The Luxury London hotel built on a Fantastic Fib

This tourism tale is a ripper. And it’s built around a fictitious hotelier and 1920s architecture that Londoners are lapping up. In December, I headed to the English capital to unveil this lavish lie..

THE iconic ruby red British Beefeater gin guy is perched above the bar in which international accents are twirling around the room like Turkish dervish dancers. In one dark, moody corner, Americans are gushing about film making. The woman plonked behind me is all blustery and British, collapsing into a comfy chair with bags of designer shopping, immediately, and predictably, ordering a pot of English Breakfast tea. Around me, the walls are papered with black and white shots of screen starlets while above, a sparkling chandelier hangs from the ceiling.

I am in The American Bar of London’s Beaumont Hotel, perusing the cocktail menu. There’s the aspirational Aviation – a concoction of Bombay Saffire gin, maraschimo crème de violette and lemon juice; the comical Corpse Reviver No 2 – gin, contreau, lillet blanc, lemon juice and absinthe; or the jaunty Jimmy’s Collins, made of Finlandia vodka, lemon juice, sugar and soda.
But who the hell is Jimmy?

According to legend, Jimmy Beaumont was a famous hotelier in the 1920s in New York, but strict prohibition laws in the United States made doing business difficult, so Beaumont moved to London where he opened this Mayfair establishment.
One on floor, there’s a portrait gallery of men in military uniforms which capture the friends of Beaumont who went off to war. Guests who visit, often recount how their grandmothers stayed here in the 1920s.
The only problem here: Jimmy Beaumont wasn’t real. He never existed. Nor was this hotel built in the 1920s. Yes, it’s one big, delicious lie.

Opened just three years ago, this elegant establishment, just a short walk from Oxford Street, was the former car park for London’s iconic department store Selfridges.
While the car park façade has been heritage-listed and retained, inside the bones have been completely demolished and rebuilt, re-opening at the Beaumont in September 2014.
What is real, however, is the style and soul this art-deco hotel has managed to capture.

Glance at the top left of the building from the outside and you’ll see a piece of grey, twisty artwork. Built in partnership with the City of Westminster which decreed inner London needed more public art, the Antony Gormley sculpture is actually a three-storey high hotel suite. Designed by acclaimed artist Antony Gormley, ROOM, is a dark, oak-clad suite which aims to capture the concept of night.
There are more than 500 pieces of art scattered around this hotel, some of which do date back to the 1920s.

Guests who stay here can be forgiven they’ve stepped back into the 1920s with a private Cub Room space for quiet breakfasts in the morning or evening cocktails; the American Bar which depicts a typical watering hole you would have found in London in the 1920s and specialises in Bourbons and American Whiskies; and 100-seater Colony Grill Room, which combines the concept of a London and New York diner back in the day.
Feast on the likes of Ayrshire 30-day dry aged Aberdeen Angus steak, or a New York hot dog if you please, and finish with a Knickerbocker Glory ice-cream sundae.
Tucked away downstairs, there’s a Turkish hamman, plunge pool, spa, sauna, gym, and hair salon, which offers an old-fashioned wet shave for gentlemen.

Inside the hotel’s 73 rooms, studios and suites, guests are treated to a complimentary mini bar, beautiful library books, Beaumont branded chocolates and more than 200 CDS of in-room entertainment, including New York lounge music to groove into the mood of a 1920s hotel.
The bathroom is all art-deco black and white tiled heated floors, plush Beaumont monogramed bath robes, lavender bath salts for relaxation and London’s Dr Harris & Co toiletries which date back to 1790.
For those with money to spare, consider booking the opulent Roosevelt Suite which can expand to occupy the hotel’s entire fifth floor and boasts five bedrooms and large terrace.

Guests are also presented with a list of extensive shopping discounts at exclusive stores where their purchases can be delivered back to the hotel.
Or they can take advantage of the Beaumont’s vintage Daimler vehicle, which is available for free use for drop-offs within the Mayfair area.
This five-star hotel, named Independent Hotel 2017, is the first for Chris Corbin & Jeremy King, acclaimed restaurateurs behind The Wolseley, The Delaunay, and a number of other leading eateries in the English capital.
Back in the American Bar, the fantastic fib is so believable, you almost expect Beaumont to wander in at any moment and order his eponymous cocktail.
And that’s what makes this establishment, and London lie, so damn delicious.

The Global Goddess stayed as a guest of The Beaumont London – https://www.thebeaumont.com

 


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Five Fab Foreign Experiences You Can Have In Noosa


SOME days you just have to let the world come to you. Last week, I was back in beautiful Noosa on Queensland’s Sunshine Coast. I’ve been up there a lot lately, more by default than design, and what’s really cool is that every time I’m there, I discover a host of new things. On this trip, I stumbled across some cool international experiences in which you can indulge. Here’s five of my favourites.
New York, New York
If it’s graffiti grunge you’re seeking, look no further than Streets of Harlem Café, along Hastings Street. At first I thought this was a new entrant into the Hastings Street scene, but I am reliably informed this eclectic establishment has actually been there for about five years. Lord knows how I missed it. But I’m glad I found it this time. On an uncharacteristically wet and wild winter’s day, I slipped in here for breakfast. If you like a bit of edge with your eggs, this is the place. Oh, and if you want to know what the future holds, there’s even a clairvoyant upstairs.
(8 Hastings Street, Noosa)

Paris
Now this is a café I know has been along Hastings Street for forever and a day. And as kitsch and clichéd as it may appear, if you are looking for some of the finest people watching on the planet, pull up a perch at Aromas Noosa, order a smart latte, and do as the French do, and watch the world wander by. In fact, there’s plenty of French influence in Noosa, from the French Quarter to the acclaimed Sofitel Noosa Pacific Resort. I’ve wanted to stay in the latter since it first opened as the big, pink Sheraton 26 years ago. Now, it’s more subtle but the service is still five-star and the views out over the ocean are divine. For a truly international experience, indulge in the Thalgo Indoceane Spa Ritual in the Aqua Day Spa here, a treatment, which combines Mediterranean, Egyptian, Indian and Chinese influences.
http://www.aromasnoosa.com.au; http://www.sofitelnoosapacificresort.com.au

Bali
Around this time every year, when the temperature drops in Brisbane, I start dreaming of a return to Bali. If you don’t have the time, or the money, to visit Indonesia right now, here’s the second best thing. As soon as you walk through the heavy, carved timber doors at the Ikatan Balinese Day Spa, you feel like you are Indonesia. Surrounded by statues and set in a tropical environment, you can choose from a variety of sublime spa treatments. I had the two-hour Warmth of Bali treatment which, among other things, involved my spa therapist scrubbing my body with chai tea. Among a long list of treatments you can select the Bali Getaway; Noosa Dua; and Kuta Time. But above all, go. You won’t regret it. http://www.ikatanspa.com

Rome
Blink and you’d miss this little slice of Italy tucked away in a quiet corner along Hastings Street. Which would be a great shame as Locale was one of the best dinners I have ever eaten. Outside, you’ll find a zippy Vespa. Inside the moody black interior is a menu of gold. I am not even really a risotto fan, but I will often choose a menu (and a destination for that matter) because I am enamoured by its description. In this case, the Organic Acquerello Carnaroli risotto, Fraser Island spanner crab, lemon and sea urchin butter, was the winner. You had me at sea urchin. A few steps up the street, and also a little hidden, make sure you check out El Capitano Pizzeria and Bar which ferments its organic sourdough pizza bases for 72 hours. Here, I encountered for the first time in my life, burrata cheese. It looks like someone has plonked a scoop of vanilla ice cream on your pizza, but in fact it’s a fresh Italian cheese made from mozzarella and cream which melts all over your topping. Died, I did, and went to heaven.
http://www.localenoosa.com.au; http://www.elcapitano.com.au

Sri Lanka
Having visited Sri Lanka for the first time about two years ago, I’ve since been fascinated by this distinctive cuisine. So it is such a delight to have celebrity Sri Lankan chef Peter Kuruvita call Noosa home for his namesake restaurant. Attached to the Sofitel Noosa Pacific Resort, Noosa Beach House Peter Kuruvita combines a relaxed setting with innovative dining. For breakfast alone, you could order the Sri Lankan crab omelette, while you’ll find the Sri Lankan snapper curry on the dinner menu. Kuruvita combines his exotic recipes with local produce such as Mooloolaba prawns.
http://www.noosabeachhousepk.com.au

The Global Goddess travelled as a guest of Tourism Noosa – http://www.visitnoosa.com

The Good, the Bad and the Bali

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AN item on the menu catches my eye. For around $282 I can partake in a four-course meal featuring some of the most sought-after Chinese delicacies used in traditional medicine for their health benefits, some of which are said to even cure impotency, followed by a collagen-boosting facial and seawater-infusion massage. And I can even enjoy some Birds’ Nest dishes, which, among other things, are said to increase my libido. Lust being the least of my worries, I eschew the exotic eats and treats and head straight to the spa itself where a Balinese life guard stands poolside and encourages me to run against a series of strong currents and be blissfully blasted by a range of other jets for the next two hours.
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I’m at RIMBA Jimbaran Bali, the new 8 hectare resort nestled within the award-winning AYANA’s 77 hectare grounds overlooking Jimbaran Bay. And in typical form, I’m looking for love. Guests at both properties can use all facilities, so I figure two resorts are better than one, and divide my time on the hunt for erotic experiences. While RIMBA’s “Beyond Skin Deep” package at the renowned Ah Yat Chinese restaurant is indeed tempting, I consider instead stopping at AYANA’s L’Atelier Parfums and Creations where for $80 and 45 minutes of my time, I can create my own perfume. Or, in my case, a love potion. Unfortunately, the island is all out of eye of newt, so I head on to my next destination, a cocktail at the world-famous oceanfront bar Rocks. I follow this up with a seafood dinner plucked straight from the ocean before me under a beautiful Southern Cross sky at Kisik. This is feet-in-the-sand romance at its finest, a concept not lost on a fellow female yoga friend and me as we gaze at the stars and ponder our lack of love.
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Back at RIMBA, ardent admirers of conservation will adore what this resort has created. Opened last November as a sister property to the luxurious AYANA, RIMBA is named after the Indonesian word for “forest”. This resort, which overlooks the Uluwatu Hills on one side and the Indian Ocean on the other, has embraced integrity through its design and razor-sharp environmental principles.
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The ark-shaped lobby ends in a giant pond which resembles the shape of a ship which is fitting, as the lobby itself is made of recycled wood from three old fishing boats from Sulawesi and driftwood gathered by hand along a stretch of beach. On the walls you’ll find handmade bricks, in the roof-top bar recycled glass bottles, and in the rooms, furniture crafted from old packing crates. Sustainability is king here, with a rainwater harvesting and water recycling plant plus an on-site greenhouse and organic fruit garden.
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When it launched, a traditional “rainstopper” was enlisted to seek the blessings of the Gods for a dry event to ensure the perfect sunset. It worked and the proverbial sun has been shining down on this property ever since which is just as well, given there are six pools alone here.
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So with so much good, where is the bad as the title of this piece suggests? Well, I actually agonised over how to start this piece. You see, the day I arrive at RIMBA a Queensland man has been detained upon arrival at Denpasar Airport after trying to enter the plane’s cockpit during a Virgin flight. Even worse, he’s from my hometown of Brisbane and the incident makes headlines around Asia/Pacific. I am embarrassed and ashamed of my fellow countryman. Bali has become a divisive destination in the past decade or so following the Bali Bombings, Schapelle Corby’s detention and recent release, and the Bali 9, who still ponder their fate in Kerobokan Prison. And while these headlines are surely show stoppers, they have one common denominator – they have little to do with the average Balinese.
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In his book Bali Raw, Australian expat Malcolm Scott spells out in detail some of the unsavoury aspects of Bali. He talks of emerging crime and culture clashes among gangs from some of Indonesia’s other islands. Add to that recent reports of rubbish on some of this island’s beaches and it would be all too easy to avoid Bali altogether. Don’t. Boycotting Bali due to Bintang bogans is like avoiding the entire Gold Coast because of some of the strife in Surfers Paradise. Or New York because of the World Trade Centre bombings.
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And then there’s the Bali. My Bali is one of beauty, peace, culture and coconuts. Of colourful characters, crooked smiles, frangipani flowers and food, glorious food. And you’ll find plenty of these elements at places such as RIMBA which is doing its best to remind the world that Bali is indeed the Island of the Gods.
Bali may not be big – it’s only about 100km wide and long – but it’s huge of heart. You’ll rediscover this heart at Rimba and at her sister AYANA through the people, the properties, and the professionalism. Take another look at one of Australia’s nearest neighbours. You might just fall in love all over again.
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The Global Goddess was a guest of Rimba Jimbaran Bali. For more information go to http://www.rimbajimbaran.com
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