights. It feels like Christmas. We dine on Fraser Island spanner crab risotto with sea urchin butter at Locale, one of the restaurants which will be involved in the Noosa Food and Wine Festival Noir Noosa event, a black-tie dinner along Hastings Street which will celebrate Moet and Chandan’s 150th anniversary. Sated by all this talk of food, and the fab food itself, we wander back to our hotel, the Sofitel Noosa Pacific Resort, which is not only a stylish stalwart of the Noosa scene, but also of the Noosa Food and Wine Festival itself, hosting a number of swanky events.

Noosa Food and Wine Festival Director Sheridah Puttick says there are some exciting additions to this year’s event. Expect a Noosa-inspired cocktail called Tan Lines; the new exclusive River Lounge; the Red Snapper brunch serving gin Bloody Marys; and chefs from Bikini in Bali’s Seminyak. The highlight which catches my eye, however, is the industry day on the Monday, where Australia’s leading food rescue charity OzHarvest will create a brunch from festival leftovers for the hospitality industry. In fact, all of the food left over from the festival village itself is recycled by OzHarvest.
Sheridah says the Noosa Food and Wine Festival is about sustainability and building on the natural beauty of Noosa.
“It is about supporting our local industry. A lot of our businesses are in hospitality or accommodation,” she says.
“For me, it is about working with passionate people.”

The Noosa Food and Wine Festival will be held from May 16 to 20 http://www.noosafoodandwine.com.au
• Stay at the Sofitel Noosa Pacific Resort http://www.sofitelnoosapacificresort.com.au
• Travel around the region with Old Skool Kombis http://www.oldskoolkombisnoosa.com.au
• The Peter Phillips Gallery will be open to event ticket holders or by private appointment http://www.peterphillips.com
• Check out Fortune Distillery http://www.noosaheadsdistillery.com/fortune; and Locale Noosa http://www.localenoosa.com.au


The Global Goddess was a guest of Tourism Noosa http://www.visitnoosa.com.au

The 10 life lessons I learned at the Woodford Folk Festival…that I’ll be taking into 2018


THE almost full moon is playing hide and seek under a tattered crochet rug of cloud and I am crouched around Clyde’s Pond, admiring acrobats. Hours earlier, I’d missed the annual ritual of climbing to the Hilltop at the Woodford Folk Festival to applaud the last sunset of 2017. The weather had other plans, you see. But the fierce thunderstorm predicted for the site, in the belly of the Sunshine Coast hinterland, barely raised its voice, as I sought shelter in the Coopers Bar, cradling a cold beer, and singing with the motley musicians gathered in a circle. Turns out Grandma’s Feather Bed was not a shabby Plan B at all.

New Year’s Eve 2017 and the rain retreats as quickly as it’s gathered, cleansing the site, showering our souls. If ever there is a place to spend that no-man’s land which is the week between Christmas and New Year’s, this is it. A time for replenishment and renewal. And here’s the 10 things I took away from this year’s event.

1. Go with the flow
I deliberately go to the Woodford Folk Festival with very few plans (aside from climbing to the Hilltop for the last sunset of 2017…and look how that worked out). Because, life, as we know it, has other ideas. And besides, with so much of life scheduled, where I can, I try to toss away the calendar. If I’m working from home in Brisbane, sure, I have an idea of what I’d like to achieve that day, but things get in the way. And if I’m travelling, I’m even more open to the universe. And that’s the lesson. Go with the flow and you will be richly rewarded.
2. Silence is golden
My second favourite tradition of the Woodford Folk Festival, and one where no weather can interfere, is the three-minutes of silence the entire site respects at precisely 11.30pm on New Year’s Eve. For three eerie and earthy minutes, all the bands ground to a halt, and 35,000 visitors on site pause to remember those they’ve loved and lost that year, while holding a lit candle. In a world in which we are inundated with noise, there’s a maudlin magic to this moment. Try and snatch a few seconds of silence every day.

3. Talk to strangers
Remember when you were a kid, and you were ferociously warned against talking to strangers, and for good reason? Well, you’re an adult now. Woodford has this precious power that upon entering the festival, you become a better version of yourself. Kinder, softer, more gentle with yourself and those around you. And all of a sudden, you find yourself chatting to complete strangers. Revelling in a shared experience. Maybe take some of this back out onto the city streets. You might be surprised at its effects.

4. Nourish yourself
Not only did I indulge in some fabulous food at the festival: think slow-cooked lamb and the best Yemeni chicken wrap I’ve ever eaten (OK, so I’ve never eaten anything from Yemen, which made this even more special) – but Woodford is all about nourishing the mind, body and soul. Take the time to have more massages, do some yoga, join a meditation group, take an art class, try something different. Love thyself and treat yourself like you want others to treat you.

5. Give peace a chance
There was a really interesting installation at this year’s festival, a replica of the Montreal bed in which John Lennon and Yoko Ono staged their “love-in” for peace. Visitors could dress up in some cool gear and plonk onto this bed, to have their photo taken. There was also a flash mob for peace, and plenty of signs promoting peace. After all, if we don’t give peace a chance, what chance have we got? Embrace peace, whether it’s big or small. You don’t have to fight every battle.

6. Nothing is ever what it appears
Random acts? They’ve got them in droves at the Woodford Folk Festival. One minute you’ll be walking down a weirdly-named ally (there’s plenty of these here too), the next, you’ll stumble across some punchy performers. When is a pineapple not a pineapple? When it’s a bar, of course. Keep your eyes and your mind open to life, and the good stuff seeps in.

7. It’s OK to play
Give yourself permission to play. Dress up in a costume, assume an alter ego, let your imagination run as wild as a brumby over an open field. You’ll find plenty of play at Woodford. Step out of your version of you and wrap yourself around a wilder adaptation. Go to a local park and jump on the swings. Dance around the house. Sing in the shower. Catch waves at the beach. Plunge deep into yourself and pluck out that child that once played.

8. Connect more
Sure, we live in the most technological era in history, but how much do we really connect with those around us? How close are you really to your 500 Facebook friends? Check in on your mates. Go crazy, pick up the phone and ask them out for dinner or a drink. Two things I loved at Woodford – this gigantic post box where visitors were encouraged to pen a letter to someone on site, and it would be delivered; and the phone a granny booth, where, for various hours each day, you could catch a chat with grandma.

9. Recycle more
The fine folk of the Woodford Folk Festival have been leading the way with recycling for years and each festival, it just gets better and better. (That’s another thing I love about Woodford, you can go every year, and there’s always something different). I adored the giant bamboo structure in the guts of the ground; had a few lazy drinks in the Vinyl Lounge (think your grandmother’s living room); and adored the giant sculptures made from recycled materials.

10. Smile more
I can’t count the number of complete strangers who caught my eye with a smile at the Woodford Folk Festival. And yes, it’s infectious. The next minute, I’m smiling at complete strangers, and then they’re smiling at complete strangers. You get my drift. And do plan a trip to Woodford this year. You’ll smile so much, your cheeks will ache.

The Global Goddess was a guest of the Woodford Folk Festival. To find out more about the 2018 festival, or other events on the site during the year including The Planting Festival, from May 4 to 6, go to https://woodfordfolkfestival.com

Check out Last Minute for great accommodation deals on the Sunshine Coast Last Minute

2017: A Year of Great Guides


AS a travel writer, it’s natural for me to focus on the destinations in which I find myself, but for my last blog of 2017, I wish to highlight the people behind those places I was incredibly fortunate to visit this year. When you’re out in the world, hunting and gathering stories and photographs, it can be a bit of a lonely place, particularly if you’re travelling alone, as has been my strategy in recent years. Until you meet your guide. This year, I was blessed to have the most generous souls cross my path as I wandered around the planet, people who went above and beyond their roles as tour guides or tourism staff, many of whom became friends.

My travels started in February, at beautiful Noosa, on the Sunshine Coast. It was as hot as hell that weekend, where I partook in my first mountain bike tour with Bike On Australia. The next day, I kayaked the Noosa Everglades with Kanu Kapers Australia and both of my female guides were encouraging and taught me new techniques in both adventures, but above all, were the strong, smart women I so admire. Later that same month, I visited the remote Australian territory of Norfolk Island. Here, I met Tania from Norfolk Island Tourism, who introduced me to this destination’s incredible history, local food and wine, and the rugged landscape. I don’t have a snap of Tania, but I took plenty of the cows which inhabit this place, and which outnumber residents.

March was devoted to my home-state of Queensland, firstly visiting Tropical North Queensland’s Port Douglas and the Daintree. Here I ambled among the world’s oldest rainforest, Mother Nature being a particularly good guide on this trip, and snorkelled the Great Barrier Reef, reminding me of why I love living in this part of the world so much. Two weeks later I was in Bundaberg for a series of stories, where among my great guides, I met Suzie from Bundy Food Tours. Mother Nature made another big impact on this trip, introducing me for the first time to her turtle hatchlings on Mon Repos beach. It was so beautiful, I cried.

I encountered one of my favourite guides all year in the Cook Islands, when I met Aunty Nane. Aunty’s laugh was a cross between a gecko and an erupting volcano, and epitomised the soul and spirit of these proud Pacific Islanders. Aunty loved to eat and talk, and we spent 10 days doing just that, enjoying the spoils of the tropics. Aunty was convinced I would find a husband if I accompanied her to church, so off we trotted. I never found a bloke, but the singing gave me goose bumps. On an outlying island I also met Aunty Mii, who told me she spent her days trying to avoid her husband because he was “stupid”. You can’t win ‘em all.

In May, I was in Fiji for the wedding of my beautiful friend Saskia who married her Fijian warrior Pauliasi. The Fijians are great and gentle guides, who teach you much without even knowing it. It’s all about Fiji time up here, learning to slow down, that things don’t always go to plan, but you can always find a reason to smile. It’s a lesson which was carried into later that month when I visited the Whitsundays, which was rebuilding after Cyclone Debbie. Resilience? These people have it in shades, and again, amid the destruction, there were still smiles.

In June, I was up at Noosa again, gathering some last-minute stories for an urgent deadline, but my biggest teacher in both June and July was my wild eastern Australian carpet python, Sylvia. For a few weeks every winter, if the stars align, I try to slow down, stay home, go to yoga and try to find some balance. It’s not an easy fit for someone like me with such an active mind, but it’s crucial if I am to continue a hectic travel schedule for the rest of the year. Sylvia, my beloved snake, taught me the importance of hibernation, to follow the natural rhythms of the seasons, and to just be, at least for a few weeks. And so I did.

By August I was ready to go again, and after a brief trip to northern New South Wales, I attended the Australian Society of Travel Writers’ annual convention, which was this time held on the Sunshine Coast. On a beautiful winter day, while cycling along Caloundra, I bumped into these bathing beauties, who taught me you’re never too old and it’s never too cold, to swim, or laugh.

September was hectic, but also delicious. First, I flew to Canada where I fulfilled a story wish to snorkel with the salmon over at Vancouver Island on the Campbell River. My guide, Jamie, from Destiny River Adventures, was a little hard core, and proved to be scarier than the unexpected rapids into which I was flung and told to “fly like a superhero” to avoid being injured by rocks. But in the end, Jamie and I became friends, particularly when I emerged from the 14 degree rapids, smiling and shouting “that was awesome.” I was back in Brisbane for only four nights before it was off to Hong Kong, where I met another of my favourite guides, Vivian. I was hunting a story about fortune tellers, and Vivian and I trekked the streets of Hong Kong, while I indulged in “villain hitting” (to banish former boyfriends) and having everything from my face to my tarot read. I also popped over to Macau on this trip, where the guide really understood my need, mid-tour, to pop into the local bottle shop to pick up a drop of the local Portuguese wine.

I spent two weeks in October in Morocco where I was fortunate to have Khaled as my guide as we trekked, on an Intrepid Tour with 13 others, across this incredible country. It was here that I really sat back and observed how tough it is to be a guide, dealing with 13 different personalities, three distinct nationalities, long distances and tiring days. But Khaled never faltered, always finding the positive in every situation, doing his best to secure a glass of wine for us at the end of the day, and at one point, turning up at my door with a can of cold Casablanca beer after listening to my endless observations about how warm the beer was in Morocco.

In November, it was off to Bawah Island, a luxury new destination half way between Malaysia and Borneo, and three hours from Singapore. In terms of guides, it was an unusual week for me, as I spent it with a group of men, mostly part of the management team from Singapore, who were putting the final touches on this beautiful resort. With five men from different destinations, all of whom spoke at least two languages, conversations were colourful and entertaining. One of my favourite guides was the Italian dive instructor Paulo, with whom I would book in a morning snorkel straight after breakfast, and whose enthusiasm for Bawah’s underwater beauty was infectious.

Which brings me to December where I have just returned from a trip to the North Pole to interview Santa. I’d love to say Santa was my best guide, but he was hugely overshadowed by the kind and eccentric Irene, an artist who makes amazing things out of reindeer parts. Irene also talks to her house elves (one of which is currently being naughty and getting naked while Irene is in her studio), which made her one of the most interesting interviews I had all year. I headed further north in Lapland and stayed at Beana Lapponia Wilderness Lodge, where I met Tony, the husky handler, and he was also an incredible guide, teaching me not only how to harness huskies, but how to drive the husky sled through the snow.

It’s been another incredible year and I’d like to thank all of the tourism and travel operators, local communities, kind random strangers, PR people, publishers, editors and fellow writers, who I met on this incredible journey that was 2017. See you out there in 2018.
And to my beloved readers, thank you for supporting me. Wishing you peace on earth.

Sunshine Coasting


I AM cycling along Caloundra’s Coastal Pathway, scavenging snippets of conversation from the people I pass, like a cheeky seagull snatching fish and chips. On this wondrous winter day, someone is pontificating the benefits of full cream milk versus skim. I glide past without catching the answer. The air is seasoned with sea salt and pine needles on this retro ride which takes me from Moffat to Shelley Beach, and back pedals 50 years to when the Sunshine Coast was known as the Near North Coast and no one drank skim milk, nor did they smash avocadoes.

My journey back in time begins in a baby blue kombi van which dates back to 1962 as we wind our way from Maroochydore, Alexandra Headland and through Mooloolaba to Caloundra. The Eagles are crooning Peaceful Easy Feeling and I alternate between staring at the ocean and our long-haired driver Michael Turner, whose blonde locks speak of surf and sunshine. In Michael’s Deluxe Kombi Service, you can perch on a bench seat of a split screen Kombi, without a seat belt, open the sunroof and invite the Sunshine Coast in. After he’s dropped us at our accommodation, Michael plans a sneaky swim before his next appointment. Michael is my kind of man.

We arrive at Rumba Beach Resort, which was once the site of a former Salvation Army summer holiday camp, but these days boasts boutique one, two and three bedroom apartments which maintain that old-fashioned hospitality. Upon arrival, you’ll receive a “Rise and Shine” card which entitles you to complimentary coffee and muffins on your first morning. General Manager Bill Darby says Caloundra still carries a “country town” feeling where you can park the car and not touch it for a week.
“Caloundra is a relaxing, Queensland seaside holiday. It is not the kind of place where you feel you have to get dressed up,” he says.
“It is just beautiful. It is vintage. It is going through that renaissance.”

Over at Caloundra House Boats, Bruce Boucaut is putting the finishing touches to Australia’s first “water glamper”, a floating camping site with all of the benefits of land glamping, and which will be located anywhere in the inshore waters around Caloundra and the Pumicestone Passage. We eat afternoon tea Sunshine Coast style – Moreton Bay Bugs, Mooloolaba prawns and locally-caught sand crab – while Bruce shows us his latest projects, as well as a house boat which is already in operation and ideal for a weekend on Caloundra’s calm waters. Bruce will even pop over with a seafood platter for you, should you so desire. This is pure seduction, Sunshine Coast style.

It’s all hops and hipsters at the Moffat Beach Brewing Company whose brews have recently picked up one gold and two silvers in the National Beer Awards. In this casual, retro setting (there’s even a Space Invader machine), you’ll find the likes of Psychotic Girl, Hipster Doofus and Fu-Manchu on tap here. Owner and brewer Matt Wilson opened the café five years ago and immediately installed beer taps as “there was nowhere to get a beer around here.”
“I started brewing at home to educate myself,” he says.
“We thought we would do something different and it has worked for us. We wanted and needed to be different. That’s the opening we saw.”
Pull up a perch, have a coldie with Matt and watch the blue waters of Moffat Beach.

Later that night I find myself in Spinners Bar & Bowl, one of Caloundra’s newest attractions, which offers state-of-the-art ten-pin bowling facilities and a juke box with retro selections to convince you leap on to the dance floor replete with smoke machine. The joint is pumping with a colourful crowd which likes to adorn itself with piercings and tattoos. Fifty years ago, only sailors had tattoos and pirates wore earrings. (I’ve never actually met a pirate but I’m sure I’d find them fascinating). I feel slightly underdressed with no ink and only two modest ear piercings but with a bar and pizza menu to boot, pretty soon I am walking on sunshine on this journey through time with my new mates.

The next morning, it’s breakfast at Sandbar Café Kiosk overlooking Pumicestone Passage before we kit up and head across the passage with Fishing Australia’s Rob Paxevanos, an Aussie angling expert. There’s plenty of boat hire operators around these parts and the bream, flathead and whiting are apparently biting. I spend a good hour lure fishing from the beach off the tip of Bribie Island with a pitying pelican the only witness to my fishing frustration. Actually, I haven’t felt this calm in ages, simply standing on the shore, the sun on my back and the breeze in my hair. I’m fully focused on my fishing and I realise it’s just like a meditation class, with a pole. I haven’t jagged any fish but I reckon I’ve caught Sunshine Coast fever, and like so many Brisbanites over the past 50 years, I’ll be back.

The Global Goddess was a guest of Sunshine Coast Tourism http://www.visitsunshinecoast.com; and Tourism Queensland http://www.queensland.com

Five Fab Foreign Experiences You Can Have In Noosa


SOME days you just have to let the world come to you. Last week, I was back in beautiful Noosa on Queensland’s Sunshine Coast. I’ve been up there a lot lately, more by default than design, and what’s really cool is that every time I’m there, I discover a host of new things. On this trip, I stumbled across some cool international experiences in which you can indulge. Here’s five of my favourites.
New York, New York
If it’s graffiti grunge you’re seeking, look no further than Streets of Harlem Café, along Hastings Street. At first I thought this was a new entrant into the Hastings Street scene, but I am reliably informed this eclectic establishment has actually been there for about five years. Lord knows how I missed it. But I’m glad I found it this time. On an uncharacteristically wet and wild winter’s day, I slipped in here for breakfast. If you like a bit of edge with your eggs, this is the place. Oh, and if you want to know what the future holds, there’s even a clairvoyant upstairs.
(8 Hastings Street, Noosa)

Paris
Now this is a café I know has been along Hastings Street for forever and a day. And as kitsch and clichéd as it may appear, if you are looking for some of the finest people watching on the planet, pull up a perch at Aromas Noosa, order a smart latte, and do as the French do, and watch the world wander by. In fact, there’s plenty of French influence in Noosa, from the French Quarter to the acclaimed Sofitel Noosa Pacific Resort. I’ve wanted to stay in the latter since it first opened as the big, pink Sheraton 26 years ago. Now, it’s more subtle but the service is still five-star and the views out over the ocean are divine. For a truly international experience, indulge in the Thalgo Indoceane Spa Ritual in the Aqua Day Spa here, a treatment, which combines Mediterranean, Egyptian, Indian and Chinese influences.
http://www.aromasnoosa.com.au; http://www.sofitelnoosapacificresort.com.au

Bali
Around this time every year, when the temperature drops in Brisbane, I start dreaming of a return to Bali. If you don’t have the time, or the money, to visit Indonesia right now, here’s the second best thing. As soon as you walk through the heavy, carved timber doors at the Ikatan Balinese Day Spa, you feel like you are Indonesia. Surrounded by statues and set in a tropical environment, you can choose from a variety of sublime spa treatments. I had the two-hour Warmth of Bali treatment which, among other things, involved my spa therapist scrubbing my body with chai tea. Among a long list of treatments you can select the Bali Getaway; Noosa Dua; and Kuta Time. But above all, go. You won’t regret it. http://www.ikatanspa.com

Rome
Blink and you’d miss this little slice of Italy tucked away in a quiet corner along Hastings Street. Which would be a great shame as Locale was one of the best dinners I have ever eaten. Outside, you’ll find a zippy Vespa. Inside the moody black interior is a menu of gold. I am not even really a risotto fan, but I will often choose a menu (and a destination for that matter) because I am enamoured by its description. In this case, the Organic Acquerello Carnaroli risotto, Fraser Island spanner crab, lemon and sea urchin butter, was the winner. You had me at sea urchin. A few steps up the street, and also a little hidden, make sure you check out El Capitano Pizzeria and Bar which ferments its organic sourdough pizza bases for 72 hours. Here, I encountered for the first time in my life, burrata cheese. It looks like someone has plonked a scoop of vanilla ice cream on your pizza, but in fact it’s a fresh Italian cheese made from mozzarella and cream which melts all over your topping. Died, I did, and went to heaven.
http://www.localenoosa.com.au; http://www.elcapitano.com.au

Sri Lanka
Having visited Sri Lanka for the first time about two years ago, I’ve since been fascinated by this distinctive cuisine. So it is such a delight to have celebrity Sri Lankan chef Peter Kuruvita call Noosa home for his namesake restaurant. Attached to the Sofitel Noosa Pacific Resort, Noosa Beach House Peter Kuruvita combines a relaxed setting with innovative dining. For breakfast alone, you could order the Sri Lankan crab omelette, while you’ll find the Sri Lankan snapper curry on the dinner menu. Kuruvita combines his exotic recipes with local produce such as Mooloolaba prawns.
http://www.noosabeachhousepk.com.au

The Global Goddess travelled as a guest of Tourism Noosa – http://www.visitnoosa.com

Merry Christmas To You

Start
IT seems incongruous, but I am sitting down to pen my last blog for 2015. Equally unbelievable, I know, is that I’m still as single as when I sat down to write my first post this year. Yes, desperate and dateless as the New Year dawned, and staring down the barrel of yet another looming Valentine’s Day, in January I rejoined Bogandating.com (not its real name) and attracted the likes of blokes such as “Fairdinkumkiwi”, “Gazza”, and “DancingandRomance”. At this stage of the year/game I’d like to say (and kids, look away), based on my experience of dating sites in 2015, there is NO Santa Claus.
JanuaryOne
Purely by coincidence in January, I also interviewed a woman who launched The Self Pleasure Revolution. Yes, 35 women from Australia, England, Chile, America and the Netherlands signed up and paid $US89 to participate in conscious masturbation every day for three weeks. While I admired their tenacity, I indulged in my own self pleasure revolution of going to the bottle-o and consuming vast quantities of wine…a semi-conscious decision which has lasted much longer than three weeks and cost far more than $US89, but each to their own.
JanuaryTwo
In February I explored my own backyard, covering stories in Brisbane where I stayed in the New Inchcolm Hotel & Suites dating back to the 1920s; sauntered down to Brisbane’s south side to explore its heart and soul; and west to Ipswich where I went to high school more than two decades ago. Apart from taking my first hot air balloon ride over the Lockyer Valley where I grew up, on Brisbane’s south side I discovered the Chung Tian Temple at Priestdale where the hum of Buddhist chants blended with the intoxicating sounds of silence. Here, I partook in an ancient tea ceremony where I learned that not only that tea is good for you, but apparently so is red wine. Just sayin.
FebruaryTwo
Just as the weather started to cool down in Brisbane in March, my travel schedule started to heat up. In one week I visited Singapore, Indonesia and Vietnam. In Indonesia, in my four-poster bed, replete with white chiffon curtains, I imagined I was an Indonesian High Priestess. I arrived at the Banyan Tree Bintan Island in my usual disheveled state, the effects of some aeroplane turbulence as we crossed the Equator, a reasonable swell on the ferry as we sailed across the South China Sea, several prescription drugs and red wine to fuel my travels, all beginning to wear off. But I remained chipper, for I was to sleep under this thatched Indonesian roof, or “alang alang”, in my seaside villa, skinny dip under the stars, and have several Asian women touch me inappropriately during a number of massages that wonderful week.
MarchOne
I was home for a grand total of three days…enough time to wash and repack my undies… before I was on a plane to Rabaul in Papua New Guinea. Having exhausted every possibility or hope of ever finding the man of my dreams in Australia, I cast the net wider. While I was in PNG writing a series of travel stories, never let it be said that I waste any opportunity to find love. What I really adore about my travels is that no matter in which new country I find myself, I merely need to tell a local that I’m looking for love and they are immediately on the case. In this instance, the lovely Lucy, a 50-year-old PNG woman who works at the Kokopo Beach Bungalows Resort, instantly became my latest wing woman. Every day Lucy told me that I was beautiful and that I even looked like her daughter “she has a sharp nose like you”. She said when I returned to Rabaul I must come and stay with her in her village and she’ll find me a man. I am planning a return visit any day now.
MarchTwo
In April, my sister and me escaped to Fiji for a short Easter break where we indulged in snorkelling, swimming and sunshine while gracefully fanning away hot weather and men who were hot for us (the last element of that sentence is simply not true). Weeks later I was up in Tropical North Queensland at Thala, out on a nature tour with Head Gardener Brett Kelly. The highlight of this three-hour tour occurred Brett husked a coconut for me to drink. It did not take much for me to disappear into fantasyland, picturing the man of my dreams clad only in loin cloth, presenting me with a husked coconut. Sensing my sexual fantasy, the happily-married Brett promptly disappeared in the rainforest, never to be seen by me again.
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While there were a number of domestic trips in May (back to Port Douglas and the Sunshine Coast), the absolute highlight was travelling to Vienna to cover Eurovision. Despite being in the gayest city of Europe at that point in time, I viewed this trip as a chance to snag me some single European royalty (and a much-coveted EU passport). And I had my sights set on Liechtenstein’s Prince Wenzeslaus. Not only was he age appropriate at 41, his family is considered the richest monarchy in Europe. Vince the Prince, or Vincent, as he prefers to be called, has never married, but has been known to date the odd Victoria Secret supermodel. I felt that we were the perfect match but apparently he didn’t receive my emails alerting him to my European escape. I still hold out hope.
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In June, I took a brief break from overseas travel and relished the chance to catch up on some big writing projects. I interviewed the fabulous Feather from Byron Bay who was the subject of Natalie Grono’s award-winning photo: Feather and the Goddess Pool. Natalie had just received the People’s Choice award for this year’s National Photographic Portrait Prize. Feather, in her 70s, invited me to join her for some topless sunbaking and told me:
“I’ve got TMB – Too Many Birthdays. Men who are 80 and 81 look at me and say I’m too old for them. They can’t do anything and they are ratshit and I’m not really interested in being a cougar.”

Photo by Natalie Grono

Photo by Natalie Grono


Fabulous females continued to enter my life in July when I met Brisbane Trike Tour owner Chrissy McDonnell and her black three-wheeler The Bling Queen. On a crisp winter day in which we took a spin down to Canungra in the Gold Coast Hinterland, Chrissy told me how she quit her job at an insurance giant last December to follow her dream of running her own business. We spoke just last week and things are going gang busters.
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Up at Noosa in July, another new tourism business operator Kelly Carthy from Luxe Fitness Escapes paddled with me into the mangroves of the Noosa River where we partook in a beautiful floating yoga class to the sounds of the birds.
“I want women to feel strong and confident and I think there is lots of space to really empower women to feel strong in their bodies and focus on what they can do rather than how they look,” Kelly told me on this spectacular Sunshine Coast day.
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In August, I held hands with a man for the first time all year out at ReefWorld on the outer Great Barrier Reef. I was participating in a learner’s dive and, as fate would have it, it was just me and a handsome Spaniard for 30 glorious minutes. I was mesmerised by his brown hair which floated in the water like sea weed and spent the entire time dreaming of us having to share the same oxygen hose. But perhaps the most interesting character I met all year was out at the Mount Isa Rodeo in Queensland’s Outback. Here, Beaver, or Brettyln Neal as she is sometimes known, was about to notch up her 150th fight as part of Fred Brophy’s travelling boxing troupe.
“I’ve got a little furry Beaver mascot and sometimes Fred will get up and say ‘show us your Beaver’ and I’ll have it in my pants,” Beaver told me one dusty Outback afternoon. For the record, Beaver you are still my BFF.
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I took a journey to Australia’s spiritual heart of Uluru in September but anguished over how to capture its magic in words. Instead, I relinquished my role as a writer for one entire afternoon, and took a cycling tour of the red rock. It was my first visit to this ancient landmark and instead of clumsily grasping for the toolkit of adjectives and mixed metaphors upon which I usually rely, I emptied my head, opened my heart and clutched the handlebars. The words, well they came later. Shortly after, I found myself in Canada’s Nova Scotia covering a “sausage fest.” Yes, it took one classy sheila from Brisbane to point out to the Canadians that the term meant something entirely different back in the cosmopolitan Queensland capital.
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October found me in Sri Lanka and most notably Kandy where I went in search of my Kandy Man. My best chance presented itself at the Kandy Cultural Show where one of the acts included “10 male damsel drummers in harmony”. There was even one fine fella in the show who smiled at me and dropped his tambourine, such was my sex appeal, but our interaction ended there. I also had a Sri Lankan yoga teacher instruct me to rub “special herbal cream” on my face and boobs. Turns out his special cream was actually Vicks Vapor Rub. My boobs still sting at this memorable travel moment.
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I spent early November on the Gold Coast hunting and gathering a series of stories and allowed myself to indulge in childhood beach holiday memories. These messages in a bottle floated up every day…mum on Greenmount Beach tanning her back against a rock, dad driving our gold Kingswood around Kirra bend when he finished work on a Friday afternoon. Cream buns at Coolangatta. Shifting sands. And regular readers will recall it was only last month that I returned from the Solomon Islands, where, still no closer to snaring my solo man, I interviewed the locals about love. Panda, 37, told me Solomon Island men were good lovers because “they like the girls”.
“They love the white skin. There are lots of good boys around. If you come to me I can help you to find a good man. I think you will be the boss and he will do everything for you. He will think ‘I’ve got a white lady’ and he will treat you like a Queen,” Panda told me. Inexplicably, I returned home single.
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It’s now December, and this week I fly out for three weeks in Indonesia, where a girlfriend and me intend to flop and drop on each of the Gili Islands. There will be snorkelling, swimming, yoga, beer and plenty of daydreaming. A huge thank you to all of the tourism bodies, PRs and editors who supported my travels this year, the terrific characters I met along the way and to you, my loyal followers and readers. I wish you all love and light this Christmas and may we all find peace on earth in 2016. See you then. x
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