Juicy Noosa


A HEAVENLY Hawaiian girl is dancing the hula on the dashboard as I bounce along in the back of a Teale-coloured kombi, circa 1966. The sun is threatening to set over the Noosa River, where a cheeky chorus of rainbow lorikeets is chattering like a gaggle of Hastings Street gossips. It’s been a scorching autumn day and I grasp for the breeze on my face as we chug along into the cooling evening.

Even Elani, the hula girl, appears to nod in approval, as does Old Skool Kombis owner Scott Montague, whose hands are wrapped lovingly around the huge, white wheel as if it is precious cargo. Valued at $70,000, this retro ride takes up to eight passengers on tours of Noosa, the Sunshine Coast Hinterland, the coast road from Noosa to Coolum or custom-made trips from anything to a private picnic to a surfing safari.
“I make sure passengers enjoy it and it’s relaxed because that’s what kombis are all about,” Scott says.
“It was always my passion. I’ve always had kombis and I turned it into a business to pay for it. Everybody loves them around Noosa, it’s an iconic surf wheel.”

Fortune favours the brave. And on this balmy evening, arriving at our Noosaville destination, fortune also flavours the brave. I have the great privilege of attending the official opening of Fortune Distillery, Noosa’s only distillery providing Australian spirits. It’s adjacent to their Land and Sea Brewery, which opened 14 months ago, and which boasts Harley and Honda motorcycles above the bar, and old-fashioned pinball machines and a surfboard or two in the corners.

On this edgy evening, there’s a tattooed muso perched on the back of a 1954 fully, restored old school Chevy from the United States. Slick? You ain’t seen nothing yet. On the menu there’s a white malt as well as a vodka, but it’s the signature dry gin which uses eight botanicals, including North Queensland honey dew melon, which steals the show here. The dudes behind the distillery are all pointy shoes, hairy faces and tattoos but say this new venture is less about the hipster set and more about the next stage of life.
Brand Creator Tim Crabtree says he launched Land and Sea as Noosa was calling out for a lifestyle-based brewery.
“We live in Noosa, it’s a beautiful part of the world, we go to the beach all day, and eat fine food, nothing sets it off like a beautiful craft beer,” he says.
“The plan was to expand our range while keeping a similar sort of ethos…let’s create a spirit brand that echoes the same sort of lifestyle. There’s an element of fun, personality and hijinks in the brand.
“Let’s take our Land and Sea customers and move them on 15 years where they wear fine clothes and drink fine drinks.
“It’s also aspirational, it’s chasing the dream a little bit.”
At this point in the conversation I pause and wonder why I’m still stuck in the craft beer phase, when I should be wearing fine clothes and drinking fine drinks. Hell, I should have a Noosa beach house by now. I decide it’s best that I take another sip of that fine gin while I contemplate what I’ve been doing with my life.

What I do know is that I’m in Noosa previewing the Noosa Food and Wine Festival which will be held from May 16 to 20. Fortune Distillery will be there, collaborating with local businesses such as the Peter Phillips Gallery which will showcase a retrospective of renowned pop artist Peter Phillips. It’s the first time the Noosa Food and Wine Festival, in its 16th year, has explored art and food together and to celebrate, Fortune will be releasing a Peter Phillips gin. Two events will be staged at the gallery over the weekend where celebrated chef Josh Lopez will create a six-canape course inspired by six decades of Peter’s work. At the second event, a full degustation menu which also pays homage to Peter’s work will be served on this beautiful acreage property.

There’s much to ponder on this Indian summer evening as I jump back into the kombi just in time to snatch a Neapolitan sunset. We chug back along the river, taking a brief detour to witness the renovated boardwalk from Hastings Street to Noosa National Park. Warm salt air wiggles through the window and the boardwalk is lit up with fairy lights. It feels like Christmas. We dine on Fraser Island spanner crab risotto with sea urchin butter at Locale, one of the restaurants which will be involved in the Noosa Food and Wine Festival Noir Noosa event, a black-tie dinner along Hastings Street which will celebrate Moet and Chandan’s 150th anniversary. Sated by all this talk of food, and the fab food itself, we wander back to our hotel, the Sofitel Noosa Pacific Resort, which is not only a stylish stalwart of the Noosa scene, but also of the Noosa Food and Wine Festival itself, hosting a number of swanky events.

Noosa Food and Wine Festival Director Sheridah Puttick says there are some exciting additions to this year’s event. Expect a Noosa-inspired cocktail called Tan Lines; the new exclusive River Lounge; the Red Snapper brunch serving gin Bloody Marys; and chefs from Bikini in Bali’s Seminyak. The highlight which catches my eye, however, is the industry day on the Monday, where Australia’s leading food rescue charity OzHarvest will create a brunch from festival leftovers for the hospitality industry. In fact, all of the food left over from the festival village itself is recycled by OzHarvest.
Sheridah says the Noosa Food and Wine Festival is about sustainability and building on the natural beauty of Noosa.
“It is about supporting our local industry. A lot of our businesses are in hospitality or accommodation,” she says.
“For me, it is about working with passionate people.”

The Noosa Food and Wine Festival will be held from May 16 to 20 http://www.noosafoodandwine.com.au
• Stay at the Sofitel Noosa Pacific Resort http://www.sofitelnoosapacificresort.com.au
• Travel around the region with Old Skool Kombis http://www.oldskoolkombisnoosa.com.au
• The Peter Phillips Gallery will be open to event ticket holders or by private appointment http://www.peterphillips.com
• Check out Fortune Distillery http://www.noosaheadsdistillery.com/fortune; and Locale Noosa http://www.localenoosa.com.au


The Global Goddess was a guest of Tourism Noosa http://www.visitnoosa.com.au

Glasgow Gins and Bares It

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I AM utterly incapable of finding my way around a map, let alone the world, constantly confusing my north with my south, and in the global game in which you have a 50 percent chance of heading in the right direction, I always get it wrong. I do, however, possess an uncanny knack of sniffing out an Indian restaurant in any city in the world, no matter how unlikely this may seem. And, as it turns out recently in Glasgow, a gin joint. There should be some kind of humanitarian award based around these gifts, really, there should. On this particular day the accents are as soupy as a Scottish winter when I wander into 71 Renfield Street. Yes, there’s 71 wee drams on the drink menu here and not one of them is whiskey, making owner Paul Reynolds possibly the Scotsman bravest heart of all. Or a little insane. Reynolds has bucked tradition, quite possibly risking life and limb, to open a gin bar in the heart of Glasgow where whiskey is the drink of choice. And this tale gets even juicer for this is a tea lounge by day and a gin bar by night. From cupcakes to quinine, what’s not to love?
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During the day, Cup Tea Lounge serves 47 types of tea and 16 kinds of cupcakes made on site. But when 6pm arrives, the quaint interior of this heritage-listed Victorian building goes from Clark Kent to Superman and transforms into Gin 71. It’s named after its street address and the number of gins on the menu making it Glasgow’s largest collection of artisan gins and home-made tonics.
“A friend mentioned a gin bar and I stayed up until 3 in the morning researching gin bars. Originally I thought we were going to have 300 gins but we condensed it down to 71,” Reynolds says.
“I learned how to make tonic and on May 1 this year when we opened you could hardly move in here. It fits with the story of the colonial building. Queen Victoria used to be a tea drinker and the colonials also drank a lot of gin.” And because I can be a bit of a wanker sometimes, the idea of sitting and quaffing gin on a big, plump couch in Glasgow just like a wild colonial, appeals greatly to me on this spring afternoon.
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Brave he may be, but stupid Reynolds is not, reluctant to call gin the new whiskey, instead preferring to refer to it as the new vodka. And for the record, there’s only one whiskey on the shelves and even that’s actually a bourbon rather than a real whiskey. If patrons do prefer whiskey, Reynolds is more than happy to send them around the corner to Hope Street and The Pot Still Pub, which is considered the host of the finest collection of malt whiskey in the land. Back at Gin 71, there’s seven Scottish gins on the menu, selected from thousands around the world, and chosen via a scoring card which not only examined taste but the “gantry presence” or what the bottle looked like on the shelf. I pause briefly and consider my own “gantry presence” as I slouch on the couch.
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During the Commonwealth Games, Gin 71 will be sourcing and serving gins from around the Commonwealth. And on this long, lazy afternoon, Reynolds makes a remarkable claim. He says it’s not gin, but the quinine in the tonic that is said to make gin drinkers depressed (I knew it) and one of the reasons he makes his own tonic. Discerning gin drinkers at his establishment can partake in a gin “flight” in which they can sample a range of gins coupled with unusual spices such as lemongrass and coriander.
“I want people to have a wee journey of types,” he says.
And a “wee journey” is what The Global Goddess enjoys this fine day, eventually stumbling out of Gin 71 (while it is still in its tea house mode, mind you) and down the main shopping mall of Glasgow. Suffice to say, sufficient money was spent on items I’m sure I will never wear. Unless of course a tartan kilt comes into vogue during a Queensland summer, sometime soon. Just call me Clan Crazy.
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Glasgow is set to sparkle when it hosts the XX Commonwealth Games starting this week. Visitors can stroll the cobblestoned streets of Merchant City, named in the 1980s to pay homage to the city’s merchant trade dating back to the 16th century in which Glaswegians were among the first in the world to travel the globe spruiking their wares. It’s now a bustling hub boasting 90 bars and restaurants such as Central Market, which sources local fresh produce such as plump mussels and was named the Most Stylish Restaurant at the 2013 Scottish Style Awards.
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There’s plenty of theatre to be had in the this city, and one of the most charming traditions is the daily A Play, A Pie and a Pint at Oran Mor, an old church in which the basement dedicates its lunchtime to a one-hour play, while patrons feast on a pie and a pint. OK, so the actor may or may not have spat in my beer, such was his passion in delivering his lines, but who can blame him? And really, he wouldn’t be the first bloke on the planet to do so. God, in Brisbane it’s practically considered a mating ritual.
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Around the 1980s Glasgow started to embrace tourism and more recently, has become Scotland’s “media city” housing the modern studios of the BBC and providing the background for films such as World War Z and Cloud Atlas. The space-ship shaped Hydro arena was opened last August by Rod Stewart (regular readers will remember The Global Goddess saw Barry Manilow there live earlier this year and hasn’t been quite the same since) and will be the venue for gymnastics during the Commonwealth Games. Australian graffiti artist Sam Bates has also added his touch to the city, commissioned to paint colourful murals to commemorate the Games.
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At the end of my Glasgow journey, the words of Reynolds (or it could be the gin speaking) ring loudly in my ears. “Glasgow is a bit of a diamond just waiting to be polished.” A city which has gone from drab to fab. Perhaps that kilt will come in handy after all.
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The Global Goddess travelled as a guest of Glasgow City Marketing. For further information on visiting Glasgow please visit http://www.peoplemakeglasgow.com.au
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