JUST like this camel caravan I captured in the Sahara Desert, I’ve been working hard to attract more followers. For the past year, I’ve posted a photo a day on Instagram and recently hit my first 1000 followers. I’ve also posted more than 1000 photos, so that’s at least 1000 reasons to follow me. Here’s a selection of my most popular pics, taken from my global travels over the past six months, and published under my Instagram handle @aglobalgoddess. I’d love to see you over there.
From the desert dust to the brilliant blues of Chefchaouen, Morocco served up a kaleidoscope of colour and charm.
Indonesia’s beautiful Bawah Island gave me the blues, in the best possible way.
Finland’s Lapland was all white and all right.
Back home, the Aussie summer served up its bushfire orange sunsets and aqua beach days.
While on my first trip to Japan last month, it was better to be red, than dead.
Follow me on Instagram @aglobalgoddess
THIS story is a sashay down memory lane to those halcyon days of childhood summer holidays on the Gold Coast. Worry-free weeks of sandy feet, sandcastles and the occasional sneaky sunburn. Of sunkissed, sleepy nights on cheap, cotton sheets. Pink zinc cream and mozzie bites. Scorching days where we would reluctantly leave Coolangatta beach and pile into the gold Kingswood with its branding-iron seat belts that nobody ever wore. We’d venture across the border into northern New South Wales to visit our wild boy cousins also on holiday. Kingscliff, Pottsville, Cabarita…they were all so daggy back then. About as much style as the terry toweling shorts which barely covered our bums.
But those were the halcyon days where we’d stand along the shoreline like soldier crabs and dig for pippies with our feet. Go on adventures with the wild cousins, mud squelching between our toes, and wander the mangroves with a yabby pump. How time and places change. I am in northern New South Wales visiting Nimbin in search of nirvana, or at the very least, the remnants of Australia’s hippie movement, for a story I’m writing for a magazine about the 50th anniversary of Flower Power. I’m unclear about whether the hippies want to hug or hurt me. I suspect it’s a bit of both. I’m tailgated on the windy road deep into the Tweed Valley. Where is the love? Things just aren’t like they used to be.
With my story captured like a fugitive in my imagination, I head back towards the coast where I check into Halcyon House for the night. It’s the ideal spot for this journey back into nostalgia. The bones of this old surf hotel are still here, replete with 19 individually-designed rooms and two suites, but these days she’s a lady of luxury. These elegant rooms combine coastal chic with all the flair of a British B&B by the sea. But Brighton this is not. It’s sunny Cabarita Beach upon which this grand dame is perched.
There’s an all-inclusive mini bar with floral-infused gin and dirty tonic water which, by description alone, I’m unable to refuse. Organic red and white wine, plus Byron Bay beer and soft drinks make up the remaining delectable drinks. Chips, Lindt chocolate and even some Tweed Coast salami is cooling in the fridge and it would be oh-so-tempting to pull up a perch on my royal blue outdoor chair and watch the ocean, but I’m determined to try the acclaimed restaurant here.
The pretty Paper Daisy is named after the wildflowers that bloom nearby at Norrie’s headland. And chef Ben Devlin, formerly of Noma fame, specialises in coastal cooking. There’s pippies here too, but unlike anything my cousins and me ever imagined. These days you’ll find these shellfish in semolina pasta, native pepper and macadamia oil. I opt for the Wagyu minute steak with fennel, witlof and pomelo and served with purple cauliflower and walnuts, and cucumber and cashew nuts. Want dessert? How about a messed-up cookie or a lemon myrtle meringue cone? Or you could go the whole hog and order the four-course degustation menu.
I return to my room to find the bed has been turned down, there’s a pillow menu from which to choose, and my clothing has been folded. Two home-made chocolate chip cookies sit beside a note wishing me sweet dreams. And that’s another thing that sets this hotel experience aside from anywhere else. The service is immaculate. It could be these yummy childhood feelings this property evokes, but I would go as far as to say it’s the best hotel I’ve ever experienced anywhere in the world. Yes, in coastal Cabarita, they’ve struck gold. That perfect balance between relaxed luxury and sensational service.
And there’s plenty to do here as well. Laze on a plush day bed around the pool, or borrow a complimentary bicycle and explore the area. This hotel also has two Audis available for hire. Or, if you’re like me, and nostalgia has clasped firmly onto your head and heart, if only for one night, do nothing but daydream about those heavenly, halcyon days of your childhood.
The Global Goddess stayed as a guest of Halcyon House – https://halcyonhouse.com.au This five-star boutique accommodation, which is a member of the prestigious Small Luxury Hotels Group, has plans to open a spa in late 2017.
I AM driving north of Brisbane to Bundaberg on my latest travel writing assignment when it strikes me that I am also on a personal pilgrimage. So caught up am I in the possibility of finally having the chance to experience the turtle hatchlings at Mon Repos on the Southern Great Barrier Reef, that I have temporarily forgotten my strong links to this regional Queensland town.
It’s been nine long years since I’ve been to Bundy, the birthplace and childhood home of my ex husband, and to where we would retreat each year to visit his family. And now I am returning. Alone. The ghosts of the past first hit me as I’m driving through Childers, when I glance at the façade of the old Palace Backpacker Hostel. In 2000 it burned down, killing 15 young backpackers. I remember that day well, I was the Tourism Reporter on the Courier-Mail and wrote a story about backpackers to this destination, mapping their rite-of-passage along the Queensland coast. How they used Childers as a place to stop, pick fruit, and make money before heading north to the Whitsundays. A bunch of young adults brimming with life and hope. Dead. That’s the thing about being a news reporter. Often it’s months, and in this case years, when beyond the adrenalin of a breaking news story, you finally have time to reflect on what it actually means. In my car I slow down, glance at the building, now an art space and memorial to the backpackers, and keep driving.
This is a blog about new beginnings, courage and resilience. I drive north through a series of summer storms, arriving in Bargara mid afternoon. The sun is shining and I head straight for a swim at the Basin, a tidal pool at the beach. Under the warm blue sky with fish at my feet and the ocean crashing against the rocks, I’m feeling cleansed. There are no ghosts here.
By early evening I am standing in the dark with a group of strangers at Mon Repos, wondering if I’ll have the chance to finally witness the baby turtles hatch on this, the last night of the season. Just 10 minutes after opening there’s a sighting and on this balmy beach night we wander in the dark and experience not one, but two clutches, both numbering in their hundreds. The rangers say this is the best outcome all season.
We form a human channel and the rangers shine a light from the nest to the ocean for the hatchlings to begin their life journey. You want resilience? Consider this. Just one in 1000 of these babies will make it to adulthood. And 30 years later, against all odds, the females will return to this very beach to lay their own eggs. In the dark I feel something crawl up my leg. It’s a rogue hatchling. Its beauty makes me cry. Later, back at my resort, I research the spiritual meaning of turtles: longevity, endurance, persistence and continuation of life.
The following day I snorkel with a green turtle off of Lady Musgrave Island. A 1.5 metre reef shark circles below me but I have nothing to fear. I hover over the turtle for the longest of times. Observing her feeding and resting on a reef cleaning station. I smile into my snorkel about my insatiable love of reptiles. Salty and sated, later that night I dine with Shane and Pascaline, the owners of the new Zen Beach Retreat in which I am staying. The theme of new beginnings recurs.
Shane, Australian, and Pascaline, French were living and working in Vietnam when they decided to swap their stressful, high-profile jobs for a different existence.
“We went back to Australia and went for a beach drive to try and find a block of land. I wanted to have something on the sea and it had to be hot,” Pascaline says.
“Some of the properties were stunning but there was not love there. We kept heading north. Shane stopped at Bargara Real Estate and saw this. We went walking and thought ‘what a great beach’. Both of us looked at each other and said ‘it is fantastic’.”
The couple opened the retreat in early March, after extensive renovations of this former 1970s Bargara beach motel.
“We will be offering health activities and corporate activities and finding a balance in between. In particular it’s about balancing the corporate wellness of the team,” Shane says.
“I found a lot of companies are losing their way, the way to innovate and keep their team motivated.
“What we’ve got here is a recovery treatment and corporate retreat.”
The property, which can sleep a total of 22 people including the couple’s beachfront home, boasts four themed suites – Executive, French, Asian and Oriental/Middle East. Each suite has been furnished with tasteful artifacts from the couple’s travels around the world.
“It is about creating an experience where people recover from the busy day-to-day life,” Pascaline says.
“It’s about having a guide to relax and building packages with different partners in the area such as nature, food, wellness and sports.
“We have a brand that is Zen. We want you to embody happiness.”
Happiness. I spend the next few days looking at Bundy through a different lense. I join Bundy Food Tours, a new tour which showcases the incredible innovation of the hardy farmers who have worked these fields for generations. There’s that resilience again. Even at the iconic Bundaberg Rum Distillery they’ve launched a new Blend Your Own Rum Experience. For the first time I visit Lady Elliot Island. There’s more turtles. More resilience. And I dine in new restaurants, all embracing food direct from the paddocks to their plates.
On my drive home I pause in Childers at the new Cane Fire Cheese House selling regional produce. I decide it’s time to embody the courage of the turtles and finally visit the Childers Backpacker Memorial. One of the volunteers accosts me at the door and explains the horrific events of that night. I listen, deciding against telling her I know the story all too well. She says the deliberately-lit fire, which saw Australian Robert Long jailed for murder, put Childers on the map for “all the wrong reasons”. I silently disagree. On the night of the fire, and for weeks and months afterwards, the locals opened their doors to the survivors and their families and embraced them as if they had lost their own children. And now they are immortalised in these walls. Forever part of this region’s fabric. On the drive south I think again about the turtles and their meaning: longevity, endurance, persistence and continuation of life. Bundaberg, well she has these in spades.
The Global Goddess travelled as a guest of Bundaberg North Burnett Tourism – http://www.bundabergregion.info To stay at the Zen Beach Retreat go to http://www.zenbeachretreat.com
THE Pacific Ocean is swooshing into the shore on this sizzling summer afternoon and if I listen carefully, I can almost hear the waves whispering the word Noosa on the outward tide. In local Aboriginal dialect Noosa means “shade” or “shadows” and it’s a fitting descriptor as tourists flock to the pandanus trees lining Noosa Main Beach. From my privileged perch on my balcony of Netanya Noosa Resort, I watch the shadows grow longer and at sunset, Noosa blushes pink, just like the young bride having her photo taken on the beach.
I eat a Eumundi steak I’ve sourced from Netanya’s Providore on Hastings, the only deli around these parts, and which I’ve cooked for myself on my balcony barbecue. A family in wet togs and sporting sun-kissed, salty hair, sits just outside the resort on the grassy knoll and eats pizza, in no rush on this languid Sunday to head back to balmy Brisbane. As for me, for once I have all the time in the world, and in the early evening, I make like the Italians and replicate that lovely tradition of La Passeggiata…the evening promenade through the main street of town. In this case, it’s Hastings Street where I stop for gelati, ordering a single, sugary scoop of chocolate ice cream. I stroll towards the Esplanade, swirling the creamy texture around my tongue, and pausing to dig my feet into the now cool sand.
I’m on my first travel writing assignment for 2017 and I’m relieved it’s in my own backyard of Queensland. After a brief break, I need to find my feet again. Get back on that bike, which is apt as my first task of the year is to undertake a mountain bike tour through Tewantin National Park. When I was asked whether I’d like to do a new cycling tour for several stories I’m writing about Noosa’s natural side, I jumped at the chance, imagining mounting a mint green retro bike and gliding along some beachfront Esplanade. In my fantasy I would be wearing a colourful summer frock and scarf, and the wind would be blowing my hair in precisely the right direction. I laughed when I realised it was a mountain bike tour but it’s something I’m glad I do, in equal parts cursing some aspects of my job in the summer heat and pleased I’m out of my comfort zone, yet again. The next day, I do a five-hour kayak tour through the Noosa Everglades.
In recent years I’ve been out of my comfort zone so many times for work that I feel I almost need to start training for my job. I’m a travel writer, not a stunt woman, I want to scream some days, secretly pleased I’m being physically pushed, particularly as I enter middle age.
Yes, I’m not the same girl I used to be and neither is Noosa. You see, Noosa used to be oh, so posh. But these days, it’s for everyone. On my second evening on my beach balcony, a young couple sits on the grass and drinks red wine from a cask. No one bats an eyelid. Sure, you can still spot the southerners, the blokes conspicuous in their boat shoes and crisp chinos and the women in their white linen with just a dash too much makeup for a Queensland summer.
In a couple of days they’ll figure Noosa out once they’ve sat long enough on that famed Aromas sidewalk.
Across from the Surf Club, Betty’s Burgers is now an empire, but it’s not the Betty of old with her $1 burgers she used to sell from a shop window in the middle of Hastings Street. According to local legend, these owners also had a relative called Betty and these days a burger will set you back $10. As for the original Betty, she now grows and sells herbs to local restaurateurs.
I stop for lunch at the Surf Club on my last day and am joined by a curious little girl from the next table. She pulls up a perch, watches me eat and we talk about travel. She’s six and she’s flown from Sydney to be in Noosa. We find common ground talking about planes. She wants to build a sandcastle but has left her spade and bucket back home in Sydney. I tell her she can use her hands. There’s lemonade back at her hotel in the fridge, she says.
And then, out of the blue she exclaims: “I love Noosa.”
“Me too,” I smile. Me too.
The Global Goddess was a guest of Netanya Noosa http://www.netanyanoosa.com, which has been a Noosa favourite since 1995 and has recently undergone a facelift and opened Providore on Hastings. There’s 47 beachfront luxury apartments in this complex which is 100 per cent smoke free with smoking not permitted anywhere on the property including balconies, roof tops, apartments, corridors and the pool.
The Global Goddess also travelled with the assistance of Tourism Noosa http://www.visitnoosa.com.au
THERE’S a running joke among professional travel writers that our luggage has journeyed to more destinations than we have, referring, of course, to one of our biggest bug bears: lost baggage. At the risk of jinxing future trips, I can happily say I have never lost any luggage in 30 years of trekking the globe. Nor, as it turns out on last week’s trip to the Maldives, have ever I lost a giant unicorn. Unlike my fellow guests.
Call me crazy, but when I travel, I like to carry a suitcase, unlike the numerous guests I encountered on my trip to the beautiful Outrigger Konotta Maldives Resort, in the middle of the Indian Ocean. While I was travelling with a brand new Paklite Slide Safe case, it had seemingly occurred to not one, but many of my fellow adult companions at this remote locale, to bring a giant inflatable pool toy, the likes of which I have never encountered before…and hope to never again.
Yes, there were giant unicorns, swans and my all-time favourite, the duck. And again, call me cray cray, but while I was snorkelling the beautiful waters off of this luxury resort, my fellow travel companions were endlessly wandering this gorgeous green island, gargantuan duck tucked under armpits, in search of the perfect selfie shot. While I was out with the island’s marine biologist replanting coral on the at-threat reef, I got to experience the duck fly past me, out into the wild, blue yonder, no doubt just waiting to pop, and strangle a turtle or a dolphin.
Sitting under a palm tree one day, contemplating the duck, got me thinking about cultural differences and the emotional baggage we pack when we travel. One person’s Climate Change crime is another person’s holiday prop. And like the planet itself, I’m sure the balance for tourism operators and resorts is a precarious beast indeed. And it is something I am exploring further in a travel story for one of my mainstream outlets, so, instead, I will focus on the actual baggage I packed on this trip, in this case, the new luggage.
Paklite is an Australian company, designed by Australians for Australians and the new Slide Safe comes complete with TSA-approved locks to help keep intruders out and souvenirs in. This soft-sided luggage boasts a twin-zip feature on all main compartments to prevent thieves from piercing the zip and stealing belongings, although this feature can prove confusing at times when you simply wish to open your luggage. Unlike other luggage, it is just one cavernous compartment inside, rather than the more contemporary two-sided flip bags, a feature I found a little old-fashioned, although handy for carrying long snorkelling gear. There was also no pouch in which to slip a business card or address details.
Major pluses include the fact it’s super lightweight and comes which detachable wheels (which move in all directions) making damaged luggage wheels a thing of the past. The cabin-size model features Paklite’s RFID blocking pocket to prevent identity fraud by blocking your identity from unlawful scanning devices while travelling the globe. If you are looking for a light, simple suitcase with super security, Paklite could be for you.
And yes, while other guests were photographing giant inflatable toys, I was wandering around the island taking photos of a suitcase, so who am I to talk?
The Global Goddess travelled as a guest of the Outrigger Konotta Maldives Resort – http://www.outrigger.com/hotels-resorts/maldives/konotta-island/outrigger-konotta-maldives-resort
The Slide Safe case was a gift from Paklite http://www.paklite.com.au The model I used cost $339 and comes in Deep Purple, Desert Storm and Black.
IT’S raining a sigh of relief on this humid day, which heralds the official turf turning ceremony at the Conua Primary School Kindergarden project. And aside from providing a welcome reprieve from the mugging March heat, it’s seen as good luck. I’m in Fiji’s Sigatoka Valley, hunting and gathering stories on the community tourism projects in which the Outrigger Fiji Beach Resort plays a critical role. And the new kindy is just the latest in a long line of voluntourism activities available to the resort’s guests.
This is a story about hope, community, cyclones and courage. The cyclone component was never meant to be a part of this tale, but when Mother Nature speaks, she cannot be ignored. In late February, just weeks before my visit last week, Tropical Cyclone Winston struck Fiji, killing 42 people, completely flattening more than 108 villages, leaving more than 80 schools without roofs and causing more than $1 billion damage to infrastructure and crops.
While the Outrigger Fiji Beach Resort was relatively lucky, weathering only superficial damage to things such as thatching on bures and destroyed gardens, its sister property Castaway suffered more serious damage and will be closed until mid year. Castaway guests were relocated to the Outrigger and everyone was placed in lock-down for six long hours while the cyclone raged. But Winston forgot he was dealing with Fiji. And despite the destruction, it’s still open for business with Fiji rapidly launching a fearless campaign #strongerthanwinston
These are warrior people from a warrior nation and aid is flooding in from around the world. But tourists don’t have to wait for something as devastating as Winston to help Third World nations such as Fiji. Since 2010, Outrigger Fiji Beach Resort has been involved in community projects and in 2014 it introduced the concept of “voluntourism” to its guests. Under the scheme, visitors are invited to become involved in a variety of projects from coral planting on the reef to visiting local village church services.
Outrigger Fiji Beach Resort General Manager Peter Hopgood has been instrumental in driving community tourism in the Nadroga province in which the resort is located.
“In my first year as GM I visited the 168 schools in the province and gave every kid a green shopping bag to take home to their parents to be used instead of plastic bags,” Hopgood says.
“We are now three months away from the introduction of Local Government legislation banning plastic bags in the province.
“It is still so pleasing, five years on, that every time I go into town I still see the green bags. Everyone has got one.”
And there are some big projects too. Last November, the resort opened the
$128,000 village meeting and school hall bure at the Conua Primary School in the Sigatoka Valley. The project took 14 months and the assistance of 80 volunteer guests to complete. The latest project is the construction of a $51,000 Kindergarden at the school. When finished in November it will accommodate 30 children. For the first time, the kids will have outdoor playground equipment.
Perhaps one of the most crucial projects about which he is most passionate in the new $384,000 maternity ward at the Sigatoka Hospital, built by the Coral Coast Hotels Association of which Hopgood is chair. The Association includes Outrigger, Intercontinental Fiji Golf Resort and Spa, Shangri-La Fijian Resort and Spa, Warwick Fiji, The Naviti Resort, and Fiji Hideaway Resort and Spa. Outrigger visitors can book a half-day tour every Tuesday and Thursday to tour the Conua School Kindergarden project, Sigatoka Maternity Ward, and local produce markets. Money raised from tour fees (Adults $64/Children $41) is used to purchase building materials.
Hopgood says while there are many areas of need in the province, the hospital was “diabolical”.
“There were no birthing facilities in this province. Because of the distance, the mortality rate was horrific,” he says.
“Health is the biggest issue in Fiji without a doubt. We do a really good job here on the Coral Coast but we can only really target our area of responsibility. You go outside the province and you see how harsh it is.
“It took us five years to build the facility, now it’s the best in all of Fiji. The reality is Fiji is still Third World but we have a very good hospital.”
The resort also enables 20 international professional eye surgeons to come to the province each year, who restore sight to between 80 and 100 people. And every year, former champion Australian swimmer Shane Gould is invited as a guest of the resort to teach village children, who have to cross the Sigatoka River to get to school, how to swim.
“It just can’t be a hand out to the community. We help those who help themselves. They have to contribute both funds and labour,” Hopgood says.
“From a tourism perspective this is what all the other resorts in the area need to do…engage and bring guests into the community.
“It’s almost like every western child should experience this.”
Fiji may be the occasional cyclone, but it is overwhelmingly warm waters, sizzling smiles, aqua oceans and white sand. These are fresh fruit, frangipani and hibiscus flower days. It’s local seafood washed down by cold beer. Champagne and sunsets. Fire dancing under crescent moons. Shuffling hermit crabs and kids who play outdoors. It’s warrior dances and sanguine smiles. Bold singing and big hearts. Humility, humanity, resilience, family, community and courage. Above all else, Fiji is courage.
The Global Goddess travelled as a guest of the Outrigger Fiji Beach Resort – http://www.outriggerfiji.com
The resort has established a Cyclone Appeal to assist people living in the north of the country. The bank account details are:
Account Name: Outrigger Fiji Beach Resort
Bank: Suncorp Bank; Gold Coast Business Banking Centre
AFTER a long, hot summer where most Australians headed to the beach, it’s back to our desks and school for the kids today as we begin our year in earnest. Today’s blog is the final in my three-part Indonesian photo series, and it pays homage to the fragrant flowers that epitomise summer to me. After a month back at my desk, planning my travels, looking at new ways to blog, and even new business cards, I start my travelling year on Friday and will be bringing you lots of stories from Australia and around the world. I can’t wait to share them with you.
Indonesia is a frangipani frenzy…
A Bird of Paradise or two…
Flowers embedded in the architecture…
And even in the graffiti art…
The Global Goddess funded her own travel to Indonesia
IT seems incongruous, but I am sitting down to pen my last blog for 2015. Equally unbelievable, I know, is that I’m still as single as when I sat down to write my first post this year. Yes, desperate and dateless as the New Year dawned, and staring down the barrel of yet another looming Valentine’s Day, in January I rejoined Bogandating.com (not its real name) and attracted the likes of blokes such as “Fairdinkumkiwi”, “Gazza”, and “DancingandRomance”. At this stage of the year/game I’d like to say (and kids, look away), based on my experience of dating sites in 2015, there is NO Santa Claus.
Purely by coincidence in January, I also interviewed a woman who launched The Self Pleasure Revolution. Yes, 35 women from Australia, England, Chile, America and the Netherlands signed up and paid $US89 to participate in conscious masturbation every day for three weeks. While I admired their tenacity, I indulged in my own self pleasure revolution of going to the bottle-o and consuming vast quantities of wine…a semi-conscious decision which has lasted much longer than three weeks and cost far more than $US89, but each to their own.
In February I explored my own backyard, covering stories in Brisbane where I stayed in the New Inchcolm Hotel & Suites dating back to the 1920s; sauntered down to Brisbane’s south side to explore its heart and soul; and west to Ipswich where I went to high school more than two decades ago. Apart from taking my first hot air balloon ride over the Lockyer Valley where I grew up, on Brisbane’s south side I discovered the Chung Tian Temple at Priestdale where the hum of Buddhist chants blended with the intoxicating sounds of silence. Here, I partook in an ancient tea ceremony where I learned that not only that tea is good for you, but apparently so is red wine. Just sayin.
Just as the weather started to cool down in Brisbane in March, my travel schedule started to heat up. In one week I visited Singapore, Indonesia and Vietnam. In Indonesia, in my four-poster bed, replete with white chiffon curtains, I imagined I was an Indonesian High Priestess. I arrived at the Banyan Tree Bintan Island in my usual disheveled state, the effects of some aeroplane turbulence as we crossed the Equator, a reasonable swell on the ferry as we sailed across the South China Sea, several prescription drugs and red wine to fuel my travels, all beginning to wear off. But I remained chipper, for I was to sleep under this thatched Indonesian roof, or “alang alang”, in my seaside villa, skinny dip under the stars, and have several Asian women touch me inappropriately during a number of massages that wonderful week.
I was home for a grand total of three days…enough time to wash and repack my undies… before I was on a plane to Rabaul in Papua New Guinea. Having exhausted every possibility or hope of ever finding the man of my dreams in Australia, I cast the net wider. While I was in PNG writing a series of travel stories, never let it be said that I waste any opportunity to find love. What I really adore about my travels is that no matter in which new country I find myself, I merely need to tell a local that I’m looking for love and they are immediately on the case. In this instance, the lovely Lucy, a 50-year-old PNG woman who works at the Kokopo Beach Bungalows Resort, instantly became my latest wing woman. Every day Lucy told me that I was beautiful and that I even looked like her daughter “she has a sharp nose like you”. She said when I returned to Rabaul I must come and stay with her in her village and she’ll find me a man. I am planning a return visit any day now.
In April, my sister and me escaped to Fiji for a short Easter break where we indulged in snorkelling, swimming and sunshine while gracefully fanning away hot weather and men who were hot for us (the last element of that sentence is simply not true). Weeks later I was up in Tropical North Queensland at Thala, out on a nature tour with Head Gardener Brett Kelly. The highlight of this three-hour tour occurred Brett husked a coconut for me to drink. It did not take much for me to disappear into fantasyland, picturing the man of my dreams clad only in loin cloth, presenting me with a husked coconut. Sensing my sexual fantasy, the happily-married Brett promptly disappeared in the rainforest, never to be seen by me again.
While there were a number of domestic trips in May (back to Port Douglas and the Sunshine Coast), the absolute highlight was travelling to Vienna to cover Eurovision. Despite being in the gayest city of Europe at that point in time, I viewed this trip as a chance to snag me some single European royalty (and a much-coveted EU passport). And I had my sights set on Liechtenstein’s Prince Wenzeslaus. Not only was he age appropriate at 41, his family is considered the richest monarchy in Europe. Vince the Prince, or Vincent, as he prefers to be called, has never married, but has been known to date the odd Victoria Secret supermodel. I felt that we were the perfect match but apparently he didn’t receive my emails alerting him to my European escape. I still hold out hope.
In June, I took a brief break from overseas travel and relished the chance to catch up on some big writing projects. I interviewed the fabulous Feather from Byron Bay who was the subject of Natalie Grono’s award-winning photo: Feather and the Goddess Pool. Natalie had just received the People’s Choice award for this year’s National Photographic Portrait Prize. Feather, in her 70s, invited me to join her for some topless sunbaking and told me:
“I’ve got TMB – Too Many Birthdays. Men who are 80 and 81 look at me and say I’m too old for them. They can’t do anything and they are ratshit and I’m not really interested in being a cougar.”
Fabulous females continued to enter my life in July when I met Brisbane Trike Tour owner Chrissy McDonnell and her black three-wheeler The Bling Queen. On a crisp winter day in which we took a spin down to Canungra in the Gold Coast Hinterland, Chrissy told me how she quit her job at an insurance giant last December to follow her dream of running her own business. We spoke just last week and things are going gang busters.
Up at Noosa in July, another new tourism business operator Kelly Carthy from Luxe Fitness Escapes paddled with me into the mangroves of the Noosa River where we partook in a beautiful floating yoga class to the sounds of the birds.
“I want women to feel strong and confident and I think there is lots of space to really empower women to feel strong in their bodies and focus on what they can do rather than how they look,” Kelly told me on this spectacular Sunshine Coast day.
In August, I held hands with a man for the first time all year out at ReefWorld on the outer Great Barrier Reef. I was participating in a learner’s dive and, as fate would have it, it was just me and a handsome Spaniard for 30 glorious minutes. I was mesmerised by his brown hair which floated in the water like sea weed and spent the entire time dreaming of us having to share the same oxygen hose. But perhaps the most interesting character I met all year was out at the Mount Isa Rodeo in Queensland’s Outback. Here, Beaver, or Brettyln Neal as she is sometimes known, was about to notch up her 150th fight as part of Fred Brophy’s travelling boxing troupe.
“I’ve got a little furry Beaver mascot and sometimes Fred will get up and say ‘show us your Beaver’ and I’ll have it in my pants,” Beaver told me one dusty Outback afternoon. For the record, Beaver you are still my BFF.
I took a journey to Australia’s spiritual heart of Uluru in September but anguished over how to capture its magic in words. Instead, I relinquished my role as a writer for one entire afternoon, and took a cycling tour of the red rock. It was my first visit to this ancient landmark and instead of clumsily grasping for the toolkit of adjectives and mixed metaphors upon which I usually rely, I emptied my head, opened my heart and clutched the handlebars. The words, well they came later. Shortly after, I found myself in Canada’s Nova Scotia covering a “sausage fest.” Yes, it took one classy sheila from Brisbane to point out to the Canadians that the term meant something entirely different back in the cosmopolitan Queensland capital.
October found me in Sri Lanka and most notably Kandy where I went in search of my Kandy Man. My best chance presented itself at the Kandy Cultural Show where one of the acts included “10 male damsel drummers in harmony”. There was even one fine fella in the show who smiled at me and dropped his tambourine, such was my sex appeal, but our interaction ended there. I also had a Sri Lankan yoga teacher instruct me to rub “special herbal cream” on my face and boobs. Turns out his special cream was actually Vicks Vapor Rub. My boobs still sting at this memorable travel moment.
I spent early November on the Gold Coast hunting and gathering a series of stories and allowed myself to indulge in childhood beach holiday memories. These messages in a bottle floated up every day…mum on Greenmount Beach tanning her back against a rock, dad driving our gold Kingswood around Kirra bend when he finished work on a Friday afternoon. Cream buns at Coolangatta. Shifting sands. And regular readers will recall it was only last month that I returned from the Solomon Islands, where, still no closer to snaring my solo man, I interviewed the locals about love. Panda, 37, told me Solomon Island men were good lovers because “they like the girls”.
“They love the white skin. There are lots of good boys around. If you come to me I can help you to find a good man. I think you will be the boss and he will do everything for you. He will think ‘I’ve got a white lady’ and he will treat you like a Queen,” Panda told me. Inexplicably, I returned home single.
It’s now December, and this week I fly out for three weeks in Indonesia, where a girlfriend and me intend to flop and drop on each of the Gili Islands. There will be snorkelling, swimming, yoga, beer and plenty of daydreaming. A huge thank you to all of the tourism bodies, PRs and editors who supported my travels this year, the terrific characters I met along the way and to you, my loyal followers and readers. I wish you all love and light this Christmas and may we all find peace on earth in 2016. See you then. x
BECAUSE there is nothing more on this planet that a lonely, single, travel writer with a rotten head cold loves more than listening to the couple in the room next door having crazy, monkey sex, I spend my first night in Noosa rummaging through my luggage for ear plugs and with the pillow over my head. The thing we love second best is not being able to locate the off switch for the room light (in this case, it’s in the kitchen which glows like a full moon), so I also grasp for my eye mask. Looking and feeling like Uncle Fester, I head to bed, strangely aroused and annoyed in equal measure, but resolve that tomorrow will be a better day.
And it is. It’s mid winter in Noosa and I’m on a story researching her hidden secrets, or Naked Noosa if you will. It’s also 27 degrees and while the cold and flu tablets I have taken initially prevent my foggy head from finding the Noosa River along which I have happily driven for the past 20 years, I eventually locate this major waterway and my first appointment of the day. I’m on a stand-up paddle board/yoga lesson with Kelly Carthy from Luxe Fitness Escapes who leads me into the mangroves where I lay on the board, sun on my face, birds in my ear, and perform some basic yoga moves, mindful not to roll over and into the river, which is exactly the kind of thing I’d do. Kelly has just launched the business aimed at making fitness fun in some of Noosa’s secret spots.
“As a trainer I’ve always used the outdoors to my advantage. I only train clients near water and places with a great view and it’s about how can I take their mind of it,” Kelly says.
“On the board or on the sand you are having to stabilise and are using all of your muscles and are more aware of what you are doing. I’m huge about empowering women to be in their own body and not be looking at someone else and to be more mindful about what they can do.
“I want them to feel strong and confident and I think there is lots of space to really empower women to feel strong in their bodies and focus on what they can do rather than how they look.”
Kelly tells me I have great core strength which I attribute to the fact I do yoga, and not all the crazy, monkey sex I’m not having, and I spend the rest of the day strutting around like I’m a super model.
I spend the afternoon with award-winning barista Al Claridge from Clandestino Roasters along Hastings Street, learning how to make the perfect drop. Well, I think I’m here to make coffee, but as is so often the case in my job, it’s the person with whom I’m speaking that turns out to be the story. “Kiwi Al” was one of New Zealand’s top 10 surfers but, more interestingly, was involved in a car accident which left him a tetraplegic – unable to use his limbs or torso. Against all odds it took him more than two years to learn to walk again and these days he lives on the Sunshine Coast, happily surfing and making “ethical, sustainable and environmental” coffee.
“I don’t chase the big money, I chase the waves and lifestyle,” Al says.
“If we’ve got a skill we’re not sharing in life, well then that’s selfish. It’s about raising people’s awareness of being.
“A good barista is like a counselor. Life is 100 percent about choice. Now everything I do is done with the fullest and life is a beautiful thing.”
The next day, I go in search of a bloke called Bear. I heard about Bear a few months back and was utterly fascinated by his name, picturing a large knife-wielding hippie who may or may not kill me. I’m totally unprepared for the 69-year-old who turns up in his 4WD and tells me to jump in his truck as we ride the Noosa Ferry to the Noosa North Shore. Bear, as it turns out, is a big teddy bear, who these days spends his time living with his wife Pam on their oceanfront land and searching for a good spot to fish. We explore this quiet side of Noosa and chat about life and love. I ask Bear the secret to his 48 year marriage.
“You need someone who likes the same things. She was a city girl and I brought her out of Brisbane and had to train her my way,” he says.
“You’ve got to deal with the problems as they come up and just be there for each other.
“I haven’t worked out women, I only had to train one. I don’t worry about the rest of them.”
I return to Hastings Street, convinced I am the only person who has ever gone to Noosa and not had a drink, but spent their entire time in the chemist begging for more cold and flu drugs. At one stage, I’m speeding so much on Sudafed that I actually park my car over an entire resort driveway, thus blocking the ability for anyone to enter or exit the resort. But the show must go on and I spend the next few days on a walking tour of the secret side of Noosa National park (where I may or may not have been looking for the nudist beach), learning to sail the Noosa River, watching a Queensland Ballet Performance, talking about Eumundi Body Art and soaking up the sun. Yes, if you’re going to feel rotten, Noosa is the best antidote to any head cold. I drive back to Brisbane on late Sunday, the stories and characters swirling around in my head like latte art, grappling with how to sum up this naked side of Noosa. And, just when I want to give up, worried I can’t find a way to deliver justice to this divine destination, the words of Bear pop into my head: “When all else fails, just keep fishing.”
The Global Goddess travelled as a guest of Tourism Noosa – http://www.visitnoosa.com.au
ROBERTA Flack is killing me softly and Elton John keeps warning me not to go breaking his heart, but when you’re chopping up morel mushrooms at $1300 a kilogram, these things seem somewhat insignificant. It’s only when Tina Turner reminds me I’m simply the best, that things start to take shape. It’s a sultry summer afternoon on the Gold Coast and I find myself in the most saucy of scenarios: an aphrodisiac cooking course at the Sofitel, Broadbeach. Under the tutelage of the hotel’s Room 81 Executive Chef Bill Magno I am adding my own karma sutra slant on six dishes, which the restaurant will be recreating for guests on Valentine’s Day as part of a raunchy package.
The fact I seem to be romantically challenged is not lost on me. However the signs for this stay are good. There’s a painting hanging in the foyer by an artist called John Romeo, but before I can ponder his whereabouts, I am whisked to my 21st floor room overlooking the ocean, and in which awaits a cold bottle of French champagne. But this is no time to drink, at least until I get to the restaurant, where bottles and bottles of the fine French fizzy await me, plus a couple of big knives. A combination at home which has often found me in considerable trouble.
The menu, which will be replicated on February 14, starts out with a freshly shucked cupid oyster with a veuve cliquot champagne granite. We all know oysters are an aphrodisiac, but did you realise this is because they are high in zinc, which raises sperm and testosterone production, thus increasing libido? Clearly not my libido, I think as I try to shuck one of the slippery suckers with a sharp knife, while not shredding any major appendages.
The oyster is followed by a shaved jamon iberico with figs and almonds with a lemon marmalade dressing. Figs, it turns out, are a synonym in erotic literature for female sexual organs and so revered by the ancient Greeks when it came to fertility, they were more precious than gold. Almonds are also regarded as fertility symbols and those with almond-shaped eyes are considered sexy. This, I reflect, could be my problem. I don’t have almond-shaped eyes.
Next up are the seared nova scotian scallops, cauliflower silk, asparagus and morel mushrooms with a truffle vinaigrette. Given I spent a good hour peeling the asparagus, including some rather fancy white sprigs from Peru, I find it imperative to learn that this vegetable is said to stir up lust in men and women. I don’t know about lust but I have a blister on my thumb from all the peeling. Curiously, it is said to boost histamine production which is necessary to reach orgasm in both sexes. I mean, the peeling was fun, but it wasn’t THAT fun.
Main meal, if there is such a thing in a six-course production, is a lamb loin, crispy lamb breast terrine, broad beans, sunchoke puree, pommes fondant and anise jus. The sweet liquorice flavour of aniseed was believed by both the ancient Romans and Greeks to strengthen female sexual arousal. Now, we’re getting somewhere.
Vanilla and honey panacotta form the first dessert (yes, there’s multiple deserts on this menu), with a vanilla pod considered a mild nerve stimulant which can enhance sexual sensation. Honey, on the other hand, was once known as Aphrodite’s nectar and has long been associated with romance. I make a mental note to stop at the local beehive on the way home.
The night is not complete with an erect cherry soufflé, chocolate sauce and coconut sorbet. And we all know that chocolate is not only a vital food group but increases your body’s endorphin and serotonin levels. We finish dinner with tea, coffee and heart-shaped macaroons, all innuendo and any remaining cooking skills exhausted.
I head back to my room ready to retire my chef’s hat and apron but the hotel has other ideas in store for me. My rather enormous bed is covered in rose petals in the shape of a love heart. I’ve had one or two champagnes, so at first I think I’ve mistakenly entered someone else’s room. But I carefully slip myself under the doona – not unlike one would a slice a cheese into an already packed sandwich – and fall asleep laughing myself silly at cupid and his crooked bow. The next morning, with rose petals scattered all over the bed, the floor and a couple stuck to my face, and as I consider how I’m going to explain this carnage to the housekeeper, I reflect on life and love. My eye catches the bottom of the Valentine’s Day menu beside my bed, upon which is inscribed the words: “magnez bien, riez souvent, aimez beaucoup”. Which translated means: “eat well, laugh often, love much.” And so while I wait for cupid to get his damn arrow straight, this is what I plan to do.
The Global Goddess travelled as a guest of Sofitel Broadbeach. To book this six-course feast, which includes a wine package of Australian, New Zealand and French varietals, priced at $225 per person; or the Deluxe Valentine’s Room package for $795 per couple, which includes an overnight stay and breakfast as well as the six-course dinner, go to http://www.sofitelgoldcoast.com.au