Taiwan: Tai-weird, Tai-wacky, Tai-wonderful

March 7, 20138 Comments

THERE’S a fascinating article in the February edition of Cathay Pacific’s Inflight Magazine Discovery which examines Asia’s love of the exotic, specifically its cuisine and culture. The story focuses on fashion, and how many traditional styles of dress not only still exist, but are part of the vernacular. From Vietnam’s elaborate ao dai’s to Japan’s kimono’s, wearing historic dress is not considered unusual. In China, women wear the qipao; the Balinese don the hip-wrapping kambe; while in India, modern-day Maharanis are embracing the sari. But what happens when certain Asian cultures swing dramatically in the other direction? The result, as I discovered on my trip to Taiwan last week, is weird, wacky and wonderful.

Is it a nurse, a nun or a sign indicating the women’s toilet? I stumbled across little pinkie while in the acclaimed Taiwanese restaurant, Silks Palace, better known for its award-winning yin and yang beef noodle soup served in a cauldron. Yes, our host is at the table explaining all about this amazing dish, and I’m out the back taking a photo of the dunny.

I’m not quite sure what a Damper Baby is, but it seems to play a crucial role in Taipei’s exclusive 101 shopping centre, home to the esteemed Din Tai Fung dumpling palace.

This little pooch outside Taiwan’s first ever Bubble Tea shop in Hsinshu was not only wearing this attractive leopard-print coat, but had four baby shoes on each foot. I mean paw. I bet puppy was named Gucci or Muffin.

Everyone else was gazing at the amazing spectacle up in the sky at the Sky Lantern Festival in Pingxi. I was looking downward at this young lady who was not afraid to put her best foot forward.

Proving that if you stay anywhere long enough the culture rubs off on you, my fellow Australians Natasha Dragun (Double Dragon) and Bev Malzard (Honey Ooolong) unleashed their inner animals.

And immediately sparked a trend among the younger Taiwanese visiting the Shen Fen Waterfall as these two cute little copycats demonstrated.

It was not just the fashion which fascinated in Taiwan, but the food, as these decadently sweet tomatoes soaked in plum juice proved at the Silks Palace. Is it a tomato? Is it a plum? Who could tell?

Back at the world-renowned Ding Tai Fung, the mountains of dumpling dishes were enchanting.

While the coffee sign at Pingxi was a little confusing…

The pippies in chili, ulimately interesting…

And the Buddhists at Long Shan Temple, inspiring.

Meanwhile, Cathay Pacific’s Rosemary was as bubbly as the champagne the airline served on the flight to Taipei, via Hong Kong. The Global Goddess travelled in style courtesy of Cathay Pacific’s Premium Economy cabin. Launched in February 2012, the new Premium Economy experience features a more quiet, spacious cabin than the traditional Economy Class with between 26 and 34 seats per aircraft. The seat pitch is 38 inches – six inches more than Economy Class – and the seat itself is wider and has a bigger recline. Special features include a large meal table, a cocktail table, footrest, a 10.6 inch personal television, an in-seat power outlet, a multi-port connector for personal devices and extra personal stowage space. Premium Economy passengers are also allowed 25kg of luggage and have priority check-in at dedicated counters and priority boarding.

How to get to Taiwan from Australia: Cathay Pacific has multiple flights a week to Taipei via Hong Kong from six major Australian cities, including at least three flights daily from Sydney; three from Melbourne; daily from Brisbane; seven weekly flights from Cairns and Adelaide; and ten weekly flights from Perth.

For more info on Cathay Pacific go to http://www.cathaypacific.com
For more info on Taiwan go to http://www.taiwan.net.tw/

Ex marks the spot

February 20, 2013February 20, 20135 Comments

If, like me, you’ve ever wondered what to do with your ex, one enterprising Brisbane business sells the perfect solution. At Olive Home, in Ashgrove, you can now buy and bake voodoo doll cookies with this lovely little cookie cutter set upon which my friend and fabulous food blogger Kerry Heaney (www.eatdrinkandbekerry.blogspot.com.au) stumbled today. And you wouldn’t even care if the cookies burned. Burn, baby, burn. (Sorry, I got carried away for a second).

Of course, there’s loads of other solutions as well. Just speak to my mother. You see, mum and dad sired four daughters, of which I am one (the nutty youngest if you really must know). And from those four daughters, there’s been five marriages. The interesting bit is, depending on your point of view, there’s also been four divorces. Now, if you’re a pessimist, you might say that’s a bad thing, but I like to think we’re a bunch of overachievers. I mean, the average divorce rate is at about 50%. Not in my family. No, we sit at 80%. Now, that’s what I call gifted. Although some days I can’t help but feel a little like a Kennedy. But I digress. After each divorce mum, who naturally blames every bloke for the failure of the marriages (she’s not far wrong), writes their name on a piece of paper, and puts it in the freezer. Yes, you heard right. She freezes them. Apparently, some old witch (could have been my grandmother), told her about this little tradition which is meant to somehow curse the blokes in question for all eternity. So mum’s freezer looks a little like this (but with far more food in it).

Mum, being married to a butcher and a grazier, has also threatened to chop off certain parts of their anatomy and put them on display like the one below. But we’ve all assured her there wasn’t enough worth chopping.

However, if you were insane enough to marry into our family, I’d say be afraid. Be very afraid. Mum scares the hell of out me most days, I can’t imagine what it would be like not being of her loins. So, what of that last 20% still married? My oldest sister has somehow managed to hang on to her husband, to the man affectionately known in our family as Last Man Standing. I sometimes see droplets of sweat appear on his brow when we refer to him like this.

Yes, should Last Man Standing ever do anything to warrant the final divorce – unless the sister who has married twice has a third crack at it – I can already imagine mum’s reaction.
I spent years recovering from my divorce and there were times when I agreed with mum, but I figured she’s got all the black magic covered. These days, I try to focus on what lays ahead. Yes, The Global Goddess is a lover, not a fighter. On that note, I leave you with this thought…

If you really do want to know all about food, rather than revenge, check out Eat Drink + Be Kerry, http://www.eatdrinkandbekerry.blogspot.com.au. This famous foodie is currently running a fantastic comp where you can win a year’s supply of hot chocolate. And for those who want a tour of my mother’s freezer, leave a comment below. I’m sure it can be arranged.

Wham Bam Thank You Nam

August 7, 2012August 7, 20122 Comments

IT’S 4am and already 28 degrees when I check into the dodgiest airport hotel I have ever encountered. I’m in Kuala Lumpur enroute to Saigon and my hotel is a cross between an Australian outback motor inn and a detention centre. In a bid to make the place sound more exciting, they’ve named the cell blocks “terminals”. “You’re in Terminal 4,” the receptionist tells me upon check-in. I have about 13 hours here to kill and tell myself things will look brighter when the sun rises.

Later that morning I stumble across Susan from Sabah, and her massage parlour. Susan speaks in a gravelly voice, sports a cackly laugh, and wears a long red silk outfit that looks like pajamas. Her masseuse guides me into the room and asks me whether I’d like a sauna. I’m so tired from my overnight flight from the Gold Coast I am unsure whether it is a question or an invite. At this point I should also mention I have been reading Fifty Shades of Grey. I decline and lay on the table. My masseuse smooths out a few knots in my back and then rolls me over, picks both my legs, and holds them together like one would to tie chicken drumsticks before baking. I am buck naked and my legs and buttocks are being held high in the air. Me and my modesty are about to profusely protest when I realise it’s Ramadan. The poor lady hasn’t eaten all day and IS probably dreaming about a chicken drumstick. No funny business here. I make a mental note to stop reading Fifty Shades of Grey.

The next night I arrive in Saigon and head out for a Vietnamese omelette stuffed full of prawns, pork and spices. I take my first bite when an old lady who looks at least 100 walks into the restaurant carrying a pile of books as high as her head. She points to Fifty Shades of Grey. “You want to read?” she asks, a twinkle in her eye. “I’m already reading it,” I confess as she punches her first in the air. “Boom, Boom!” she laughs and disappears into the night.

I head on to the beach resort town of Nha Trang. I’ve asked for a Vietnamese massage, unsure of what it exactly entails. My masseuse slathers me in oil and starts to rub my naked body. Then, without warning she slaps me, hard on the buttocks. I think it must be a mistake as she resumes her gentle rhythmic rubbing. Whack! She slaps me again. This continues for the next hour. Is every woman in south-east Asia reading THAT book, I wonder as I lay on the torture table. Have I entered the red room of pain? I finish my bondage session and head for a late-night skinny dip in my private plunge pool overlooking the South China Sea. The lights of the fishing boats out of the horizon wink back at me.

The next day, out on a boat tour where the sea lice bite as much as Christian Grey himself forcing me out of the water with welts on my thighs, I ask Trong, my tour guide, about how to find a man in Vietnam.

“You put on some perfume, and some nice makeup on your face, then we march into the bar and look for a hot, young, horny boy. And then you have a happy ending,” he says, matter-of-factly.

“If they are tall and skinny, then they have big dong.”

I’m unsure whether by dong, Trong means the local Vietnamese currency or something else but there are no happy endings in Nha Trang and I head on to the mountainside of Dalat which is believed to be the City of Love.

Here, on two separate occasions, I’m stalked by guys on motorbikes. “I have been following you all day,” they say without any irony. I wave them off and wander into a local restaurant for some Pho. Twenty sets of chopsticks stop chattering and 20 pairs of eyes fix firmly on me as I slurp on a bowl of chicken soup. For the princely sum of $4.50 I am their dinner and their show.

Back in Saigon, a 9-year-old Vietnamese girl befriends me in a museum. Her name is Thanh. She runs away and returns with a small doll as a gift. My mind frantically scans my handbag for a return present. All I can think of is a half eaten packet of chewing gum and a box of tampons. Where, oh, where are those skanky little clip-on koalas when you need them?

I apologise to Thanh that I don’t have a gift for her, and thank her profusely for hers.

“My aunt thinks you are beautiful,” she says before skipping off.

I stand there and smile to myself. Just my luck to pick up an ageing Vietnamese woman who may or may not have read Fifty Shades of Grey.

Confessions of a Christmas Cougar

July 22, 2012August 6, 20121 Comment

I HAVE a confession. Last night I took a photo of a bloke’s underpants when he wasn’t looking. He wasn’t wearing them at the time, in fact, he wasn’t even in the room. Let me start at the beginning. I was invited to celebrate Christmas in July at the house of a couple whom I had only met once before. Salt-of-the-earth people who opened up their hearth – there was a roaring log fire – and home to a crew of 10, to mark this festive mid-year point.

The stockings were hung by the chimney with care and our handbags and winter coats were piled up in their 24-year-old son’s old bedroom. Which is where I came unstuck. Because along with our belongings, the son had left a few of his own, among which included an impressive collection of clean designer underpants. To put you in the picture, I had also met the son once before, and let’s just say, all of a sudden it was beginning to look a lot like Christmas.

In my defence, the undies sort of leapt out at me. It wasn’t like I was rifling through his drawers or anything, if you’ll pardon the pun. I had gone into the spare room to collect my camera to take a photo of Miss Chris’ Christmas Cob Loaf. And out jumped the undies. I couldn’t resist. So I took a snap. While every other adult was out in the living room talking about politics, I’m in the spare room taking photos of underpants. In the spirit of Christmas I should also add I may have sprayed a bit of his deodorant on me as well.

We all sat down to dinner and it was at this stage our host pointed out that there were 12 of us around the table, like Jesus and his disciples. Oh, my God, I thought. He knows, he knows I’ve been in the spare room taking indecent shots of his son’s smalls. I felt like Judas, and it took everything for me not to shout out: “It was ME, I took a photo of HIS underpants,” pointing at the 24-year-old who had also joined us at the table.

Instead, I ate and participated in the polite conversation until I felt someone rubbing my leg under the table. I glanced at the son. He was looking intently in my direction. Ding, dong merrily on high. I smiled, coyly. He looked confused. I peeked under the table and there was Digger, the border collie, lounging against my leggings. I looked behind me. The son was watching the rugby on the television.

We ate my cob loaf, leek tarts with speck in bechamel sauce, a moist turkey, steaming pork and roast vegetables drowned in duck fat gravy all washed down with copious red wine and boisterous banter. Dessert was delectable with strawberries and cherries dipped in chocolate and a hearty bread and butter pudding.

The son went home, taking the dog with him, both of them looking a little strangely in my direction on the way out. And I went home, tail between my legs but spirits high. What’s not to love about Christmas?

Miss Chris’ Christmas Cob Loaf

Buy a plain cob loaf from the bakery

Slice the top off the loaf and set it aside

With your fingers, pull out the insides of the bread in bite-size balls

Slice the sides of the loaf with a knife

On a stove top warm up 450g of frozen spinach

Add a packet of French onion soup (no water)

Add a large tub of extra light sour cream

Stir until all mixed well and bubbling

Pour into the centre of the loaf

Put the bite-sized bites of bread around the side

Put the lid of the loaf back on top

Serve with a flourish!

Something Saucy

July 19, 20124 Comments

MID winter in the southern hemisphere and I’m in search of something seriously sensual. Something to keep me warm on a brisk Brissie night. I’m on the hunt for the city’s sweetest, thickest and most authentic Italian…hot chocolate. A man wouldn’t go astray either.

One of the nicest things about globe trotting is increasingly you can find a little taste of your travels closer to home. I mean, it’s hardly 1970s country Queensland anymore, where mum would interpret spaghetti bolognaise as a plate of unseasoned mince and a bottle of tomato sauce on the table. I have been fortunate to have travelled to Italy a few times since the 70s to discover mum was a bit of a creative cook.

It’s funny what you remember about a trip, for me, it’s not the big things like the Colosseum, or the gondolas of Venice. It’s the people. One of my most memorable travelling moments was on a local bus in Rome, where I was sight-seeing with my boyfriend at the time. A young girl, who would have been all of age 5, looked at him, then looked at me, and asked: “Is he your lover?” It was at that moment I realised all Italians were born romantics.

It’s a saucy Saturday when I go in search of Brisbane’s best hot chocolate, Italiano style. Working on the theory when in Rome, do as the Romans do, I decide to combine my hunt for a man, with a dating rating for each establishment.

Here’s my top three picks:

Bean on Dean, Toowong: This relatively new addition to Brisbane’s café scene is perched unassumingly along Dean Street, Toowong, where I have it on good advice there’s also a massage parlour which specialises in “happy endings”. But it’s a sugar rush I’m seeking this morning, and it comes in the form of hot chocolate. This cuppa is thick like mud and is surprisingly slightly bitter, which might appeal to those who think traditional hot chocs are too sweet. In fact, it’s so thick, you eat this beverage more than drink it, which turns out be a somewhat erotic experience. I’m completely absorbed licking the spoon seductively when I catch the eye of an eight year old boy who is staring at me and frowning. Which pretty much sums up the talent here. Mums, kids and gorgeous gay couples. The hot chocolate, served only on Saturdays, costs $4 for a cup and $2 for a shot.

Hot choc rating: 3/5

Dating Rating: 1/5

Bean on Dean, 45 Dean Street, Toowong (no website)

Schonell Pizza Café, St Lucia: Don’t let the laid-back student atmosphere, the takeaway cups or the plastic chairs here fool you. This hot chocolate is worth the trip across the river. Even the resident flock of Ibis seem to enjoy it. Amid the aroma of this establishment’s noteworthy pizzas, take the time to enjoy their version of this muddy Italian drink which is frothy like molten lava and has the consistency of custard. As so often happens in my wanderings, I catch the eye of a handsome man. Two minutes later, his wife and child sit down next to him. If you like your men with money, on this particular day millionaire mining magnate Clive Palmer is sitting at the next table. There’s also plenty of handsome, though slightly youngish, foreign students. A small hot chocolate costs $4.10 and a medium $4.60.

Hot choc rating: 4/5

Dating Rating: 3/5

www.schonell.com/pizza-cafe

Gusto Da Gianni, Portside: The menu describes their version as thick, Italian style chocolate made with full cream milk and decadent Italian chocolate. And this drink doesn’t disappoint. Brisbane’s beautiful flock here and the vibe in this restaurant is gusto in both name and nature. The Italian waiters are fabulously flirtatious and the crowd is a mixture of couples, families and private function goers, where if you wait long enough, you’re bound to grab the attention of amorous party animal. The cuppa itself is sensationally sweet, and comes with a frothy white head. You could be forgiven for thinking you are in Naples, such is the atmosphere here, and let’s not forget the cool Italian Vespa parked out the front. For some home-grown talent, Brissie band member Jim Mathers from Lime Street and his gorgeous wife Pauline (we love Pauline) enter the restaurant on their way out to the theatre. The hot chocolate comes in only one size and costs $5.50

Hot choc rating: 5/5

Dating Rating: 4/5

www.gustodagianni.com

The Global Goddess

A single woman's journey

Tag: food