Category: food & wine

Something Saucy

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MID winter in the southern hemisphere and I’m in search of something seriously sensual. Something to keep me warm on a brisk Brissie night. I’m on the hunt for the city’s sweetest, thickest and most authentic Italian…hot chocolate. A man wouldn’t go astray either.

One of the nicest things about globe trotting is increasingly you can find a little taste of your travels closer to home. I mean, it’s hardly 1970s country Queensland anymore, where mum would interpret spaghetti bolognaise as a plate of unseasoned mince and a bottle of tomato sauce on the table. I have been fortunate to have travelled to Italy a few times since the 70s to discover mum was a bit of a creative cook.

It’s funny what you remember about a trip, for me, it’s not the big things like the Colosseum, or the gondolas of Venice. It’s the people. One of my most memorable travelling moments was on a local bus in Rome, where I was sight-seeing with my boyfriend at the time. A young girl, who would have been all of age 5, looked at him, then looked at me, and asked: “Is he your lover?” It was at that moment I realised all Italians were born romantics.

It’s a saucy Saturday when I go in search of Brisbane’s best hot chocolate, Italiano style. Working on the theory when in Rome, do as the Romans do, I decide to combine my hunt for a man, with a dating rating for each establishment.

 Here’s my top three picks:

 Bean on Dean, Toowong: This relatively new addition to Brisbane’s café scene is perched unassumingly along Dean Street, Toowong, where I have it on good advice there’s also a massage parlour which specialises in “happy endings”. But it’s a sugar rush I’m seeking this morning, and it comes in the form of hot chocolate. This cuppa is thick like mud and is surprisingly slightly bitter, which might appeal to those who think traditional hot chocs are too sweet. In fact, it’s so thick, you eat this beverage more than drink it, which turns out be a somewhat erotic experience. I’m completely absorbed licking the spoon seductively when I catch the eye of an eight year old boy who is staring at me and frowning. Which pretty much sums up the talent here. Mums, kids and gorgeous gay couples. The hot chocolate, served only on Saturdays, costs $4 for a cup and $2 for a shot.

 Hot choc rating: 3/5

Dating Rating: 1/5

Bean on Dean, 45 Dean Street, Toowong (no website)

Schonell Pizza Café, St Lucia: Don’t let the laid-back student atmosphere, the takeaway cups or the plastic chairs here fool you. This hot chocolate is worth the trip across the river. Even the resident flock of Ibis seem to enjoy it. Amid the aroma of this establishment’s noteworthy pizzas, take the time to enjoy their version of this muddy Italian drink which is frothy like molten lava and has the consistency of custard. As so often happens in my wanderings, I catch the eye of a handsome man.  Two minutes later, his wife and child sit down next to him. If you like your men with money, on this particular day millionaire mining magnate Clive Palmer is sitting at the next table. There’s also plenty of handsome, though slightly youngish, foreign students. A small hot chocolate costs $4.10 and a medium $4.60.

 

Hot choc rating: 4/5

Dating Rating: 3/5

www.schonell.com/pizza-cafe

Gusto Da Gianni, Portside: The menu describes their version as thick, Italian style chocolate made with full cream milk and decadent Italian chocolate. And this drink doesn’t disappoint. Brisbane’s beautiful flock here and the vibe in this restaurant is gusto in both name and nature. The Italian waiters are fabulously flirtatious and the crowd is a mixture of couples, families and private function goers, where if you wait long enough, you’re bound to grab the attention of amorous party animal. The cuppa itself is sensationally sweet, and comes with a frothy white head. You could be forgiven for thinking you are in Naples, such is the atmosphere here, and let’s not forget the cool Italian Vespa parked out the front. For some home-grown talent, Brissie band member Jim Mathers from Lime Street and his gorgeous wife Pauline (we love Pauline) enter the restaurant on their way out to the theatre. The hot chocolate comes in only one size and costs $5.50

 

Hot choc rating: 5/5

Dating Rating: 4/5

www.gustodagianni.com

The Goddess has arrived

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IT’S 5am at Queen Alia Airport in Amman, Jordan, shortly after the Muslim call to prayer. And all I’m feeling is the call to Muslim man. I’ve travelled some 25-plus hours from Brisbane, via Bangkok to the Middle East and have landed with hair that resembles a sucked mango and a mouth which feels like a colony of bats are seeking asylum inside my throat.  But I can’t resist. The Arabs, both male and female, are so handsome, it’s like I’ve arrived in a parallel universe. I attempt to say hello “Salam wa aleikum” but all that comes out of my mouth is a strangled sound, and a little bit of spit. Fuelled by sleepless delirium and excitement at being back in the Middle East after nearly two decades, I ask our guide to translate to the Immigration Officer the question of whether he would like a wife. “Wait one year” comes the reply. I’m so jetlagged, I’m unsure whether I should simply stand to the side of his counter for the next 365 days or actually come back after I’ve done a few more things with my life. My travelling party rolls its collective eyes:  it’s classic Goddess.

Let me be clear: a Goddess, I am not. I’m not even Bridget Jones, more like her daggy underpants themselves. I inherited this nickname last year when I was working in Singapore, sweating out my body weight each day along the Equator, while living in Little India. The Indians there seemed to adopt a curious attraction to me, so the name arrived and stuck, as nicknames tend to do. The Global bit comes from the fact I’m a travel writer, who seems to uncanningly find herself hunting for a husband while simultaneously foraging for a story. Let’s just say, I always come home with a story.

I’ve told my friends I’m “on assignment” in the Middle East. Heck, I’ve even packed my khaki pants, just in case some mystery editor calls me up to jump over the border and cover the strife in Syria. The fact the only shoes I’ve packed are thongs shows how serious I am taking the idea of being a war correspondent. And thus instead, my travelling party and I head to the Dead Sea.

Across the salty water sits Israel. Jericho to be precise. If I squint into the sunshine, my 41 year old self dissolves and I can picture my 25 year old backpacker self, with the boyfriend who would become my husband and then my heartbreak. The image is like a mirage. But sad, I am not. Resilient, foolhardy, passionate…yes. And ready to take on the world again.

I wake up each day to find three waiters battling over who will bring me my morning coffee. I end up drinking three different cups of coffee to appease all three. I suspect I shall miss this when I wake up next week in Brisbane. The next day, my guide informs me: “Tomorrow night you will see a man dance in the desert.” “A man!” I practically shout, “and what does this man do?” I ask, barely able to contain myself, expecting something erotic and exotic in equal measure. “Not a man,” comes the reply “Amman dance.” The dance is pretty good for something non-erotic. The Arabs possess charm in spades. It continues when I go to buy batteries for my camera. “Your lips are like honey,” the dapper shopkeeper says, “I can see Sydney in your eyes.” I don’t have the heart to tell him Sydney is 1000km from Brisbane, so I would have to be Wonder Woman and not just an ordinary Global Goddess, to be able to possess this special trait.

We continue on to Petra, the desert of Wadi Rum, the Red Sea and then home. I’m right, there are no handsome Arabs making my morning cup of Joe when I wake up in Brisbane. But a bloke who calls himself Ford Falcon has contacted me and wants a date…