IN a bid to challenge my consumption on both an environmental and health level, yesterday I partook in my first food fast. Yes, I know what you’re thinking. She’s clawing her way one step closer to becoming a miu miu wearing hippy. While this may be my ultimate goal in life, I really did want to see how my body and mind would react to limiting my food intake to that of a child.
I was inspired to do this by a story in The Weekend Australian which talks about a new program known as intermittent fasting (IF). Under this plan, on two alternate days a week you essentially limit your daily intake to 2720 kilojoules for women (a little more for men), allowing your body to restore and recover.
While it’s still in its infancy, the “diet” is receiving rave reviews for its ability to reduce the chances of things like cancer, as it works on the premise that while we are always burning food fuel, our bodies don’t have time to actually repair. Followers also report losing at least 1kg a week.
So, was it all just a bit kooky like the time my sister and I invested our entire summer spending money in a bottle of Ebony tanning lotion, under the premise we would turn into Whitney Houston? Or did I actually realise some results? Let me also add, I am not someone who normally take photos of her food. Unless you are a food writer or chef, I find it intriguing when a bunch of white, wealthy people in the western world document everything they eat. (During this fast, you will notice how much everyone talks about food on Facebook. Stay off Facebook. One friend even posted a photo of a keyring that looked like a macaron).
I start the morning with the recommended breakfast: one boiled egg and a cup of black coffee. For someone who heaps two teaspoons of sugar and some milk into her daily Cup of Joe, this was a challenge. I tried to concentrate on the sensation of the coffee. Silky and black and a vessel to wake me up in the morning. A bit like my ideal man. Although I also like my ideal man to be sweet. I take my time and savour the egg, which is delicious, although I just wish there was more of it. Why, God, why, did I choose a normal chook egg and not that of an emu? Meanwhile, I reminisce about the missing piece of toast like a long-lost lover.
By mid-morning I am not only feeling light-headed, but I am also having evil, hateful thoughts towards my parents. My low blood sugar is causing me to recall every horrible thing they’ve ever done (or not done) and is playing out like a horror movie in my head. Thankfully, I’ve been to meditation class the night before, and am practising to just “observe” the Freddy Kruger in my head.
Lunch. At last. I’ve spent the past 4.5 hours since my egg glancing at the clock, counting down like a child would to Christmas. Lunch is a bowl of vegetable soup. Who knew carrots, corn and chickpeas could be a whole world of fun?
The thing that concerns me is my afternoon swim. How on earth am I going to swim 1km on a stomach devoid of carbs? Secondly, if anyone else attempts to share my lane, I’m in such a scratchy mood, I think I might drown them, myself, or both of us. I panic a little. There’s nothing in the story about exercise. Am I meant to do it at all?
By mid-afternoon, I think I could eat one of the small children I spied at the pool but I’m lucid enough to realise this could result in me losing my Blue Card. I feel like Victoria Beckham – hungry and cranky. I decide to make a cup of Peppermint tea.
Dinner is a veritable feast of 10 cherry tomatoes, half a sliced eggplant (I cheat and buy the biggest I can find), 1 zucchini, 1 red capsicum and half a red onion scattered with basil, drizzled with balsamic vinegar and 1 teaspoon of olive oil and roasted. I think I might burst with glee when I read the recipe also allows for 1 tablespoon of parmesan. I pretend the eggplant is a steak and my sparkling mineral water is a G&T. 
I go to bed slightly earlier, and hungrier than normal. I realise all I’ve thought about all day is food (which is a nice change from men). Funny about what you obsess, when you can no longer have it. But I’ve done it! While I wouldn’t rush to do it again, I have learned something new about food and my attitude towards it. In a world where so many are starving, it’s nice to be reminded of our abundance.
The Global Goddess’ verdict: Unlike total fasts, which I believe are not practical and possibly send your body into “starvation mode” when next you eat, the restricted calorie intake fast has merit. I could see it working after a big holiday or festive season in which you’ve over-indulged. Possibly, and this is the hard bit, if we restricted our calories a little every day, we wouldn’t have to resort to two days of fasting. What really appealed to me was that it made me value every morsel and think about the food I consumed. To donate to Foodbank Australia – whose mantra is “an Australia without hunger” – go to www.foodbank.com.au
