ON a sanguine Siam Sunday, in the month of monsoon madness, I am flying through a chunky carnival ride of clouds. I am travelling from Bangkok to Thailand’s Trat region, lurching through the sky and big Buddha bellies of bursting water over thirsty rice paddies below. I am enroute to Koh Khood, the Thai island which is home to Peter Pan and Tinkerbell resorts, and beaches of the same nefarious names. But up in this scatty sky, I am wondering if this is where my fairy-tale ends. After one aborted landing, we eventually reach terra firma and I rapidly swap my terror for travel writing. Silver linings? This story is full of them.

I amble through the Thai Muslim/Hindu village of Ban Nam Chiew, past vibrant blue, aqua, orange and red timber fishing boats which contrast against the angry August sky. Ban Nam Chiew means “fast current” in Thai, and it’s apt, as this is a village which is moving with the times. During the monsoon, there is little fishing to support this tiny population which has, instead, embraced tourism. For $41, visitors can buy a two day/one-night package which includes local food, a homestay with a village family, and craft making such as traditional farmer’s hats. Ban Nam Chiew is also known for its sweet crackers crafted from coconut milk or cream, mixed with rice or tapioca and topped with brown sugar, shallots, coconut-diced carrot and sea salt.

And it’s smart women such as Tourism Project leader Surattana Phumimanoch who are embracing this change.
“The purpose of the village is for tourists to have a look and see our way of living,” she says.
“Fishermen can’t work in the monsoon season so this project will make extra income.
“This village is unique in that the Muslims and Hindus have lived together for more than 200 years. A lot of the new generation live away from the village and come back and realise the potential.”

Sated from this success story and a local seafood lunch, I board the boat for Koh Khood, the last island in the Gulf of Thailand before the Cambodian border, and what the Thai’s call “paradise on earth”.
Thailand’s fourth biggest island after Phuket, Chang, and Samui, the lesser-known Khood has such high-quality pepper, it exports this spice to Europe. You’ll also find superior seafood here. On this humid hour, I scramble onto the sticky seat of a “songtaw”, a Thai truck with two long bench seats and bars, and rollick along the island.
Outside, the emerald countryside is as lush as a Sydney socialite, peppered with pointy Thai rooves, rich rice paddies, and locals in conical hats.

I am meant to be island-hopping, snorkelling what the postcards promise are pristine waters, but the weather has dampened that plan, so instead, the next day I hop back into the sweaty songtaw, and explore the island. There’s a Thai’s fisherman’s village at Yai Bay, home to giant grouper, crab, lobster and pineapples, and a glistening golden Buddha statue. I feast on barbecued prawns for lunch at another seafood village and burst into the Gulf of Thailand ocean at Tinkerbell Beach, just as the sun explodes through the clouds for a few precious minutes.

I am staying at Cham’s House, which pays homage to an ethnic group in south-east Asia which is believed to have originated in Borneo and who, during the cruel reign of Cambodia’s Khmer Rouge, suffered a disproportionate number of killings. Here, it’s peaceful, where only the croaky night bushes have frogs in their throat. Outside my room, the ocean gushes peaceful platitudes at me, while inside, the geckos are goading me to write. But what? I am scratching for a story and a silver lining, knowing it’s out there somewhere. But where?

It’s a smooth flight back to Bangkok where I seek refuge at the Rembrandt, a glorious hotel surrounded by serene side streets or “sois”. If you’re looking for an Australian travel writer in bustling Bangkok, chances are you’ll find them in the Rembrandt’s Executive Lounge at 5.30pm, where the drinks poured are almost as tall as the tales told here. It’s a comforting corner in this hectic city, in the tradition of foreign correspondent’s clubs all over the world. If you squint, you can almost see the ghost of the world’s great writers lurking in the corner. I repair to the hotel’s Rang Mahal restaurant where I feast on this city’s finest Indian fare. It’s washed down with Granmonte shiraz, wine made by an award-winning female Thai wine maker who studied in Australia and whose vineyard I visited on a previous trip.

On my last day, I am a lazy lizard, floating in the pool, drinking beer with pizza, stretching out those tired travel muscles in a Thai massage and even having my hair washed and blow dried, before the flight home. While the hairdresser scratches my scalp, I keep mining my mind for the story. And as a travel writer, I should have realised, it is just this. Travel doesn’t always go to plan. It will pour big Buddha bellies of rain and you’ll be gasping for a snorkel that may never come. Travel, like flying, comes with unexpected turbulence and you will feel uncomfortable, even scared. But if you wait long enough on those sticky songtaw seats, there will be a breeze. Some seafood. A simple story about a fishing village turning to tourism. And even a break in the clouds. And you’ll take your monkey mind and plunge into the ocean, and smile at that silver lining.

The Global Goddess travelled as a guest of Thai Airways http://www.thaiairways.com; Bangkok Airways http://www.bangkokair.com; and the Tourism Authority of Thailand https://au.tourismthailand.org